The Swedish, French, American cook book

Thanksgiving, Christmas, and New Year Mousse of Sardines a la Poularde Beef Julienne Soup Cheese Straws Olives Celery Radishes Oyster Pie a la Poulette Stuffed Roast Turkey with Mushrooms Giblet Sauce Cranberry Jelly Sweet Potatoes a la Southern Peas Roasted Virginian Ham a la New York Waldorf Salad Plum Pudding Brandy Foam Sauce Vanilla Ice Cream Chocolate Sauce Cake Fruit, Nuts, Raisins, etc. Coffee Dinner Thanksgiving, Christmas, and New Year Smoked Salmon a la Delaware Oyster Cream Soup Cheese Straws Olives Celery Radishes Boiled Salmon a la Bregitta Bregitta Sauce Cucumber-and-Tomato Salad Stuffed Roast Turkey a la Provençale Giblet Sauce Cranberry Jelly Mashed Potatoes Peas Rice Croquettes Mousse of Spinach a la Hollandaise Garnished Glazed Tongue in Aspic Macedoine Salad in Aspic, a la James Gilliland Mince Pie Tutti Frutti Ice Cream a la Ericsson Fruit Sauce Cake Fruit, Nuts, Raisins, etc. Coffee Luncheon Tomato with Sardines, a la Parisienne Cream of Pea Soup in Cups Croutons of Bread Olives Celery Radishes Gems Toast Chocolate Tea Timbale of Egg a la Baltimorienne Hollandaise Sauce Rolled Almond Sandwiches Croustades with Veal and Mushrooms, a la Walde Lamb Cutlets with Vegetables, a la Julienne French Fried Potatoes Peas Cream Cheese a la Parisienne Pea-and-Cucumber Salad Orange Ice in Glasses Cake Fruit Coffee Luncheon Shrimp in Tomato Aspic a l’Aurore Tomato Cream Soup a la Ruth Williams Croutons of Bread Olives Celery Radishes Biscuits Toast Chocolate Tea Salmon with Crab in Shell, a la Russe Bearnaise Sauce Broiled Chicken with Peas Beurre Sauce Saratoga Chips Green Peas Stuffed Pears with Cream Cheese, a la Ericsson Hammond Lettuce Tomato Salad Peach Biscuit Tortoni a la Parisienne Cake Fruit Coffee Luncheon Sardine a la Waldorf Cold Consomme in Cups, a la Gimo Cheese Crackers Olives Celery Radishes Gems Toast Chocolate Tea Stuffed Eggs a la Hollandaise Hollandaise Sauce Brown Bread and Butter Sandwiches Broiled Quail on Toast with Butter Beurre Sauce French Fried Marbles of Potatoes Asparagus Tips with Butter Salad of Chicken in Green Peppers, a la Laconia Chocolate Blanc-mange a la Europeenne Whipped Cream Cake Fruit Coffee Luncheon Mousse of Sardines a la Poularde Hot Consomme with Eggs in Cups a la Walde Cheese Straws Olives Celery Radishes Baking Powder Biscuits Toast Chocolate Tea Creamed Halibut with Fried Shrimps, a la Fanchonette Chicken a la Casserole Creamed Potatoes Peas with Butter Russian Egg Salad Cherry Frappe a la Violet Cake Fruit Coffee Luncheon Caviar a la Oskar Chicken Broth in Cups Cheese Straws Olives Celery Radishes Biscuits Toast Chocolate Tea Egg a la Rennison Hollandaise Sauce Raisin Sandwiches Roast Stuffed Crown of Lamb a la Europeenne Mushroom Sauce Potatoes Peas Banana-and-Chicken Salad a la Laconia Strawberry Short Cake Fruit Coffee Luncheon Orange in Glasses, a la Russe Clam Broth in Cups Cheese Crackers Olives Celery Radishes Gems Toast Chocolate Tea Baskets with Lobster a la Fanchonette Broiled Chicken with Butter Currant Jelly French Fried Potatoes Peas