FoodNetArchive

Superior cook book

1905

Page 65 · 1 recipe record on this page

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Mince Meat for a Small Family. T>eft-o\('r pieces ol' meat fi'oin eithei' I'oast or steak mav he used for uiinco- lueat. Foi' 2 pies take 1 cupful of liuely chopped, cold, cooked meat. \(\i\ 2 tahle- sjioonfuls of sugar, 2 of cho])]ied suet, \/._> a i-npful of raisins, Yj a cupful of currants. 2 tart ajjples cliopjjed fine, V2 a teasi)oonful of cinnamon, a salts])oon of cloves, the grated rind and juice of 1 leiiion. and ^ ■_> a pint of hoiled eider. English Mince Meat Without Meat One Ih. hi'own sugai'. 1 Ih. suet, I Ih. raisins, 1 Ih. currants, 1 Ih. sultana raisins. 8 large apples, rind of 2 and juice of t lemons, chopped, 2 teaspoons allspice. 1 nut- meg. 1 tuiidflei-. any kind of sweet wine. — sherry or hrandy. .Mi;s. I-'. I'. .\i:i;i)iiA.M. Green Tomato Mince Meat. One ])k. of green tonuitoes cho})i)t'd line; drain olf jiearly all the water, add f! Ihs. of l)rown sugar, 2 cU])fuls of hoiled cider; hoil 4 hours; then add 3 Ihs. of seeded and cho])ped raisins. 1 Ih. of clioppe(l dates or 1 can of red sour cherries, 2 tahle- s])oonfuls of cinnamon. 2 of allspice. 1 of cloves, 'i.' <i nutmeg gi'ateil. a little pep])er and salt, lioil ^ ._, an hour after all ingi'edients have heen ailded. \\'ill keep all Winter. 92 SUPERIOR COOK BOOK Cleveland-Cliffs Iron Co. ORGANIZED: Cleveland Iron Mining Co. . . . 1849 Iron Cliffs Co. ...... 1864 Pioneer Iron Co. ..... 1857 IRON ORE. PIONEER CHARCOAL IRON. Charcoal Iron Ore. Iron. Total product to Jan. 1, 1905 18,732,632 822,135 1904 product 1,069,263 64,130 Lands for Sale or Lease. OFFICERS: Will. G. Mather, President-Treasurer, Cleveland, O. J. H. Sheadle, Secretary, Cleveland, O. R. C. Mann, Auditor, Cleveland, O. M. M. Duncan, A^ent, Ishpeming, Mich. Austin Farrell, Manager, Furnace Department, Mar- quette, Mich. C. V. R. Townsend, Asst. Agent, Land Department, Nesfaunee. SUPKRIOK COOK BOOK 93 Puddings. CusUirds for suin>»-'r. and an imkIU'ss host of otlicr sucli lady-like luMiric: "Tlio Hour, tlio sugar, and tlif fruit Conimiiifrk'd well, liow well tlioy suil. Wlifii they were well bestowed. "' Walnut Date Pudding. Two larji'e eggs, 1 cup of jjowdcrcd siigai'. 1 ciii) of walmits. (•li()i)i)c<l. 1 cup «il dates, cut fine, 2 tablespoons Dousuian's Best I'atent flour, 1 leaspi.ou of baking powder. Beat eggs verv liglit, add sugarWalmits, nuts and dates and lastly tb.e Hour mixed with the baking powder.' Bake in a slow oven in a Jewel Kange 1 bour. Pour over a glass of wine and cover with whi])i)ed cream. Tbe wine nuiy be omitted. Put cream on 3 hours before serving. ^I'!^- ^'''^>- -'• M ^ ^^•