The Stag Cook Book: Written for Men by Men

SUPREME OF CHICKEN A l'aL- EXANDER GARNITURE FONDU AU FROMAGE A L* ALEX- ANDER POACHED EGGS EN CROUSTADE A l' ALEXANDER ROMAINE SALAD A L^ALEX- ANDER ROGNONS DE VEAU A l' ALEX- ANDER STRAWBERRY TARTLETS ALEX- ANDER BAKED OYSTERS ALEXANDER EMINCE OF CHICKEN A l'aLEX- ANDER XXVI Stewart Edward White . 69 MULLIGAN XXVII Oliver Herford ... 70 FRIED ELDERBERRY BLOSSOMS XXVIII Reed Smoot .... 71 PEACH COBBLER XXIX Ray Long .... 72 SHAD ROE DESSERT [XV] CONTENTS PACK XXX Kenneth C. Beaton ... 73 LOBSTER XXXI John Harvey Kellogg, M.D. 75 MACARONI WITH CHEESE SAVORY POTATOES XXXII Clare Briggs .... 77 WAFFLES XXXIII Edward W.Bok ... 78 ASPARAGUS XXXIV Charles Hanson Tovone . 80 CORN PUDDING XXXV J&roma D. Kern 81 TERRAPIN XXXVI Daniel Willard ... 82 COTTAGE PUDDING STRAWBERRY SAUCE XXXVll HomJim 83 SCALLOPED MUSHROOMS AND DEYILED EGGS THE MUSHROOM DKH THE EGGS XXXVIII Ck^^s P. Siaimmei:^ . . U MEAT LOAF XXXIX C^uriit ChMptim ... 86 ^rSdOL ANI> KJDXET PIE fir. Frttmk dnsf^ , . . . ST XLI ^.^Aj^rtf H. Djf^ ^ - . . 99 CONTENTS XTJI John A. Dix .... FRIED TROUT PAGE 90 XLIII Guy Bates Post LAMB CURRY A LA "oMAR, THE TENTMAKER" 91 XTJV Dr. Don Rafael H. EUzalde SANCOCHO YAPINGACHO 9S XTy Bide Dudley .... TOMATO SOP 9S XLVI William Hale Thomfson ROAST BEEF 96 XLVII Booth Tarkington . CORN FLAKES 97 XT, VIII T. A. D organ .... chilI con carne 98 XTJX William de Leftwich Dodge RAGOUT DE MOUTON 99 L Montague Glass BOUILLABAISSE 100 LI John Philip Sousa . PELOTAS A LA PORTUGUESE SPAGHETTI 103 LII Will Hays .... CHICKEN PILAU 105 LIII Frank Ward O^Malley . RUM-TUM-TIDDY 106 LIV Charles Evans Hughes . CORN BREAD [xvii] loa CONTENTS LV LVI LVII LVIII LIX LX [xviii] Walter Prichard Eaton . MINCE PIE THE FILLING W. T. Benda .... POLISH SPECIALTIES BARSHCK WITH USHKA USHKA BURACHKI Captain Edward A. Salisbury SAUCE FOR SPAGHETTI EGGS k LA SALISBURY FISH A LA COMMOIX)R£ TO COOK TROUT VENISON STEAK GOOSE A MAYONNAISE AND A SALAD DRESSING DUCKS AND LARGE FOWL TEAL, PARTRIDGE AND SMALL FOWL BEANS ITALIAN RICE STEAK SAUCE Thomas H. Ince CHICKEN HALIBUT ONION SOUP AU GRATIN RICE A LA MANHATTAN George Ade . "scolloped'* oysters Lyman Abbott DEEP APPLE PIE VAGX 109 113 118 126 128 130 CONTENTS LXI LXII LXIII LXIV LXV LXVI LXVII LXVIII LXIX LXX LXXI LXXII Terry Ratn^aye LETTUCE (a la RED CREEK) R. L. {Rube) Goldberg HASH Chatming Pollock . CORN BREAD Hussein Kahn Alai . CHIRIN POLOW William J. Bryan FRENCH-FRIED ONIONS Will Irwin .... HAM AND EGGS Douglas Fairbanks . BREAD TART Julian Street .... SOLE A LA MARGUERY AND DUCK WITH ORANGES SOLE A LA MARGUERY , DUCK BIGARADE S. S. McClure OMELETTE — ^AND PIE Basil King .... LOBSTER X LA KING John A. Moroso SPAGHETTI-FOR-THE-GANG F. X. Leyendecker VEAU SAUTfe MARENGO VOL AU VENT FINANCI^RE PAGE 131 133 134 135 138 139 140 141 143 145 146 148 [xix] .CONTENTS LXXIII LXXIV L^ L.^XVI LXXVII LXXVIII LXXIX LXXX LXXXI LXXXII LXXXIII LXXXIV LXXXV Eddie Cantor .... BOILED BEEF AND HORSERADISH SAUCE Frazier Hunt .... STUFFED CELERY Wm. Slavins McNutt ORANGE COMPOTE Stephen Vincent Benet ZITELLf S MACARONI STEW James R. Quirk . . . TOMATO WIGGLE Charles W. Eliot . A FAVORITE. MENU H. S. Cutnming VIRGINIA EGG BREAD Joseph Santley COCOA CREAM CAKE A. Hamilton Gibbs SQUAB EN CASSEROLE Richard Barthelmess SPICED GRAPES Don Juan R. y Gayangos EGG PLANT AU GRATIN Samuel G. Blythe .