FoodNet

The Stag Cook Book: Written for Men by Men

1922

Page 4

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
TRIPE A LA MODE DE CAEN A LA ROY CARRUTHERS Charles H, Taylor . CLAM CHOWDER PAGE 150 151 152 154 155 156 158 159 160 161 162 163 165 [XX] CONTENTS PAGE 167 169 ^170 CI 71 n2 LXXXVI Cyrus H. K. Curtis . BAKED BEANS LXXXVII Frederic Arnold Kummer SPAGHETTI DIABOLIQUE LXXXVIII Albert D. Lasker CHICKEN PAPRIKA LXXXIX Henry Van Dyke . FISH CHOWDER XC Macklyn Arbuckle southern gumbo a la "county chairman" XCI John Taintor Foote . .174 ' MORELS SAUTE XCII Maurice Francis Egan . . 1 76 A diplomatist's receipt FOR WELSH RABBIT XCIII Livingston Farrand .178 SAUSAGE and GRIDDLE CAKES XCIV F.ZiegfeldyJr. .179 LITTLE CHICKEN TARTS XCV Harold Lloyd . .181 LEMON LAYER CAk]^ XCVI Luther Burbank . .183 TURKEY A LA BURBANK XCVII Raymond McKee , .185 TO COOK RABBITS XCVIII Will Deming . .187 VIRGINIA HAM LEMON PIE A DRESSING [xxi] CONTENTS XCIX Charles W. Chessar . TIPS ON STEAKS C Arthur T. Vance . SALADE A LA TURC PANDORA FRENCH DRESSING WELSH RABBIT A LA MORGAN ROBERTSON CI Baron de Cartier . WATERZOIE DE VOLAILLE CI I Dean Cornwell SPAGHETTI-MY-STYLE * FAGS 189 191 195 197 BART TWO: RECIPES Breads — Muffins — ^Waffles — Etc. BRAN MUFFINS . 56 BREAD AND MILK 52 CORN BREAD 108, 134 CORNFLAKES 97 GRIDDLE CAKES . 178 SWEET POTATO PONE 43 VIRGINIA EGG BREAD 158 WAFFLES . 36, 77 Egg Dishes DEVILED EGGS EGGS A LA SALISBURY . EGGS "mUSHROOMETTe" EGGS USED WITH ASPARAGUS [xxii] 83 119 54 79 CONTENTS HAM AND EGGS OMELETTE POACHED EGGS EN CROUSTADE l' ALEXANDER pXgb 139 143 65 Soups — Mulligans — ^Bouillabaisse BARSHCK . ' . BARSHCK WITH USHKA BEAN SOUP . BURGOO, A . BOUILLABAISSE JOE TILDEN BOUILLABAISSE CORN CHOWDER . CLAM CHOWDER . FISH CHOWDER . MULLIGAN . ONION CLAM CHOWDER ONION SOUP AU GRATIN SANC9CHO TOMATO SOUP WATERZOIE DE VOLAILLE 113 113 124 58 37 100 41 165 171 69 34 126 93 61 195 Fish — Oysters — ^Lobster — ^Roe — Etc. BAKED OYSTERS ALEXANDER CHICKEN HALIBUT .... COD FISH cold sauce alexander salmon) fish a la commadore fried trout hawaiian croquettes a paradise (for COLD LA BIRD OF [xxiii] 67 126 42 64 119 90 49 CONTENTS PAGE LOBSTER A LA KING 145 LOBSTER (k C b) 73 OYSTERS PECHEUR 51 "scolloped" OYSTERS 128 SHAD ROE .... « 72 SOLE k LA MARGUERY . 141 STEAMED CLAMS . 97 TROUT, TO COOK . 120 Fowl (Domestic and Wild) CHICKEN PAPRIKA CHICKEN PILAU . CHIRIN POLOW (PERSIAN) DUCK BIGARADE . DUCKS AND LARGE FOWL EMINCE OF CHICKEN A l' ALEXANDER GOOSE, THE BEST WAY TO COOK . LITTLE CHICKEN TARTS .... SOUTHERN GUMBO A LA "cOUNTY CHAIR- MAN ....... SQUAB EN CASSEROLE SUPrImE of chicken k l' ALEXANDER A SUPRtMB OF CHICKEN GARNITURE TEAL, PARTRIDGE AND SMALL FOWL TURKEY X LA BURBANK L ALEXANDER 170 105 135 142 122 68 121 179 172 160 64 65 123 183 Meats — Meat Dishes and Sauces CHILI CON CARNE CREAM SAUCE X LA WORCESTERSHIRE HASH ^A NEW METHOD [xxiv] 98 89 133 CONTENTS PAGE HAM AND EGGS 139 HOG JOWL AND TURNIP GREENS 48 HORSERADISH SAUCE 150 LAMB CURRY A LA "oMAR THE TEN^ r maker" 91 MEAT LOAF 84 PELOTAS k LA PORTUGUESE 103 RABBIT, TO COOK .... 185 RAGOUT DE MOUTON .... • 99 ROAST BEEF, TIPS ON COOKING . 96 ROGNONS DE VEAU A l' ALEXANDER . 66 ROUND STEAK ^REALLY DELICIOUS 87 SANCOCHO (from ECUADOR) 93 SPICED GRAPES 161 STEAK AND KIDNEY PIE 86 STEAK SAUCE 125 STEAK, TIPS ON . . * . . 189 TERRAPJN 81 TRIPE A LA MODE DE CAEN