Omelette with Chicken's Liver
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 153. The excerpt below is the record exactly as published.
Omelette with Chicken's Liver. Stuff the omelette with two tablespoonfuls of chicken's liver which cut into dice or sliced, seasoned and quickly sauted in butter, and one-half teaspoonful of brown sauce. Dish the omelette, make an opening lengthwise in the center, and place therein one tablespoonful of chicken's liver, and a soupcon of chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.