Delicious Crullers
From The Raleigh cook book, 1907
These will be light and digestible and not greasy.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1527Calories
34 gProtein
312 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories1527 kcal
Protein34 g
Carbohydrates312 g
Fiber0 g
Sugars213 g
Total Fat20 g
Saturated Fat9.5 g
Monounsaturated Fat22 g
Polyunsaturated Fat9.1 g
Omega-32.1 g
Cholesterol401 mg
Sodium3513 mg
Potassium680 mg
Calcium905 mg
Iron9.9 mg
Magnesium78 mg
Phosphorus774 mg
Zinc3.2 mg
Copper0.3 mg
Manganese1 mg
Vitamin D4.3 mcg
Vitamin C0 mg
Vitamin A238 mcg
Vitamin E5.9 mg
Vitamin K0.3 mcg
Vitamin B60.4 mg
Vitamin B122.2 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)8.8 mg
Folate248 mcg
Choline337 mg
Caffeine0 mg
Water304 g
As published
This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 49. The excerpt below is the record exactly as published.
DELICIOUS CRULLERS: One full cup granulated sugar, 2 eggs, 2 full table- spoons Wesson Oil, 1 level teaspoon salt, and a good dash of nutmeg grated. One cup milk and fiour for dough just a little stiffer than cake dough, 2 full teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.