Recipes from Practical household cookery
Records 1 to 50 of 661, in reading order. Each links to a modern interpretation.
Caramel or Burnt Sugarp. 5Ordinary Stockp. 6Broth or Consommép. 6Ordinary Family Stockp. 7Ordinary Stock for Gravy and Saucesp. 7Gravy Soupp. 8Chicken Brothp. 8Veal Brothp. 8Rabbit Broth Provençalep. 8Partridge Brothp. 9Game Brothp. 9Refreshing Brothp. 9Spring Soupp. 9How to Make Broth in a Few Minutesp. 9Julienne Soupp. 10Condensed Broth or Glazep. 10Brunoise Soupp. 10Chicken Gravyp. 11Fish Gravyp. 11Fish Brothp. 11Polish Soupp. 11Condé Soupp. 11Purée Cressy Soupp. 11Another Fish Brothp. 12Frog Brothp. 12Frog Purée Soupp. 12Crayfish Brothp. 13Vegetable Brothp. 13Vegetable Brothp. 13Another Vegetable Brothp. 13Herb Soupp. 13Clear Asparagus Soupp. 13Cabbage Soupp. 14Turnip Soupp. 14Turnip Purée Soupp. 14Leek Soupp. 14Green Pea Soupp. 15New Carrot Soupp. 15Lettuce Soupp. 15Stuffed Lettuce Soupp. 15Clear Sorrel Soupp. 15Thick Sorrel Soupp. 16Endive Soupp. 16Clermont Soupp. 16Potato and Chervil Purée Soupp. 16Chantilly Soupp. 16Green Pea Purée Soupp. 16Chestnut Purée Soupp. 17Tripe Soup Hilaisep. 17Soup à la Romainep. 17