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Leek Soup
From Practical household cookery, 1891
Serves 4
Can be made 'maigre' by using water instead of broth.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 14. The excerpt below is the record exactly as published.
LEEK SOUP. Cut six leeks an inch and a half long and sliced into fours ; fry them in a stewpan with one and a half ounce of butter till of a nice brown; then pour one quart of broth on it ; boil for fifteen minutes ; add one tablespoon - ful of gr
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