Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
Fish Gravy
From Practical household cookery, 1891
Serves 4
A simple and flavorful gravy for fish dishes.
A modern interpretation · AI-generated from the original record
Ingredients
- one quart of fish broth
Method
Brown flour in butter, add fish broth, boil, skim, and strain.
Nutrition per serving
38Calories
5 gProtein
1 gCarbs
1 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 11. The excerpt below is the record exactly as published.
FISH GRAVY. Brown some flour in butter as in No. i8 ; then add one quart of fish broth
Cook this with the app: pantry check, scaling, and the assistant.