I am far from suggesting that the Eeformation had,
on the whole, an injurious effect on England, but
indirectly in many ways it seems to have led to curious
and even pernicious results. Among the most peculiar
of these was the increase of piracy in Elizabeth's reign.
The following account, given in Froude's ' English Seamen
in the Sixteenth Century,' will explain what I mean : — * In
harbour there were still a score of large ships, but they
were dismantled and rotting ; of artillery fit for sea work
there was none. The men were not to be had, and, as
Sir William Cecil said, to fit out ships without men was
to set armour on stakes on the seashore. The mariners
of England were otherwise engaged and in a way that
did not please Cecil. He was the ablest Minister that
L2
148 POT-POURRI FROM A SURREY GARDEN
Elizabeth had. He saw at once that on the Navy the
prosperity and even the liberty of England must even-
tually depend. If England were to remain Protestant, it
was not by Articles of religion or Acts of Uniformity that
she could be saved, without a fleet at the back of them.
But he was old-fashioned. He believed in law and order,
and he has left a curious paper of reflections on the
situation. The ships' companies in Henry VIII.'s days
were recruited from the fishing smacks, but the Eefor-
mation itdelf had destroyed the fishing trade. In old
times, Cecil said, no flesh was eaten on fish days. The
King himself could not have license. Now to eat beef or
mutton on fish days was the test of a true believer. . . .
The fishermen had taken to privateering because the fasts
of the Church were neglected. He saw it was so. He
recorded his own opinion that piracy, as he called it, was
detestable, and could not last. He was to find that it
could last, that it was to form the special discipline of
the generation whose business it would be to fight the
Spaniards. But he struggled hard against the unwelcome
conclusion. He tried to revive lawful trade by a Navi-
gation Act. He tried to restore the fisheries by Act of
Parliament. He introduced a Bill recommending godly
abstinence as a means to virtue, making the eating of
meat on Fridays and Saturdays a misdemeanour, and
adding Wednesday as a half fish day. The House of
Commons laughed at him as bringing back Popish
mummeries. To please the Protestants he inserted a
clause that the statute was politically meant for the
increase of fishermen and mariners, not for any super-
stition in the choice of meats ; but it was no use. The
Act was called in mockery " Cecil's Fast," and the recovery
of the fisheries had to wait till the natural inclination of
human stomachs for fresh whiting and salt cod should
revive in itself.'
AUGUST 149
I have made this long extract because it seems to me
to throw an exceedingly interesting side-light on the non-
cultivation, and above all on the bad cooking, of vege-
tables, which extended to a great degree into my child-
hood. Even to-day, in spite of the increased quantity of
vegetables and their comparative cheapness, it is rare to
see them in any variety in English family life ; and I
am told that at ordinary clubs Potatoes and Brussels
Sprouts represent in winter the vegetable kingdom.
What is still more remarkable is that the absence of
vegetables has now extended to all the principal foreign
hotels, with the probable notion of suiting the English
taste.
Page 88
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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I am far from suggesting that the Eeformation had,
on the whole, an injurious effect on England, but
indirectly in many ways it seems to have led to curious
and even pernicious results. Among the most peculiar
of these was the increase of piracy in Elizabeth's reign.
The following account, given in Froude's ' English Seamen
in the Sixteenth Century,' will explain what I mean : — * In
harbour there were still a score of large ships, but they
were dismantled and rotting ; of artillery fit for sea work
there was none. The men were not to be had, and, as
Sir William Cecil said, to fit out ships without men was
to set armour on stakes on the seashore. The mariners
of England were otherwise engaged and in a way that
did not please Cecil. He was the ablest Minister that
L2
148 POT-POURRI FROM A SURREY GARDEN
Elizabeth had. He saw at once that on the Navy the
prosperity and even the liberty of England must even-
tually depend. If England were to remain Protestant, it
was not by Articles of religion or Acts of Uniformity that
she could be saved, without a fleet at the back of them.
But he was old-fashioned. He believed in law and order,
and he has left a curious paper of reflections on the
situation. The ships' companies in Henry VIII.'s days
were recruited from the fishing smacks, but the Eefor-
mation itdelf had destroyed the fishing trade. In old
times, Cecil said, no flesh was eaten on fish days. The
King himself could not have license. Now to eat beef or
mutton on fish days was the test of a true believer. . . .
The fishermen had taken to privateering because the fasts
of the Church were neglected. He saw it was so. He
recorded his own opinion that piracy, as he called it, was
detestable, and could not last. He was to find that it
could last, that it was to form the special discipline of
the generation whose business it would be to fight the
Spaniards. But he struggled hard against the unwelcome
conclusion. He tried to revive lawful trade by a Navi-
gation Act. He tried to restore the fisheries by Act of
Parliament. He introduced a Bill recommending godly
abstinence as a means to virtue, making the eating of
meat on Fridays and Saturdays a misdemeanour, and
adding Wednesday as a half fish day. The House of
Commons laughed at him as bringing back Popish
mummeries. To please the Protestants he inserted a
clause that the statute was politically meant for the
increase of fishermen and mariners, not for any super-
stition in the choice of meats ; but it was no use. The
Act was called in mockery " Cecil's Fast," and the recovery
of the fisheries had to wait till the natural inclination of
human stomachs for fresh whiting and salt cod should
revive in itself.'
AUGUST 149
I have made this long extract because it seems to me
to throw an exceedingly interesting side-light on the non-
cultivation, and above all on the bad cooking, of vege-
tables, which extended to a great degree into my child-
hood. Even to-day, in spite of the increased quantity of
vegetables and their comparative cheapness, it is rare to
see them in any variety in English family life ; and I
am told that at ordinary clubs Potatoes and Brussels
Sprouts represent in winter the vegetable kingdom.
What is still more remarkable is that the absence of
vegetables has now extended to all the principal foreign
hotels, with the probable notion of suiting the English
taste.