All these plants want constant watching, pruning,
manuring, chalking, mulching. One ought always to be
on the watch to see if things do not look well, and why
they do not. The great thing to remember is, that if
a plant is worth growing at all it is worth growing
healthily. A Daisy or a Dandelion, fine, healthy, and
robust, as they hold up their heads in the spring sunshine,
give more pleasure and are better worth looking at than
the finest flower one knows that looks starved, drooping
and perishing at the flowering- time. With many plants
here, if not watered at the flowering-time, the buds droop
and the flowers never expand at all.
We have been eating lately, as Spinach, and found it
quite delicious, the leaves of the Chicory, which Sutton
96 POT-POURRI FROM A SURREY GARDEN
calls ' Christmas Salad.' It is a first-rate plant all
through the winter, an excellent salad, and now so good,
useful, and wholesome to eat cooked. It should be dressed
as recommended for Spinach in ' Dainty Dishes.'
This is the time to make Rhubarb jam ; if carefully
made, and a little ginger added, it is very good indeed.
To my mind, few flowers please the eye as the Tulip
does.
T. gesneriana, with its handsome long stem and
brilliant flower, gives me especial delight. The Tulip is
a member of the Lily family, and has an interesting
history, which I read one day in a newspaper. It is a.
native of Asia Minor, and was brought from Constantinople
in 1557. It was first flowered in England in 1559 by the
wife of an apothecary. She had procured the first bulb
from a grateful sailor who had brought it home in return
for attentions during sickness, by which his life was saved,
It was all he had, like the widow's mite, but it was a
source of great profit to the wife of the apothecary,
who tenderly cultivated it, and sold the bulbs for a guinea
each after she had, by good care, procured a sufficient
stock of them.
May 6th. — The garden looks dull just now ; but four
weeks of no rain always produce that effect on this soil.
When the showers do come, everything revives in the
most extraordinary way, partly from the earth being so
warm and dry. The only rather showy things in the
garden are some early red Ehododendrons, and they look
droopy; a Siberian Crab, which has been one mass of
snowy- white blossoms for a fortnight ; and a most desir-
able little shrub called Deutzia elegans, quite hardy,
totally unaffected by our coldest winters, flowering every
year, and wanting no attention except the cutting-back
every year after flowering. Berberises I do not find quite
so hardy as one expects them to be, but this very likely is
MAY
97
because they do not grow very robust, owing to the dryness
of the soil. B. Darwinii was nearly killed by the severe
winter, but is now flowering profusely, and is a lovely
and desirable shrub. The whole charm of flowering
shrubs, to my mind, depends on their being given lots of
room, and sufficient care being taken of them to make
them individually healthy plants. The dear little pink
Daphne Cneorum is doing well, but I have myself often
given it a canful of water during the last fortnight. It
is very much strengthened if, after the flowering, you
layer a certain number of the branches, covering them
with a little peat ; this enables you to increase your
stock of plants, and improves the size of your specimen
plant.
Page 58
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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All these plants want constant watching, pruning,
manuring, chalking, mulching. One ought always to be
on the watch to see if things do not look well, and why
they do not. The great thing to remember is, that if
a plant is worth growing at all it is worth growing
healthily. A Daisy or a Dandelion, fine, healthy, and
robust, as they hold up their heads in the spring sunshine,
give more pleasure and are better worth looking at than
the finest flower one knows that looks starved, drooping
and perishing at the flowering- time. With many plants
here, if not watered at the flowering-time, the buds droop
and the flowers never expand at all.
We have been eating lately, as Spinach, and found it
quite delicious, the leaves of the Chicory, which Sutton
96 POT-POURRI FROM A SURREY GARDEN
calls ' Christmas Salad.' It is a first-rate plant all
through the winter, an excellent salad, and now so good,
useful, and wholesome to eat cooked. It should be dressed
as recommended for Spinach in ' Dainty Dishes.'
This is the time to make Rhubarb jam ; if carefully
made, and a little ginger added, it is very good indeed.
To my mind, few flowers please the eye as the Tulip
does.
T. gesneriana, with its handsome long stem and
brilliant flower, gives me especial delight. The Tulip is
a member of the Lily family, and has an interesting
history, which I read one day in a newspaper. It is a.
native of Asia Minor, and was brought from Constantinople
in 1557. It was first flowered in England in 1559 by the
wife of an apothecary. She had procured the first bulb
from a grateful sailor who had brought it home in return
for attentions during sickness, by which his life was saved,
It was all he had, like the widow's mite, but it was a
source of great profit to the wife of the apothecary,
who tenderly cultivated it, and sold the bulbs for a guinea
each after she had, by good care, procured a sufficient
stock of them.
May 6th. — The garden looks dull just now ; but four
weeks of no rain always produce that effect on this soil.
When the showers do come, everything revives in the
most extraordinary way, partly from the earth being so
warm and dry. The only rather showy things in the
garden are some early red Ehododendrons, and they look
droopy; a Siberian Crab, which has been one mass of
snowy- white blossoms for a fortnight ; and a most desir-
able little shrub called Deutzia elegans, quite hardy,
totally unaffected by our coldest winters, flowering every
year, and wanting no attention except the cutting-back
every year after flowering. Berberises I do not find quite
so hardy as one expects them to be, but this very likely is
MAY
97
because they do not grow very robust, owing to the dryness
of the soil. B. Darwinii was nearly killed by the severe
winter, but is now flowering profusely, and is a lovely
and desirable shrub. The whole charm of flowering
shrubs, to my mind, depends on their being given lots of
room, and sufficient care being taken of them to make
them individually healthy plants. The dear little pink
Daphne Cneorum is doing well, but I have myself often
given it a canful of water during the last fortnight. It
is very much strengthened if, after the flowering, you
layer a certain number of the branches, covering them
with a little peat ; this enables you to increase your
stock of plants, and improves the size of your specimen
plant.