We have seen and
tasted another preparation of this fruit, and of peaches, in
the form of paste. The fruit is peeled, slightly boiled
without water, mashed, and spread out very thin on buttered
boards or sheets of paper, dried in the sun, and folded up
like paper, forming a pleasant refreshment in travelling, or
at any time when a little fruit is desired and not otherwise
obtainable.
It need hardly be said that all these fruits, although
brought to great perfection by careful cultivation in England,
are natives of sunnier climes. The peach and nectarine,
which are so closely allied as to be virtually the same fruit
— although one has a smooth coat and the other a rough
one — belong to the same botanical family as the almond,
and are supposed to have been brought originally from
STONE FRUITS AND BERRIES 195
Persia by the Romans. The peach has been cultivated in
England since the sixteenth century, and seems to have
been introduced wherever civilised man has appeared. The
natives of South Africa are indebted to the traveller Burchell
for it, he having given a bag of peach stones as the best
present he could think of, to the chief of the Bachapins,
upon which he remarks, ' Nor did I fail to impress on his
mind a just idea of their value and nature, by telling him
that they would produce trees which would continue every
year to yield, without further trouble, abundance of large
fruit of a more agreeable flavour than any which grew in
the country of the Bachapins.' Whether the natives appre-
ciated the wisdom of the benevolent traveller in making
this gift to them, and whether they continue to cultivate
the fruit, is not known ; but the colonists of South Africa
generally do so largely, finding the tree very easily reared
and the fruit excellent. It is not, however, indigenous to
South Africa, although a small apricot is found growing
wild there.
The country recently traversed by the pioneer force of
the Chartered Company would seem at one time to have
been quite a garden of fruits, as the following extract from
a letter of one of the men shows : — ' I called the country
around these parts (Matabeleland, about one hundred and
fifty miles from Mount Hampden) the land of fruits, for the
whole place is like a great orchard of fruit trees growing
wild. Although the winter season (July), many are loaded
with fruit. Imagine riding for miles and miles under the
shade of wild orange trees, branches weighed down with
fruit, and more of others than I can name — wild grapes,
guavas, limes, plums, apples, and pomegranates — a
196 OUR VIANDS
veritable garden of Eden, and this under a cloudless sky
and delightful climate.'
Our viands
1893Page 96
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
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We have seen and
tasted another preparation of this fruit, and of peaches, in
the form of paste. The fruit is peeled, slightly boiled
without water, mashed, and spread out very thin on buttered
boards or sheets of paper, dried in the sun, and folded up
like paper, forming a pleasant refreshment in travelling, or
at any time when a little fruit is desired and not otherwise
obtainable.
It need hardly be said that all these fruits, although
brought to great perfection by careful cultivation in England,
are natives of sunnier climes. The peach and nectarine,
which are so closely allied as to be virtually the same fruit
— although one has a smooth coat and the other a rough
one — belong to the same botanical family as the almond,
and are supposed to have been brought originally from
STONE FRUITS AND BERRIES 195
Persia by the Romans. The peach has been cultivated in
England since the sixteenth century, and seems to have
been introduced wherever civilised man has appeared. The
natives of South Africa are indebted to the traveller Burchell
for it, he having given a bag of peach stones as the best
present he could think of, to the chief of the Bachapins,
upon which he remarks, ' Nor did I fail to impress on his
mind a just idea of their value and nature, by telling him
that they would produce trees which would continue every
year to yield, without further trouble, abundance of large
fruit of a more agreeable flavour than any which grew in
the country of the Bachapins.' Whether the natives appre-
ciated the wisdom of the benevolent traveller in making
this gift to them, and whether they continue to cultivate
the fruit, is not known ; but the colonists of South Africa
generally do so largely, finding the tree very easily reared
and the fruit excellent. It is not, however, indigenous to
South Africa, although a small apricot is found growing
wild there.
The country recently traversed by the pioneer force of
the Chartered Company would seem at one time to have
been quite a garden of fruits, as the following extract from
a letter of one of the men shows : — ' I called the country
around these parts (Matabeleland, about one hundred and
fifty miles from Mount Hampden) the land of fruits, for the
whole place is like a great orchard of fruit trees growing
wild. Although the winter season (July), many are loaded
with fruit. Imagine riding for miles and miles under the
shade of wild orange trees, branches weighed down with
fruit, and more of others than I can name — wild grapes,
guavas, limes, plums, apples, and pomegranates — a
196 OUR VIANDS
veritable garden of Eden, and this under a cloudless sky
and delightful climate.'