Our favorite recipes (Wilshire Ward LDS, 1957)

in moderate oven of 350 for 1 hour 10 minutes until done. = C. chopped walnuts, or 1 C. chopped dates may be added. | - Mrs. Maude Heder - "MOM" BRAUN'S BROWN BREAD 2 C. White Flour 1 C. Powdered Milk 2 C. Whole Wheat Flour 2 Tb. Molasses 1 C. Corn Meal 1 level tsp. Baking Soda 1 C. Rye Flour 3 tsp. Baking Powder 1 Tb. Salt | - 1 C. Shortening 4C. Sugar Do not sift. Melt shortening, add molasses to water, and mix until it is rather stiff, but can be stirred with spoon. Save large juice cans to bake this in round loaves. Grease the cans well. Fill 2/3 full with mix and bake in standing position in oven 300° for 1 hour. - Fresh milk or diluted canned milk may be used. This goes well with baked beans. , -" Mom" Braun - | CORN BREAD 4 tsp. Baking Powder 7 Tb. Melted Shortening 1 C. Sifted Flour 1 Egg % C. Yellow Corn Meal 1C. Milk 1/8 C. Sugar Method: Mix dry ingredients with wet ingredients quickly and with as little beating as possible. (sometimes a few lumps will remain) and pour into greased pan 10x10x2 and bake at 400° about 20 minutes,or until it leaves sides and is golden brown. Serve with honey and butter. . - Virginia Felts - DATE NUT BREAD 1 Full C. Dates 1 tsp. Soda 1 C. Boiling Water Mix together. 2 Tb. Butter + tsp. Salt 4 C. Sugar tsp. Baking Powder 1 C. Nuts 1 3/4 Cc. Flour 1 Egg, slightly beaten. Bake in loaf for 1 hour (325°). - Mrs. Harvey H. Sessions - DATE AND NUT BREAD 14 C. White Flour 1 C. Sliced Dates 5 tsp. Baking Powder 1 C. coarsely chopped Nuts 13 tsp. Salt 1 C. Brown Sugar + tsp. Baking Soda 14 C. Milk 13 C. Whole Wheat Flour + C. Molasses Method: Pit dates, cut in slices. Sift flour, measure and sift again with baking soda, salt, and baking powder. Add sugar, milk and molasses, whole wheat flour in which dates and nuts have been dredged. Beat until thoroughly mixed. Pour into well-oiled loaf pan. Bake in moderate oven (375°) 1 hour. - Evelyn Anderson = VERY SPECIAL DATE-NUT BREAD 4 C. cut up Dates 4 C. Shortening 2 C. broken nuts 14 C. firmly packed brown sugar 2C. boiling Water and 4 C. Sifted Cake Flour 2/3 C. Cold Water 1 tsp. Salt 2 Eggs 2 tsp. Baking soda Method: Put a kettle on to boil, and set your oven at moderate (350°). Grease four small bread pans and flour lightly, but evenly. Dump our remaining flour. Cut or chop your dates into small pieces and break up the nuts by hand in not too small pieces. Pour 2 C. boiling water over date and nut mixture and let stand while you mix the batter. Cream shortening, add sugar gradually (sift sugar if lumpy). Sift flour and salt twice. Break eggs, one at a time, into shortening and sugar mixture and beat hard after each. Add soda to date and nut mixture and stir flour and fruit alternately into batter. Stir gently - mix quickly. Now stir 2/3 C. water in and pour into pans and bake 45 minutes or until toothpick comes out dry from center of loaf. Turn out of pans and cool. - Mrs. S. H. McMurrin - NUT BREAD 1 C. Sugar 2c. Flour 1 C. Milk 1 C. Nuts, chopped 2 tsp. Baking Powder Pinch of Salt Method: Mix altogether and put in greased pan. let stand 20 minutes. Bake approximately 1 hour in 350 oven. 18 - Alma M. Yeend - DATE NUT BREAD 1 C. Chopped Dates 1 C. Sugar 1 C. Boiling Water 1 C. Chopped Nuts 1 tsp. Soda 1 Egg 1 tsp. Baking Powder 1 Tb. Butter + tsp. Salt 1 tsp. Vanilla 2c. Flour Method: Add water to soda. Pour over dates. Cream butter, sugar and egg. Add dates. Sift flour, salt and baking powder. Add to mixture. Add nuts and vanilla. Pour into well greased loaf pan. Let stand 5 minutes. Bake in 325° oven for 1 hour. Do not remove from pan until cold. - Carma Hatch - GRAPE NUT BREAD 2c. Sour Milk 1 C. Grape Nuts 1 tsp. Soda