Our favorite recipes (Wilshire Ward LDS, 1957)

DON'T, when making an omelet, salt eggs before beating for it will render them watery and cause omelet to stick. 8 ~ Irving L. Pratt, Jr.= aeheas Reet Rot Vom ataty 4 EVERALES BRIDE'S PUNCH 23 C. Water 3 C. Sugar 1 #3 can Pineapple Juice 1 Qt. Gingerale 5 C. Orange Juice 2 C. Lemon Juice 1 Pt. Strawberries, sliced 3 C. Ice Water Boil sugar and water together for 3 minutes and chill. Add, just before serving, rest of ingredients. Makes 30 glasses. - Ed and Ruth Morris - FRUIT PUNCH 12 cans frozen Lemonade 5 cans Frozen Orange Water as per directions juice on cans of frozen produce 12 large bottles Gingerale 1 Pt. bottle Raspberry Extract 1 Qt. Vanilla Ice Cream Empty frozen juices into large container. Combine all ingredients together. Add 1 Qt. Vanilla Ice Cream. This makes the punch foam. Serves 200 persons. - Mary Love - PINEAPPLE FLUFF PUNCH 16 Marshmallows + C. Lemon Juice 1 C. Hot Water 1/8 tsp. Salt 2 C. unsweetened 3 C. Gingerale Pineapple Juice Pour water over marshmallows. Stir over low heat and melt. Blend in juices and salt, mixing well. This can be made ahead of time. An hour before serving, pour into refrigerator freezing tray. Let freeze till "slushy". Spoon into large glasses and fill up with Gingerale as desired. - Dawn Marcus - PINEAPPLE PUNCH 9 Pte. Pineapple Sherbet 2 C. Pineapple Juice 9 Qts. "7 Up" Keep ingredients on ice until ready to mix. Mix 1/3 of recipe at a time. Serves 75. - Ruth G. Scoville - ORANGE COOLER 8 oz. glass Fresh Orange Juice 2 Scoops Vanilla Ice Cream 1 Egg Mix very well. Serves two. - Jack R. Richards - BANANA BREAD 4 C. Shortening 1 Tb. Sour Milk 1 C. Sugar 2 C. Sifted Flour 2 Eggs, beaten Pinch of Salt ; Bananas, Mashed 1 tsp. Soda = C. Nuts 1 tsp. Vanilla Method: Sift flour, salt and soda together. Mix in order given and spoon into oiled baking pan. Bake for 1 hour at 375°. - Ruth Scoville - BANANA NUT BREAD 3 C. sifted all-purpose 14 C. Sugar flour 2 Eggs, well beaten 3 tsp. Baking Powder 4 tsp. Salt 2 tsp. Soda 1/3 C. Water => C. instant nonfat dry 1 C. chopped Pecans Milk 2/3 C. mashed ripe 3/4 C. Butter Bananas Method: Sift together flour, baking powder, soda and salt. Cream butter and add sugar gradually, beating until light and fluffy. Add eggs and blend well. Combine milk and water and mix with mashed bananas, beating until well blended. Alternately add this mixture and dry ingredients to butter, sugar and egg mixture, blending after each addition until smooth. Fold in nuts. Turn into well greased loaf pans 9x5x3" and bake in moderate oven (350°) for 45 to 50 minutes, or until bread is done. Makes 2 loaves. - Florence Lunt - BANANA NUT BREAD 1 C. Dark Brown or 2 Eggs Raw Sugar Salt (less than 1 tsp.) 1/3 C. Shortening (or 1 C. Walnuts, chopped less) 2 C. Whole Wheat Flour 3 very ripe large 1 tsp. Soda, dissolved in Bananas the Banana mash, or 3 tsp. Baking Powder Method :Mash bananas. Cream shortening and sugar. Add eggs, one at a time, beating each time. Then add banana, flour and nuts. Put in well-greased loaf pan. - Bake 1 hour with gtarting temperature of 325 > increasing to 350~ when half done. or Hans E- Wight, Ps. D. aa BANANA NUT BREAD 1 3/4 C. sifted all- 2 Eggs, wéll-beaten purpose Flour 1 C. mashed, ripe 2 tsp. Baking Powder Bananas (2-3 Bananas) + tsp. Baking Soda 4 tsp. Salt | 1/3 C. Shortening 2/3 C. Granulated Sugar Method: Sift together flour, baking powder, soda and salt. Work shortening with a spoon until fluffy and creamy, then add sugar gradually while continuing to work with a spoon, until light. Add eggs and beat well with a spoon. Add flour mixture alternately with the bananas, a small amount at a time, beating smooth with a spoon, after each addition. Turn into @ greased or oiled loaf of about 9x5x3". Bake