Our favorite recipes (Wilshire Ward LDS, 1957)

Method: Mix this and let stand for 15 minues. Add 1 C. Sugar, 4 C. Flour sifted with 2 tsp. Baking Powder and 4 tsp. Salt. Add 2 large or 3 small Eggs, beaten, and 1 C. chopped Walnuts. This makes 2 loaves. Grease pans. Cook about 45 minutes in moderate oven (350°). aomi Wing - MONKEY BREAD 1 Cake Yeast rs C. Sugar C. Lukewarm Milk iT; tsp. Salt 1/3 C. Butter 2 Egg Yolks 2 C. All-purpose Flour 1/3 C. Melted Sweet Butter (for dipping before placing ‘in pan to bake) Method: Crumble yeast into bowl; add milk, let stand to dissolve. Cream butter and sugar. Add egg yolks, beat well; add dissolved yeast to this mixture. Gradually add flour, mixing well. Cover bowl, let rise until double in size - about 13 hours. Turn out on floured board and roll to about 2 + inch thick. Cut into diamond shape pieces. Dip into melted sweet butter; place in greased ring mold and allow to raise again until double in size. Bake at hoo® about 15 minutes. - Virginia Gage - aby ORANGE NUT BREAD 3 C. Sifted Whole Wheat Flour 1 Egg 1 tsp. Salt 13 C. Milk 4 tsp. Baking Powder 3 C. Orange Juice 3/4 C. Raw Sugar 1 Tb. Grated Orange 3/4 C.Nuts Peel 2 To. Melted Shortening Method: Sift together flour, salt and baking powder twice. Add nuts. Combine rest of ingredients and add dry ingredients. Stir until just blended. Pour into greased loaf pan and bake 1 hour at 325° to 350. This bread is bette.’ the day after it is baked. - Fred Nelson - ORANGE NUT LOAF Beat in large mixing bowl - 1 Egg. Stir in -1C. orange (grated rind, juice and pulp fram medium sized orange plus boiling water to make 1 Cup). Sift together: 1 C. finely cut Dates or Figs 2 To. Shortening, melted 3/4 C. Sugar 2C. Sifted Flour 1 tsp. Double Action Baking Powder 4 tsp. Soda r tsp. Salt Stir into liquid mixture. Blend in 5 C. nuts, coarsely chopped. Spread batter into well greased and floured pan. Bake 50 to 55 minutes in 350-oven. -Marion H. Nissle - PINEAPPLE NUT BREAD 2 C. All-purpose Flour 1 Egg, Beaten (sifted) 1 tsp. Vanilla 4 C. Granulated Sugar 2 Tb. Melted Shortening 1 tsp. Baking Powder 1 C. Crushed Pineapple 4 tsp. Salt (#1 flat can) C. walnuts, coarsely chopped Method: Sift flour, sugar, baking powder and salt into mixing bowl. Add raisins and nuts. Combine egg, vanilla and shortening. Add to flour mixture. Dissolve soda in pineapple and add to mixture. Stir just until blended. Pour into greased xx loaf tin and bake at 350° about 1 hour. 20 - Blenda Jardine - PRUNE BREAD 14 or 2 C. Prunes, 2 Eggs with stones out 2C. Nuts 1 Cc. Sugar 1 tsp. Sait 1 C. liquid or water 1 tsp. Vanilla off prunes 2 tsp. Soda 2 Tb. Butter or Crisco 3 C. Flour Method : Soften prunes by bringing to boil, Make like cake with mixer. Bake for 145 hours at 300. -Roberta Schade - RAISIN NUIT BREAD To 1C. boiling water add 1 tsp. Soda. Pour over 1 C. raisins. Beat 1 egg until light, add 1lcC. sugar - beat well. Add raisin-water mixture to above. Add 1 tspe vanilla, | 2C. sifted flour, 1 tsp. Salt, 1 tsp. Baking Powder, 3 C. nuts. Bake in loaf pan 50 minutes, or until done, at 325°. - Margaret Todd - WHOLE WHEAT BREAD 15. C. Whole Wheat Flour 3 tsp. Salt unsifted 1 C. Molasses 2 Qts. Milk 2 Cakes Yeast, 1 C. Shortening Dry or Cake Method: Dissolve yeast cake in 1/3 C. Water. Then add 1 tsp. Sugar. Heat milk, shortening and molasses until all dissolves. Mix all dneredierta together and knead 10 minutes, dipping hands into water to keep from sticking. Place in warm place to rise, double in size. Knead down and divide into 4 large loaves or 5 small ones. Keep warm and let rise for about 20 to 25 minutes. Bake 1 hour and 15 minutes in a 350° oven. The thing to watch is not to let it get too light in baking pan or it will get coarse and crumbly. This is a most delicious and nourishing bread. - H. E. Jones - PARKER HOUSE ROLLS