FoodNet

On habits and manners

1888

Page 45

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
The habit of courtesy, of consideration for others, the habit of truth telling and of fair dealing, the habit of self- control, you can form in yourselves (as soon as you are old enough to appreciate their importance), no matter how great your early disadvantages may have been, provided you can place yourselves for a time under favorable conditions, and nowhere can you find these conditions so well as in a good school. In such a school you are thrown into close contact with a laro-e number of vounsc men and women, under such regulations that courtesy, consideration and self-control, be- come matters of course, while the association with cultivated teachers is of very great personal assistance to yon. All the circumstances are helpful, for you have not only individual ambition as a spur, but you have also an ambition to keep up the reputation of the school, and a desire that neither those who have graduated before you nor those who are to come after you, shall have reason to be ashamed of your re- cord. You have, in short, as I have already told you, what is probably the best opportunity you can ever obtain to make yourself strong for good and against evil, and in order to use your opportunity wisely you ought to consider what are your special weaknesses and temptations. 102 ON HABITS AND MANNERS. Do you ever stop, for example, to think how frequently idleness ruins men and women, and whether you yourself are doing your best to form a habit of industry? Are you conscientious about your work, filling every hour set apart for labor with useful employment, or do you shirk and evade, doing only what you are obliged to do and doing that not very energetically or persistently ? Do you realize that the command "Whatsoever thine hand findeth to do, doit with thy might," is applicable to all your undertakings, because slip shod, unregulated work is never good or successful, and you can never do little things well unless you are in earnest about them. If you have thought much about this matter of indus- try you must already have learned that it is not only all- essential as regards your worldly success, but that it has also a most important and certain influence upon your character. If you permit yourself to become careless about your work, to fall into irregular, unpunctual habits, you will find that it affects your whole life and injures you seriously in many wTays, gradually unfitting you for any kind of persistent la- bor, and making you finally useless, shiftless, and utterly unsuccessful. Begin, then, in school, where everything is in your favor, to make yourself conscientiously industrious, and do it as a matter ot principle, for as the years go on you will find that there is spiritual as well as material truth in ON HABITS AND MANNERS. IO3 the proverb, "The soul of the sluggard desireth and hath nothing, but the substance of a diligent man is precious."