One hundred choice recipes and business directory of Kannapolis, N.C.

Bake as for a pound cake and flavor with clear wine or brandy. Home Economics Department. Fruit Cake 4 cups brown sugar lL cake chocolate 1 eup butter . 4 eggs ©) cups flour | 2 ibs. raisins 2 eups boiling water 1 tb. Enghsh walnuts 4 teaspoons soda 1 cup wine Dissolve two teaspoons soda in each eup boiling water. Mrs. Sam Kelly. Fruit Cake 4 eggs 1 cup sugar 2 cups molasses t% eup milk 11% eups butter 1 tsp. soda 1 fb. raisins 1 tb. currants ~1 1 Ib. dates 1% th. cherries 1% th. citron 1% Ib. lemon and orange peel 1 tsp. cinnamon tsp. nutmeg tsp. cloves eups flour 1 ib. figs Bake three hours in slow oven. Mrs. H. D. McCorkle. Devil’s Food Cake 2 ounces. unsweetened choe- 11% eups sugar olate 14 eup butter 4 ege yolks 134 cups flour 34 cap milk 1 tsp. baking powder 2 egg whites 1 tsp. vanilla. Malt the chocolatte with half the milk and the yolks of two eggs over hot water. Cook until a thick custard is formed. Cream the butter and sugar. Add the remaining eggs, the flour and baking powder sifted, the milk, vanilla, and chocolate custard after it has cooled. Bake in layers and put together with white frosting. “ty | Mrs. Neale Stirewalt, Velvet Sponge Cake ‘2 cups sugar ee 1 tbsp. Royal baking pow- 21% cups flour Se Roce, an der 6 egos, using whites of 3 1 tsp. flavoring. 1 eup boiling water Beat yolks, add sugar and beat fifteen minutes. Add beaten whites and cup of water just before fiour. Bake in four layers. Make icing of three whites. Mrs. W. J. Cline Washington Pound Cake G eggs beaten separately 1 cup sweet milk 14 Ib. butter 1 tbsp. Rumford Baking 1 Ib. sugar—just a pint Powder. 1 ib. flour—just a quart Mix as you do other cakes. Mrs. W. J. Cline. Queen Cake Beat to a cream 1 oz. lard 1 oz. butter 2 oz. sugar Add the yolk of 1 egg and beat for another five minutes. Add the white of 1 egg previously beaten to a stiff froth, with a pinch of salt, then sift in 6 oz. flour to which has been added 2 teaspoons baking powder and milk as required. Well grease 18 small fancy cake tins, sprinkle a few currants in each, drop 1 spoonful of mixture in, and bake in a quick oven for 10 or 12 minutes. Mrs. L. Walton. Chocolate Cake 2 oz. chocolate 144 enps sugar 4 eges 1 teaspoon vanilla f 14 eup of butter 1 teaspoon bakine powder, 14 eup of milk heaping. | 134 eups of flour Dissolve chocolate in 5 tablespoons of boiling water. Beat the butter to a cream add gradually the sugar, beating well all the while. Add the yolks, beat again, then the milk, the melted chocolate and flour, beat well. Beat whites of eggs stiff and stir them in carefully add vanilla and baking powder. Mix quickly and lightly turn into greased pans and bake in moderate oven. Chocolate Filling . 2% eups of sugar 1 cup of milk, % cake of chocolate, boil until thick as icing, take off and beat until creamy. Mrs. Brice Willeford. White Layer Cake Whites of 6 eggs 1 cup of milk 3 eups of flour l% eup of butter 2 teaspoons of baking pow- 2 eups of sugar der Add flavoring. Filling Whites of 3 eggs 14 cup of sugar and 10 cents worth of marsh- mallows boil sugar until it threads, beat in stiff beaten whites add marshmallows, whip until smooth. Mrs. Sam Query. Gold Cake 14 egg yolks, 1 cup milk 1 pound sugar 2 teaspoons Rumfords bak- 1 pound flour ing powder. 1 pound butter Mix as other cakes. Mrs. W. J. Cline. Silver Cake 1 pound of sugar 1 even teaspoon Royal Bak- 34, pound of flour ing powder % pound of butter 1 teaspoon lemon 2 tablespoons of sweet 14 egg whites. milk Mix as other cakes and bake in a slow oven. Mrs. W. J. Cline. Light Layer Cake Y% eup butter 216 cups flour 11% eups sugar 1 tsp. vanilla 3 eggs 2 tsps. baking powder. 1 eup milk