Sift together flour and salt. Add eggs well beaten, also milk. Beat hard with a Dover egg beater for two minutes. Then pour at once into hissing hot greased gem pans and bake about twenty- five minutes in hot oven. Mrs. W. L. Yost. CAKES, COOKIES, ETC. Angel Cake 1 cup flour (Swansdown) 11 egg whites 1 tsp. cream of tartar 114 cups sugar 1 tsp. vanilla. Beat egg whites very stiff. Add cream of tartar. Sift sugar, add to eggs. Then add flour sifted four times, flavoring. Bake forty or fifty minutes in slow oven. Mrs. H. A. Allred. Angel Food Cake 10 egg whites 34 tsp. eream of tartar 1144 cups granulated sugar 34, tsp. vanilla extract 1 eup Swansdown flour l/, tsp. almond extract, 4, tsp. salt Beat eggs whites until foamy. Add salt and cream of tartar and continue beating until the eggs are stiff enough to stand up in peaks. Fold in the sugar, one tablespoonful at a time. Add fivoring. Sit flour four times and fold in in the same manner as the sugar. Pour into an ungreased patent tin and bake in a very slow oven fifty minutes. Increase heat when cake is almost done. Mrs. B. W. Durham. White Cake 14 eup butter 1 tsp. vanilla li4 cups sugar J cup milk 3 eups flour 3 egg whites. 3 level tsp. baking powder Cream sugar and butter; then add flour and milk alternating. Mix baking powder with flour. Beat well. Then fold in whites of eves; add vanilla. Bake in layer tins. Mrs. J. E. Halstead. White Cake 1% Ib. butter 4 cups flour 2 cups sugar 2 level tsp. baking powder 1 eup sweet milk 8 ego whites. Mix in order named. Beat well and bake in large pan in a slow oven, Mrs. H. D. MeCorkle. Cocoanut Layer Cake 114 cups sugar 1% eup tresh butter 2 tsp. baking powder 2-3 eups milk 134 cups sifted flour 1 cocoanut. ® fresh ege whites Put together with boiled icing. Miss Martha Rowe. OV Marshmallow Cake 1 cup Snowdrift lard 1 tsp. Calumet Baking pow- 4 eggs } der 2 cups sugar Pineh of salt 3 eups flour Flavoring. 1 cup water Cream sugar and lard well. Add water and flour with baking powder. Beat eggs well (but do not separate.) Add salt and flavoring. Bake in quick oven. Makes six layers. Filling 1 cup sugar 2-3 cup water 1 tbsp. butter 2 ege whites, beaten stiff. Cook sugar, water and butter until it forms a hard ball when dropped in cold water. Pour over egg whites still hot and add one-half pound marshmallows chopped fine. Beat until cold and spread. Home Economics Department. Lightning Cake Sift together 1 cup of flour, 1 eup of sugar and 1 teaspoon of baking powder. Cream butter the size of a walnut in a eup, add two unbeaten eggs and finish filling cup with sweet milk. Add this to the flour and sugar and beat lightly. Flavor with vanilla or lemon and add a pinch of salt. Bake in biscuit pan or muffin rings. Mrs. C. C. Hwan. Raisin Cake Cream: 1 cup sugar ty, eup lard Stir thoroughly Sift together three or four times: 1 eup butter✪ White Cakemilk. 1 teaspoon nutmeg 2 cups flour 1 teaspoon cloves - = |, 1 teaspoon cinnamon 1 teaspoon soda. Stir all together and add 1 cup of seeded raisins. Mrs. L. A. Peeler. Mahogany Cake 1 eup sweet milk 3 eges 14 eup butter /, eake chocolate 1144 cups sugar. 1 seant tsp. soda 1 tsp. baking powder 1 tsp. vanilla. 2 eups flour✪ Mahogany Cake Dissolve chocolate in one-half the milk and soda in other half. Use marshmallow filling. Mrs. John Rutledge. Georgia Sponge Cake 4 eggs 1 eup boiling sweet milk 2 cups sugar 1 tbsp. butter 2 eups flour Flavoring as desired. 1 tsp. baking powder✪ Georgia Sponge Cake Mix dry ingredients, then add hot milk to which butter has been added. Bake in moderate oven. Mrs. J. Hugh Parks. White Fruit Cake 14 ege whites 1 ib. shelled almonds 34, Tb. flour: - W% lb. eherries 1 ib. sugar '% tb. citron 1% ib. butter \, Ib. pineapple 1 tsp. Royal baking powder 1 grated cocoanut. ✪ White Fruit Cake

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Sift together flour and salt. Add eggs well beaten, also milk. Beat hard with a Dover egg beater for two minutes. Then pour at once into hissing hot greased gem pans and bake about twenty- five minutes in hot oven. Mrs. W. L. Yost. CAKES, COOKIES, ETC. Angel Cake 1 cup flour (Swansdown) 11 egg whites 1 tsp. cream of tartar 114 cups sugar 1 tsp. vanilla. Beat egg whites very stiff. Add cream of tartar. Sift sugar, add to eggs. Then add flour sifted four times, flavoring. Bake forty or fifty minutes in slow oven. Mrs. H. A. Allred. Angel Food Cake 10 egg whites 34 tsp. eream of tartar 1144 cups granulated sugar 34, tsp. vanilla extract 1 eup Swansdown flour l/, tsp. almond extract, 4, tsp. salt Beat eggs whites until foamy. Add salt and cream of tartar and continue beating until the eggs are stiff enough to stand up in peaks. Fold in the sugar, one tablespoonful at a time. Add fivoring. Sit flour four times and fold in in the same manner as the sugar. Pour into an ungreased patent tin and bake in a very slow oven fifty minutes. Increase heat when cake is almost done. Mrs. B. W. Durham. White Cake 14 eup butter 1 tsp. vanilla li4 cups sugar J cup milk 3 eups flour 3 egg whites. 3 level tsp. baking powder Cream sugar and butter; then add flour and milk alternating. Mix baking powder with flour. Beat well. Then fold in whites of eves; add vanilla. Bake in layer tins. Mrs. J. E. Halstead. White Cake 1% Ib. butter 4 cups flour 2 cups sugar 2 level tsp. baking powder 1 eup sweet milk 8 ego whites. Mix in order named. Beat well and bake in large pan in a slow oven, Mrs. H. D. MeCorkle. Cocoanut Layer Cake 114 cups sugar 1% eup tresh butter 2 tsp. baking powder 2-3 eups milk 134 cups sifted flour 1 cocoanut. ® fresh ege whites Put together with boiled icing. Miss Martha Rowe. OV Marshmallow Cake 1 cup Snowdrift lard 1 tsp. Calumet Baking pow- 4 eggs } der 2 cups sugar Pineh of salt 3 eups flour Flavoring. 1 cup water Cream sugar and lard well. Add water and flour with baking powder. Beat eggs well (but do not separate.) Add salt and flavoring. Bake in quick oven. Makes six layers. Filling 1 cup sugar 2-3 cup water 1 tbsp. butter 2 ege whites, beaten stiff. Cook sugar, water and butter until it forms a hard ball when dropped in cold water. Pour over egg whites still hot and add one-half pound marshmallows chopped fine. Beat until cold and spread. Home Economics Department. Lightning Cake Sift together 1 cup of flour, 1 eup of sugar and 1 teaspoon of baking powder. Cream butter the size of a walnut in a eup, add two unbeaten eggs and finish filling cup with sweet milk. Add this to the flour and sugar and beat lightly. Flavor with vanilla or lemon and add a pinch of salt. Bake in biscuit pan or muffin rings. Mrs. C. C. Hwan. Raisin Cake Cream: 1 cup sugar ty, eup lard Stir thoroughly Sift together three or four times: 1 eup buttermilk. 1 teaspoon nutmeg 2 cups flour 1 teaspoon cloves - = |, 1 teaspoon cinnamon 1 teaspoon soda. Stir all together and add 1 cup of seeded raisins. Mrs. L. A. Peeler. Mahogany Cake 1 eup sweet milk 3 eges 14 eup butter /, eake chocolate 1144 cups sugar. 1 seant tsp. soda 1 tsp. baking powder 1 tsp. vanilla. 2 eups flour Dissolve chocolate in one-half the milk and soda in other half. Use marshmallow filling. Mrs. John Rutledge. Georgia Sponge Cake 4 eggs 1 eup boiling sweet milk 2 cups sugar 1 tbsp. butter 2 eups flour Flavoring as desired. 1 tsp. baking powder Mix dry ingredients, then add hot milk to which butter has been added. Bake in moderate oven. Mrs. J. Hugh Parks. White Fruit Cake 14 ege whites 1 ib. shelled almonds 34, Tb. flour: - W% lb. eherries 1 ib. sugar '% tb. citron 1% ib. butter \, Ib. pineapple 1 tsp. Royal baking powder 1 grated cocoanut.

One hundred choice recipes and business directory of Kannapolis, N.C.