Cream butter add sugar; add beaten eggs. Then add milk
and flour and beat well. Add vanilla and last baking powder.
Divide in four layers and bake in a quick oven. Use any filling
f d.
ite Mrs. H. D. McCorkle.
10
White Cake
1 heaping cup sugar, 2 eups of flour, after sifting, scant Y%
cup melted butter, 2 large teaspoons baking powder. Whites of
3 eggs, 1 teaspoon of flavoring.✪ White Cake
Stir butter and sugar together, alternate sifted flour and 1 cup
of milk and when thoroughly mixed add the beaten whites of eggs,
if too thick, add a little more milk. Bake in a moderate oven 30
minutes.
Mocha Frosting
1 cup of confectioners sugar, 1 teaspoon vanilla, 1 of cocoa,
butter size of a walnut, 3 tablespoons of hot coffee✪ Mocha Frosting.
Mrs. M. L. Troutman.
Rocky Mountain Cake
8 ege whites 34 cups sweet milk
2 cups sugar 1 tsp. eream of tartar
1 cup butter 14 tsp. soda dissolved in the
3 exps flour✪ Rocky Mountain Cake roulk.
Bake in layers.
Filling
2 cups sugar 3 ege whites.
14 cup water
Let, sugar and water boil until it forms a soft ball. Then pour
over beaten whites and beat until nearly cold. Stir into icing
five eents worth each of citron, currants and dates; and ten
cents worth of raisins, and one erated cocoanut. Seed fruits
and eut very fine. Sprinkle cake with a part of the cocoanut,
raisins and citron.
Mrs. D. A. Jolley.
Sand Tarts
1 ib. granulated sugar 1 ib. flour (secant)
14 tb. butter
Rub all together. .
Beat yolks of three eggs and add. The eggs will hold them
together. Roll and cut out with a small cutter. Beat the white
of one egg and wash the tarts with it. Mix cinnamon and sugar✪ Sand Tarts
and sprinkle over top, then put walnuts on top of tarts.
Mrs. L. A. Peeler.
1
Lemon Cheese Cake
1 cup criseco or snowdrift i cup water
1 tsp. salt : 5 eve whites
2 cups sugar ‘| level tsp. baking powder
3 eups fiour Flavoring.
Cream shortening and sugar; add half cup of flour and salt and
flavoring. Add water and flour alternating, beating constantly.
Add baking powder to last part of flour, and finally the whites
of five eggs beaten very stiffly. Beat altogether real hard and
bake in layers.
Filling
3 ege yolks Juice of one lemon
1 eup sugar Good size pieee of butter.
2 tbsp. cornstareh✪ Lemon Cheese Cake
Cook in double boiler until stiff and beat until cool. Place
between layers and ice with plain boiled icing.
Morse Rane es Bary:
Chocolate Cookies
1 cup butter % evup milk
J cup sugar ds squares chocolate
Ne. TA ve :
1 egg 244, eups flour
i), tsp. salt 2 tsp. baking powder.
Cream butter with sugar, gradually add egg well beaten, salt
and melted chocolate. Beat well, add flour mixed and sifted
with baking powder alternately with milk. May be dropped trom
ppean or chilled, rolled very thin and shaped with smal] cutter.
Bake in moderate oven.
Mrs. Jas. Brown
Doughnuts
poyey 4 tsps. baking ~ powder
eup sugar ly, tsp. nutmeg
1 eup milk 43/4 eups flour.
YA tsp. salt
_ Mix all ingredients as for cake. Turn out on well floured board
and roll to ean ans inch thickness. Cut with doughtnut cutter
and fry in deep hot fat. Drain on brown paper.
Mrs. Neale Stirewalt.
fecha
@
Hermits
14% eups brown sugar 1 tsp. cinnamon
1% eup butter 14 tsp. cloves
2 eggs beaten together 14 tsp. nutmeg
l% eup sour milk dissolved 14 tsp. allspice |
with a small tsp. soda. 4 cup of pecans or English
2 cups flour sifted with a walnuts
small tsp. baking powder 14 eup chopped raisins.
Drop from spoon on buttered tins.
Mrs. L. A. Peeler.
Doughnuts
3 tbsps. shortening 1 tsp. salt
2-3 cup sugar 3 eups flour
1 egg 4 tsps. Royal baking pow-
2-3 eup milk der.
1 tsp. nutmeg ' ✪ Boiled Icing
Page 3 · 9 recipe records on this page
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Cream butter add sugar; add beaten eggs. Then add milk
and flour and beat well. Add vanilla and last baking powder.
Divide in four layers and bake in a quick oven. Use any filling
f d.
ite Mrs. H. D. McCorkle.
10
White Cake
1 heaping cup sugar, 2 eups of flour, after sifting, scant Y%
cup melted butter, 2 large teaspoons baking powder. Whites of
3 eggs, 1 teaspoon of flavoring.
Stir butter and sugar together, alternate sifted flour and 1 cup
of milk and when thoroughly mixed add the beaten whites of eggs,
if too thick, add a little more milk. Bake in a moderate oven 30
minutes.
Mocha Frosting
1 cup of confectioners sugar, 1 teaspoon vanilla, 1 of cocoa,
butter size of a walnut, 3 tablespoons of hot coffee.
Mrs. M. L. Troutman.
Rocky Mountain Cake
8 ege whites 34 cups sweet milk
2 cups sugar 1 tsp. eream of tartar
1 cup butter 14 tsp. soda dissolved in the
3 exps flour roulk.
Bake in layers.
Filling
2 cups sugar 3 ege whites.
14 cup water
Let, sugar and water boil until it forms a soft ball. Then pour
over beaten whites and beat until nearly cold. Stir into icing
five eents worth each of citron, currants and dates; and ten
cents worth of raisins, and one erated cocoanut. Seed fruits
and eut very fine. Sprinkle cake with a part of the cocoanut,
raisins and citron.
Mrs. D. A. Jolley.
Sand Tarts
1 ib. granulated sugar 1 ib. flour (secant)
14 tb. butter
Rub all together. .
Beat yolks of three eggs and add. The eggs will hold them
together. Roll and cut out with a small cutter. Beat the white
of one egg and wash the tarts with it. Mix cinnamon and sugar
and sprinkle over top, then put walnuts on top of tarts.
Mrs. L. A. Peeler.
1
Lemon Cheese Cake
1 cup criseco or snowdrift i cup water
1 tsp. salt : 5 eve whites
2 cups sugar ‘| level tsp. baking powder
3 eups fiour Flavoring.
Cream shortening and sugar; add half cup of flour and salt and
flavoring. Add water and flour alternating, beating constantly.
Add baking powder to last part of flour, and finally the whites
of five eggs beaten very stiffly. Beat altogether real hard and
bake in layers.
Filling
3 ege yolks Juice of one lemon
1 eup sugar Good size pieee of butter.
2 tbsp. cornstareh
Cook in double boiler until stiff and beat until cool. Place
between layers and ice with plain boiled icing.
Morse Rane es Bary:
Chocolate Cookies
1 cup butter % evup milk
J cup sugar ds squares chocolate
Ne. TA ve :
1 egg 244, eups flour
i), tsp. salt 2 tsp. baking powder.
Cream butter with sugar, gradually add egg well beaten, salt
and melted chocolate. Beat well, add flour mixed and sifted
with baking powder alternately with milk. May be dropped trom
ppean or chilled, rolled very thin and shaped with smal] cutter.
Bake in moderate oven.
Mrs. Jas. Brown
Doughnuts
poyey 4 tsps. baking ~ powder
eup sugar ly, tsp. nutmeg
1 eup milk 43/4 eups flour.
YA tsp. salt
_ Mix all ingredients as for cake. Turn out on well floured board
and roll to ean ans inch thickness. Cut with doughtnut cutter
and fry in deep hot fat. Drain on brown paper.
Mrs. Neale Stirewalt.
fecha
@
Hermits
14% eups brown sugar 1 tsp. cinnamon
1% eup butter 14 tsp. cloves
2 eggs beaten together 14 tsp. nutmeg
l% eup sour milk dissolved 14 tsp. allspice |
with a small tsp. soda. 4 cup of pecans or English
2 cups flour sifted with a walnuts
small tsp. baking powder 14 eup chopped raisins.
Drop from spoon on buttered tins.
Mrs. L. A. Peeler.
Doughnuts
3 tbsps. shortening 1 tsp. salt
2-3 cup sugar 3 eups flour
1 egg 4 tsps. Royal baking pow-
2-3 eup milk der.
1 tsp. nutmeg '