FoodNet

The official handbook for the National Training School for Cookery

1891

Page 179

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
— pudding — Puddings 326 Tripe a la Coutance — Tripe 106 — boiled, with milk and onions 104 — curried tripe 102 Trussing a fowl for boiling 162 — a fowl for roasting 166 Turbot, boiled — Fish 211 Turnips and carrots — Vegetables 255 476 Index. Turnips, mashed — Vegetables ... 263 Turnovers, apple — Pastry 287 Vanilla cream— Creams 369 — souffle —Souffles 374 Veal, curry of — Entrees 82 — cutlets — Entrees 66 — fillet of, braised 109 — and ham pie 119 — stewed knuckle of — Stews ico — quenelles of — Entries 57 Vegetable puree — Soups 205 — stock 209 — baked potatoes 249 — boiled cauliflower 257 — — new potatoes 246 — potatoes 245 — brussels sprouts 254 — carrots ... 265 — — and turnips 255 • — cauliflower au gratin 258 — fried potato chips 250 — — slices of potato 251 PAG0 Vegetable puree, haricot beans... 262 — mashed potatoes 248 — — turnips 263 — peas 261 — potato croquettes 252 — saute potatoes 249 — spinach 259 — steamed potatoes 246 — stewed lentils 266 Vennoise pudding — Puddings ... 305 White sauce — Sauces 267 — — sheep's trotters 160 — stock 183 — wine whey — Sick - room cookery 434 Whitebait — Fish 217 Wine jelly from calf's feet — Jellies 352 — or brandy sauce — Puddings 304 — sauce — Soufflets 376 Yorkshire pudding — Puddings 340 — tea cakes 417 THE END. Richard Clay Sons, Limited, London <5r> Bungay. FIRST— AN D— FORE MOST. ROWN & POLSON'S CORN FLOUR IS DISTINGUISHED FOR UNIFORMLY SUPERIOR QUALITY, That BROWN & POLSON'S CORN FLOUR possesses very valuable qualities as a food for all classes, at all periods of life except earliest infancy, has been attested by eminent dietetic authorities, as well as by universal public experience during over thirty years. Interested attempts to set aside these facts in favour of other foods can only appeal to ignorance and prejudice, and it remains true that no other kind of food can serve the special purposes of Corn Flour. THE HIGHLY' NQURISHBNG FOOD IS LIGHT, PALATABLE, DIGESTIBLE, AND WHOLESOME. FOR SOUPS, NT PORRIDGE, \ SUPPLIED I FOR DUMPLINGS, OMELETTES DELICIOUS \ PUDDINGS PRODUCT OF X. PANCAKES THE WHEAT BERRY, BLANCMANGES, CREAMS, VARIETY \ BISCUITS, PURPOSES. \. BUNS, &c, THE IDEAL OF PERFECTION. IV IS SUITED TO ROBUST AND INVALID ALIKE. FLOR-ADOR.— Ask your grocer for a free sample ; or the Florador Food Co. will supply packets post free for lOd. in stamps. FLOR-ADOR Supersedes Corn Flour, Arrow- root, Sago, Tapioca, &c, which possess no flesh forming constituents whatever. I I 1 ™ AN ARTICLE OF DIET AS WELL AS A LUXURY, FOR THE HEALTHY. AN INVALUABLE ADJUNCT TO THE SICK ROOM AND NURSERY. Is carefully packed in Is. tins, and in smaller packets containing 1 lb., £ lb. and i lb. Each packet contains full directions and recipes for use. The Lancet and the British Medical Journal say : — "This is an excellent preparation." FLOR-ADOR Depot: The Florador Food Co., 6 Grays Inn Road, HOLBORN, LONDON, W.C. Purchasers are requested to see I that, they get "FLOR-ADOR " {Uid I not imitation thereof, inferior quali- ties being often substituted for the sake of extra profit FLOR-ADOR AN ENTIRELY NEW AND ORIGINAL COOKERY BOOK. HILDA'S 'WHERE IS IT?' OF RECIPES.