The official handbook for the National Training School for Cookery

— lobster — Fish 212 — mayonnaise — Sauces 270 — melted butter — Sauces ... 274 — oyster — Fish 229 — piquante — Sauces 2711 — piquante— Sheep's trotters 160 — Tar tare — Fish 231 — tomato — Sauces 273 — white— Sheep's trotters ... 160 — white — Sauces 267 — wine — Soufflets 376 — wine or brandy — Puddings 304 Sausage rolls 117 — of Australian meat 42 Saute potatoes— Vegetables 249 Savoury custard — Clear soup 172 — — Sick-room cookery ... 443 — hash of Australian meat... 49 — omelet 385 Scones 4^4 Sea pie Seed cake — Cakes 399 Semolina pudding — Puddings . .. 334 — soup — Soups 194 Sheep's head, boiled 137 — — broth 137 — — browned 139 — trotters 160 Shepherd's pie — Cooked meat ... 35 Short-bread 415 Short crust — Pastry 278 — for apple dumplings and turnovers — Pastry 287 Sick-room cookery — apple water 430 — — arrowroot pudding 425 — — barley water (clear) 428 — — barley water (thick) 429 — — beef essence 423 — — — tea 440, 441 — — boiled mutton, with parsley sauce 438 — — bran tea 435 — — chicken panada ... 421 — — cream of barley ... 424 — — cup of arrowroot ... 425 — — g™el 433 — — lemonade 431 — — Liebeg's quick beef tea 442 — — mutton broth 436, 438 Index. Sick-room cookery — rice water .. 427 — — savoury custard ... 443 — — toast and water ... 432 — — treacle posset 434 — — white wine whey ... 434 Sole a la maitre d'hotel, fillets of —Fish 220 — au gratin — Fish 218 — fried fillets of— Fish 222 Souffle cheese— Souffles 378 Souffles —omelette soufflee 382 — potato— Souffles 380 — vanilla — Souffles 374 Soup — ox- cheek — Stews 97 Soups — bonne femme soup 176 — cabbage soup 197 — clear soup 1 70 — giblet soup 183 — haricot puree 204 — lentil puree 202 — maccaroni soup 200 — milk soup 195 — mock turtle soup 185 — mulligatawny soup — Australian meat 40 — ox-tail soup 191 — pea soup 198 — pot-au-feu 188 — puree of potatoes 1 75 — semolina soup 194 — spring vegetable soup 180 — tapioca cream 174 — vegetable puree 205 Spinach— Vegetables 259 Spring vegetable soup — Soups ... 180 Strawberry cream — Creams 371 Steak, grilled 141 — stewed 143 Steamed potatoes — Vegetables ... 246 Stock, brown 207 — made with vegetables 209 — white 207 Stew, Irish — Entrees 75 Stewed beef or ox-cheek, with vegetables — Pot - aufeu 188 Stewed breast or neck of lamb — Stews 98 — cow-heel, with onion sauce — Jellies 362 — eels — Fish 241 — knuckle of veal — Stews... 100 — lentils— Vegetables 266 — maccaroni 388 — ox-cheek — Stews 96 — ox-foot — Jellies 366 — steak 143 — rabbit — Stews 94 Stews — a- la-mode beef 86 — Brazilian stew 88 — Irish stew 90 — stewed breast or neck of lamb 98 — — brisket of beef (cold) 92 — — knuckle of veal ... 100 — — ox-cheek 96 — — rabbit 94 Suet crust — Pastry 284 — pudding — Puddings 339 Sultana cake — Cakes 393 Tapioca and apples — Puddings 330 — cream — Soups 174 Tart, jam — Pastry 291 — fruit — Pastry 287 — — — 278 Tartare sauce — Fish 231 Tartlets of puff paste — Pastry 276 Toad-in-the-hole 145 Toast and water — Sick - room cookery 432 Tomato sauce — Sauces 273 Treacle posset— Sick-room cookery 435