The national course in home economics

Date 164 Duck 163 Egg 162 Egg, No. 2 162 Fish 165 Game 163 German 163 Ham 165 Hickory Nut and Banana 164 Hot Beef 163 Jam 163 Lettuce 161 Nut 165 Olive 161 "Ramona" 162 Turtle, for Children's Parties 162 Valentinje 164 Welsh Rarebit 165 Canapes Cheese . . Jefferson PAGB Canapes — Continued. Oyster , ...,.,..,.,,,,,....,,,.. ^^ , 166 Plain ,.. = .cc...o = . 166 Sardine ,,......, o. = .,» » , « » . . 166 Soups with Meat. ..,.,,,.,. .o . Amber ,..,.o.c.,. Asparagus, with Stock. . o » . o , Asparagus, with Stock, No. 2. Barley and Beef Broth. ... 49 ... 57 _. 60 ... 61 ... 54 Barley, with Stock 61 Bean, Dried .0....0... 64 Beef Broth o, « 56 Beef Tea o 53 Bisque of Clams c . . 55 Bisque of Crabs = ...... 62 Bouillon, Spiced ^ ...... = ..... . 53 Bouillon, Standard ........... ..... . 53 Cabbage, with Stock. ............... 62 Calfs Foot Broth.................. 61 Carrot, with Stock ... ,.0 .......... . 64 Celery, with Stock................. 59 Chicken Broth . . 58 Chicken Broth, No. 2. ............. < 58 Chicken Gumbo 58 Clam 56 Clear 49 Clear, with Noodles... 62 ConsommS, with Egg Balls 52 Consomme, with Pearl Barley....... 52 ConsommS, with Rice and Cream..... 52 Corn and Tomato, with Stock 63 Cream of Spinach, with Stock....... 63 Cream Soup, with Stock 54 Delicate Chicken .................. 59 Egg Balls, for Soup 51 Fish Soup 60 Giblet , 60 Goulash 63 Green Pea, with Stock 63 Herb Powder, for Soup 52 Julienne Soup 55 Gumbo .. 60 Lome 59 Macaroni 62 Mulligatawny ..................... 57 Mixed Stock .. 50 Mock Terrapin 58 Mock Turtle 54 Mutton Broth 53 Mutton Broth, with Vegetables...... 53 Noodles, for Soup . . . . . . . . . . . . . . . . . . . . . . . 51 9ym Soups with Meat — Continued, Noodles, for Soup, No. 2 ,. ^ . c ,=,,,. = 81 Onion, with Salt Pork ...,,,,.... 60 Ox Tail ,......» ...... 57 Ox Tail, No. 2. . . .............. 59 Oyster 56 Oyster Cream , 56 Parsnip, with Stock 56 Plain Bouillon 53 Plain Stock 50 Potato, with Stock 54 Purges 49 Scotch Broth 57 Spiced Bouillon , 53 Split Pea, with Salt Pork 64 Standard Bouillon , 53 Stock for Soup, White. 51 Thick , 49 Toasted Bread Crusts for Soup 51 Tomato, with Stock. 61 Turkey , 54 Turkey, No. 2 55 Veal ...... 58 Veal Broth 52 Vegetable, with Stock .. = .......,... . 55 White Stock o ....»o .......... . 61 Soups without Meat Asparagus, Cream ...,, ~ .-.o ,,,,,.. . 429 Asparagus, Plain ....>,...,„,.-.... 431 Blended Vegetable 429 Bisque of Tomato ,, 432 Brown Onion 426 Celery and Potato. ................. 433 Corn 425 Corn, Chicago ......,.=...,........ 427 Corn Chowder 430 Corn and Onion , 429 Cream of Bean 428 Cream of Celery , 427 Cream of Celery, No. 2 430 Cream of Chestnut. ................ 431 Cream of Lentils.......... 431 Cream of Lettuce. ................. 424 Cream of Tomato . . . . . . . . . . 424 Cream of Vegetable. 433 Cucumber and Gumbo 429 Dried Pea 430 Graham = 429 Green Corn 428 Health ,,..... .- 424 Iowa Pea . . . . . . . . . . . . . . . . . . . . . . . . . . 433 £7t>' PAaB Soups without Meat — Continued. Iowa Potato 426 Lentil 426 Minnesota Bean 432 Mock Bisque 433 New York 424 Onion 423 Onion and Celery 431 Onion and Potato 428 Pea 425 Pennsylvania Pia 427 Pea and Vermicelli 427 Potato, A 1 420 Potato, No. 3 433 Quick Potato 425 Potato, No. 4 433 Purge of Vegetable 432