The national course in home economics

Gooseberry Catsup ... ..o ......... .o . 402 Grape Catsup „.. ..... c ., = .... . 401 Grape Catsup No. 2. . . . . . o . . « 402 India Relish o...... ,«o.. 400 Piccalilli .o. . 383 Plum Catsup 402 Tomato Catsup o 401 Tomato Catsup, No. 2 ............. . 401 Tomato Catsup, No. 3 401 Tomato Chutney 400 Tomato Soy, Green. 400 Tomato Soy, Ripe ...,.. = ..... 400 REMEr/IES FOB PREVALENT DiSOEDEBS Abscess • ' " 531 Antidote for Poisoning 523 Blackberry Syrup for Loose Bowels. 527 J?lood Purifier 526 Bunions • 525 Cancer, External 525 Cancer, Internal 525 Care of the Ears 527 Catarrh 532, 533 Caution » 524 Choking - ^ 525 Cholera Infantum ...» 525 Cholera Infantum, No. 2 528 Colio , 531 Cramp in Bathing 524 Cramp in the Leg 524 Croup ., ^.,oo=.o»ooon^ooc.o,ec 528 Remedies fob Prevalent Disorders-- Continued. Cough Cure, Sure , 533 Cough Syrup 533 Dropsy 527 Felon Cure 526 Felon Cure, No. 2 526 Foreign Body in the Eye 528 Good Cathartic 529 Good Way to Take Castor Oil 527 Gumboil 532 Hiccough Cure, for a Grown Person . . 522 Hiccough Cure, for Children 523 Hiccough Cure, No. 2 523 Nose Bleed 524 Nose Bleed, No. 2 531 Nightmare 531 Palpitation of the Heart 530 Quinsy 530 Relief for Cholera 526 Scrofula 530 Simple Remedy to Break up a Cold. . 522 Sprain Remedy 529 Sunstroke , 524 To Clear a Waste Pipe 526 To Cool the Blood 526 To Counteract Poisonous Gas 526 To Cure Chafing 528 To Cure Corns 532 To Cure Diphtheria 529 To Cure Dry Piles 529 To Cure Inward Piles 529 To Cure Mosquito Bite 528 To Cure Toothache 529 To Kill Corns 525 To Kill Warts 525 To Make Excellent Liniment 528 To Make Linseed Poultice 528 To Make Mustard 528 To Remove Cold in the Head 529 To Remove Lodgment in Throat 527 To Remove Proud Flesh 527 Tobacco Smoking 532 Ulcer 530 Salads with Meat, Fish and Shell Fish Chicken , 198 Chicken, No. 2 198 Crab 199 Dandelion and Bacon 197 Pish 200 Granada 197 Salads with Meat, Fish and Shell Fish — Continued. Herring 199 Lamb and Green Pea 197 Lobster 199 Lobster, No. 2 200 Oyster 197 Salmon 198 Salmon, No. 2 198 Sardine 200 Sweetbread 197 Sai^ad Dressino Bottled 196 Butter 196 Cream 196 Favorite 195 French 195 Mayonnaise 196 Mayonnaise (Usual Custom) 195 Whipped Cream Salad Dressing 195 Salads without Meats After Dinner 478 Artichoke 486 Dean 480 Beet 479 Cabbage 478 Cabbage and Celery 481 Cauliflower 482 \- Celery 480 Clierry 479 Cold Slaw 483 Cold Slaw, Grandmother's 484 Combination 484 Cucumber 485 Dandelion 482 Dominion 485 Egg 483 Grape 479 Hot Cabbage 483 Imperial 478 Lenten 479 Lenten, No. 2 484 Macedoine 479 Mock Pineapple 485 Nut and Celery 481 Onion and Tomato 482 Orange 478 Orange, No. 2 479 Orange, No. 3 481 Orange and Lettuce 481 Plantation .,... 481 Salads withoui Meats — Continued. Potato 484 Potato, Onion and Celery 484 Potato, with Nuts 479 Radish 486 Real Spanish 478 Red Cabbage 483 String Bean 480 Surprise 482 Tomato and Beet 484 Tomato and Lettuce 483 Tomato and Onion 486 Vegetable 482 Waldorf 478 Walnut 480 Walnut, No. 2 481 Watercress 480, 486 White Cabbage 483 Salad Dressing, Boiled , 477 Sandwiches and Canapes General Remarks 161 Apple 164 Anniversary 164 Baked Bean 161 Beef and Potato 163 Boston Girl's 162 Chicken and Ham 164 Chicken Salad 165 Club House 165 Cucumber Salad 105