Potato-masher 42 Puree sieve, coarse 46 946 INDEX. KITCHEN FURNISHING. — Continued. Page Roll-pans 35 Salamander 51 Sardine-shears 43 Scales 37 Scoop 41 Sieves 46 Sink-brush 57 Sink-cleaner . . .... 56 Sink-rack 56 Sink -shovel 56 Skewers . . . Skimmer . . Soap-shaker 57 Soup-digester 33 Spice-box 41 Spoons, wooden 53 Page Strainer 45 Strainer, flannel 55 Strainer, handled 45 Strainer, tapering 41 Strainer, teapot 46 Timbale-irons. Swedish ... 50 Tin utensils 32 Towel-rack 56 Tunnels 41 Vegetable-cutters 49 Waffle-iron 34 Whisk, wire 53 Wire dish-covers .... 54 Wood-pulp ware 36 Wooden hands (for shaping but- ter) 63 CARE OF UTENSILS AND KITCHEN FURNITURE. INTRODUCTION 58 Forks, steel 61 Garbage-barrel 61 Knives, steel 61 Odors, to remove, from utensils 60 Range 62 Range, coal, amount of ... 64 Range, dampers 63 Refrigerator 61 Sand, us-e of ... Sapolio .... Scour dishes, how to Soft soap .... Stove Towels Wash dishes, how to Washing-soda . . Wooden-ware . . 58 50 56 U 02 58 59 0C BO ABOUT FOOD. INTRODUCTION Arrowroot CANNED GOODS Anchovies Anchovy essence .... Anchovy paste Canned goods a blessing . . Caviare, Russian .... Cepes Danger, sources of .... Foie gras Mushrooms Peas, French Suggestions to housekeepers . Tests of wholesomeness . . Truffles Cassia CEREALS Corn meal Flour 66 97 Graham Grits . . . 93 96 8-1 Hominy . . 95 88 88 Rye flour Rye meal 93 93 88 87 88 Wheat germ meal . . . Cinnamon Condiments 95 100 98 89 86 Curry-powder .... 99 99 89 89 Pepper Fillets 99 81 86 FISH 80 90 Crawfish 81 85 89 Lobsters Prawns 80 81 100 Shrimp 80 qo FLAVORS 91 94 92 Cordials Curacoa 91 91 INDEX. 947 ABOUT FOOD. — Continued. Page 91 91 91 92 84 Eau de vie de Dantzic . . Maraschino Noyau Rum Food, frozen Fruits 71 .Game 78 Gelatine 98 Macaroni 97 Italian paste 97 Spaghetti 97 MEAT AND FISH 82 Fish 82 Meats 83 Poultry 83 When "they are good ... 82 MEATS 72 Chops, porterhouse .... 76 Fillet 74 Fillet, short 72 Mutton 77 Sirloin roast 73 Steak, entrecote 74 Steaks, chuck 75 Steaks, short 74 Tongues 78 Sweetbreads 78 Veal cutlets 76 Veal, fillet of 75 Veal, fricandeau of .... 75 Molasses 96 Olive oil 96 Relishes 90 Chutney, India Olives Soy Summer salads and sweet herbs How to get them from one's own garden Plant, time to Tapioca VEGETABLES Asparagus Barbe de Capucin .... Borage Broccoli Brussels sprouts Cauliflower Celeriac Chervil Cress Egg-plant Escarole Fetticus Garlic '. Kohl-rabi Lettuce, lamb's Monk's beard Okra Onions, Spanish Peppers, sweet Spanish . . Rocambole Salsify Shallot Sorrel Tarragon Page 90 91 91 100 100 101 97 66 67 70 71 68 67 71 70 68 70 71 69 68 71 70 69- 70 71 SOUPS. Artichoke, cream of .... 152 Asparagus 135 Barley 125 Barley and milk 150 Barley, cream of 149 Bean" 132 Beef, bisque of 146 Beef for stock 109 Beef, shin of 126 Beef, with barley 125 Bisque, crab .' 165 Bisque, crab and tomato . . . 164 Bisque, lobster 166 Bisque of beef 146 Bisque of clams 164 Bisque of mutton Bisque of oysters Bouillon . . . Bread, cream of . Brown . . 145 167 114 149 124 Carrot 139 Carrots, pure*e of 140 Cauliflower, cream of ... 147

AI-modernized reading of the original text

Potato-masher 42 Puree sieve, coarse KITCHEN FURNISHING. — Continued. Page Roll-pans 35 Salamander 51 Sardine-shears 43 Scales 37 Scoop 41 Sieves 46 Sink-brush 57 Sink-cleaner . . .... 56 Sink-rack 56 Sink -shovel 56 Skewers . . . Skimmer . . Soap-shaker 57 Soup-digester 33 Spice-box 41 Spoons, wooden 53 Page Strainer 45 Strainer, flannel 55 Strainer, handled 45 Strainer, tapering 41 Strainer, teapot 46 Timbale-irons. Swedish ... 50 Tin utensils 32 Towel-rack 56 Tunnels 41 Vegetable-cutters 49 Waffle-iron 34 Whisk, wire 53 Wire dish-covers .... 54 Wood-pulp ware 36 Wooden hands (for shaping butter) 63 CARE OF UTENSILS AND KITCHEN FURNITURE. Forks, steel 61 Garbage-barrel 61 Knives, steel 61 Odors, to remove, from utensils 60 Range 62 Range, coal, amount of ... 64 Range, dampers 63 Refrigerator 61 Sand, us-e of ... Sapolio .... Scour dishes, how to Soft soap .... Stove Towels Wash dishes, how to Washing-soda . . Wooden-ware . . U BO Arrowroot CANNED GOODS Anchovies Anchovy essence .... Anchovy paste Canned goods a blessing . . Caviare, Russian .... Cepes Danger, sources of .... Foie gras Mushrooms Peas, French Suggestions to housekeepers . Tests of wholesomeness . . Truffles Cassia CEREALS Corn meal Flour Graham Grits . . . 8-1 Hominy . . Rye flour Rye meal Wheat germ meal . . . Cinnamon Condiments Curry-powder .... Pepper Fillets Crawfish Lobsters Prawns Shrimp qo FLAVORS Cordials Curacoa ABOUT FOOD. — Continued. Page Eau de vie de Dantzic . . Maraschino Noyau Rum Food, frozen Fruits 71 .Game 78 Gelatine 98 Macaroni 97 Italian paste 97 Spaghetti 97 MEAT AND FISH 82 Fish 82 Meats 83 Poultry 83 When "they are good ... 82 MEATS 72 Chops, porterhouse .... 76 Fillet 74 Fillet, short 72 Mutton 77 Sirloin roast 73 Steak, entrecote 74 Steaks, chuck 75 Steaks, short 74 Tongues 78 Sweetbreads 78 Veal cutlets 76 Veal, fillet of 75 Veal, fricandeau of .... 75 Molasses 96 Olive oil 96 Relishes 90 Chutney, India Olives Soy Summer salads and sweet herbs How to get them from one's own garden Plant, time to Tapioca Asparagus Barbe de Capucin .... Borage Broccoli Brussels sprouts Cauliflower Celeriac Chervil Cress Egg-plant Escarole Fetticus Garlic '. Kohl-rabi Lettuce, lamb's Monk's beard Okra Onions, Spanish Peppers, sweet Spanish . . Rocambole Salsify Shallot Sorrel Tarragon Page Artichoke, cream of .... 152 Asparagus 135 Barley 125 Barley and milk 150 Barley, cream of 149 Bean" 132 Beef, bisque of 146 Beef for stock 109 Beef, shin of 126 Beef, with barley 125 Bisque, crab .' 165 Bisque, crab and tomato . . . 164 Bisque, lobster 166 Bisque of beef 146 Bisque of clams 164 Bisque of mutton Bisque of oysters Bouillon . . . Bread, cream of . Brown . . Carrot 139 Carrots, pure*e of 140 Cauliflower, cream of ... 147

Miss Parloa's kitchen companion