FoodNetArchive

Miss Parloa's kitchen companion

1887

Page 489

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Ice-cream and sherbet also will make the meal seem a hundred per cent better on a hot day, and a little ice in the lemonade will make it so much more re- freshing as to repay one for the trouble of carrying the ice. But have good bread and butter anyway. It is well to distribute crack- ers and cheese among the party on first reaching the grounds, so as to relieve any feeling of faintness. FAMILY BILLS FOR ALL SEASONS. January. BREAKFAST. Hominy and Milk. Broiled Pigs1 Feet. Raked Potatoes. Plain Omelet. Corn Bread. Toast. Rice Griddle-eakes. LUNCHEON. Oysters au Gi'atin. Toasted Crackers. Luncheon Roll* Oranges. Coffee. 922 MISS PARLOA'S KITCHEN COMPANION. DINNER. Tomato Soup. Boiled Fowl, with Macaroni Stuffing and Bechamel Sauce. Stewed Celery. Mashed Turnips. Macaroni, with Bechamel Sauce. Lettuce Salad. Brown Pudding, Wine Sauce. SUPPER. Broiled Salt Fish. Toasted Pilot Bread. Rolls. Sponge Cake. Canned Peaches. Chocolate. BREAKFAST. Oatmeal. Broiled Salt Mackerel. Escaloped Potatoes. Graham Muffins. Toast. Bread Griddle-cakes. DINNER. Ragout of Mutton. Turnips. Potatoes. Carrots. Boiled Rice Pudding, with Soft Cus- tard. SUPPER. Broiled Kidneys. Cream-of- Tartar Biscuit. Soft Molasses Gingerbread. Baked Apples. Tea. BREAKFAST. Oranges. Fricassee of Chicken. Baked Potatoes. Rye Muffins. Toast. Buckwheat Cakes. LUNCHEON. Broiled Cod or White Fish, with Maitre d1 Hotel Butter. Mashed Potatoes. Stewed Tomatoes. Baked Apples. Cream Cookies. DINNER. Cream-of-Rice Soup. Broiled Beefsteak. Fried Onions. Baked Sweet Potatoes. Rice Fritters. Dressed Celery. Cold Cabinet Pudding, Chocolate Sauce. lers. SUPPER. Steioed Toasted Crackers. Rolls. Currant Cake. Preserves. Tea. BREAKFAST. Pearled Wheat. Baked Sausages. Potato Cakes. Rolls. Fried Hominy. Toast. DINNER. Baked Fish. Mashed Potatoes. Vegetable Salad. Custard Meringue Pudding. Squash. SUPPER. Baked Omelet. Milk Toast. Graham Bread. Cup Cake. Sliced Oranges. Chocolate. LUNCHEON. Fish Chowder. Cold Meat. Baked Potatoes. Toasted Crackers. Marmalade. Chocolate. DINNER. Cream-of-Clam Soup. Roast Venison, Currant Jelly Sauce. Baked Sweet Potatoes. Escaloped Onions. Mashed Potatoes. Lettuce Salad. Orange Charlotte. SUPPER. Egg Nests. Toast. Velvet Biscuit. Cream Walnut Cake. Tea. BILLS OF FARE. 923 BREAKFAST. Hominy. Pork Chops. Baked Potatoes. Sj)ider Corn Cake. Toast. DINNER. Roast Beef. Boiled Rice. Lettuce Salad. Canadian Apple Pudding. Squash. SUPPER. Lyonnaite Potatoes. Milk Toast. Graham Rolls. Cake. Preserves. Tea. BREAKFAST. Baked Apples. Ham and Eggs. Boiled Hominy. Stewed Potatoes. Raised Muffins. Toast. LUNCHEON. Fricassee of Beef . Boiled Potato Balls. Stewed Carrots. French Pancakes, with Jelly. Tea. DINNER. Tapioca Soup. Boiled Bass, Hollandaise Sauce. Potato Puffs. Chicken Cutlets, Mushroom White Sauce. French Peas. Celery. Prune Pudding. SUPPER. Broiled Sardines on Toast. Tea Rolls. Cake. Sliced Oranges. Tea. BREAKFAST. Oatmeal. Fish Hash. Brown Bread. Fried Raised Cakes. Toast. DINNER. Braised Beef. Carrots. Turnips. Baked Macaroni and Cheese. Indian Pudding. Cold Meat. Tea Cakes. SUPPER. Escaloped Potatoes. Rolls. Stewed Prunes- Tea. February. BREAKFAST. Graham Mush. Deviled Turkey. Fried Sweet Potatoes. Breakfast Rolls. Toast.