Metropolitan cook book

Gravy 34 Meat Loaf. 34 Pork Chops with Dressing. . 35 Pork Sausage 35 Rabbit, Baked 35 Roasting, Time Table for.. . 34 PAGE Rolls and How to Make Them 22 Cinnamon Rolls 22 Clover Leaf Biscuits 22 Meat Rolls (See Muffins) Parkerhouse Rolls 22 Sweet Rolls 22 Syrup 23 Rules, A Few (jieneral 5 Salads ^ 46.47 Cold Slaw 47 Fruit Salad 48 Herring Salad 49 Jellied Fruit Salads 48 Jellied Vegetable Salad 48 Lemon Jelly 49 Macaroni Salad 49 Macedoine Salad 48 Meat Salad (Chicken or Veal) 49 Sandwiches Which May Be Served with Salad 49 Tomato Salad 48 Vegetables, Raw, for Salads, How to Prepare 48 Waldorf Salad 48 Salad Dressings 46 Cooked Salad Dressing 47 Cold Slaw Dressing. 47 FrenoLChiffonade Dressing. 46 French Dressing 46 French Thousand Island Dresang 46 Fruit Salad Drresing 47 Mayonnaise Dressing 47 Russian Salad Dressing 46 Thousand Island Salad Dressing 46 Sandwiches (See Salads) Sauces to Serve with Puddings and Ice-cream 50 Banana Filling 59 Chocolate Sauce 59 Fruit Sauce 59 Soups 25 Baked Bean Soup 26 Cr^m Soups (See Cream Soups) SCotcli Broth 25 Split Pea Soup 26 Tbmato Soup 25 Vegetable Soup 25 Stuffing (See Poultry)' Toast 7. 9 Cream or White Sauce 9 CrearaTdast 9 French Toast 9 Veaetables 43 Vegetables, Buying 43 Vegetables, General Rules for Cctoking 43 Vegetables, Different Kinds of, How to Prepare 44 Vegetables — Time Table for Cooking in Water 44 W Waffles (See Muffins) Printed in Canada 62434 rt....-:'; -^v :^.fk.''^^