Fat 38 Cracklings 38 Fat, Clarifying 38 Fat, Savory 38 Fats, Softening Hard 38 Fat— To Render, to Use, for Cooking 38 Fats, Uses of Clarified 38 Fish 28 CodfishBalls 30 Fish— Baked, with Stuffing. 29 Fish Croquettes 29 Fish, Fresh— How to Select. 28 Fish, How to Clean 28 Fish, Methods of Cooking.. 28 Fish, Test for Cooking 29 Fish.Time Table for Cooking 29 Salmon Loaf 30 Salmon Steaks— Stuffed. ... 29 Scalloped Flake Cod or Other Fish.... 30 Scalloped Salted Codfish and Rice 30 Stuffing 29 Trout, Broiled, or Other Fish 29 Food Materials, Care of 4 Food, Selection and Prepara- tion of 4 Frozen Mixtures 54 Banana Ice-cream 55 Freezing, Directions for 54 Ice-cream or Ices without a Freezer, How to Make. . . 54 ^^m 64 THE METROPOLITAN LIFE COOK BOOK PAGE Frozen Mixtures — Continued MilkSherbert 55 Orange Ice-cream 55 Peach Ice-cream 55 Pineapple Ice-cream 55 Vanilla Ice-cream (1) 54 Vanilla Ice-cream (2) 54 G Gravy (See Roasting and Poultry) Griddle Cakes (See Cereal Flour) I Ice-cream (See Frozen Mixtures) Ices 55 M Meat 31 Beef a la Mode (See Braising) Calf's Liver and Bacon (See Roastmg) Meat en Casserole (See Brais- ing) Meat, How to Broil 32 Meat Loaf (See Roasting) Meat Pie 32 Meat Roll (See Braising) Meat, Selection of 31 Meat Stews, How to Prepare 31 New England Boiled Dinner 32 Pan - Broiled Hamburger Steak 32 Pork Chops (See Roasting) Pork Sausage (See Roasting) Pot-roast (See Braising) Steaks or Chpps, To Broil. . . 32 Meat Substitutes 39 Beans, Baked 42 Beans, Peas atnd Lentils — 41 Cheese aind Cofn Souffle — 41 Cheese Dishes 40 Cheese Fondii 41 Chili Con Came 41 Cbtitase Cheese and Nut Egss$. .'.'.'.'.'.'.'.'.'. '.'..'.....'.'. 39 B^, Baked 39 E^, Baked, in Ham Cases 39 Egga, Bakedr with Cheese.. 39 Eggs, Cteddled . , 40 ESg, G^nei'al Directions for Choking 39 Eggs^Pij^ed. 39 Eggs, FdaiidhM, and Creamed m 39 Eggff,ScaIloned,andHam.. 40 Eggs, Scrambled, 40 Macaroai, Batfed, or Rice and Chee^.. 41 Onidet; Bread 40 Omelet, Meat and Vegetable 40 Omelet, Oystfer 40 Red Beans 42 Red Beans, Spanish Style. . 42 Red Beans, Stewed, with Bacon 42 Measurements 5 Muffins, General Directions for Making 12 INDEX— Continued PAGE Apple Cake 16 Apple John 16 Baking-powder Biscuits 14 Batters and Doughs, Time Table for Baking 12 Bran Muffins ;,. 13 Cereal Muffins 13 Corn Cake 14 Cornmeal Muffins, Eggless. . 12 Cornmeal Rolls 15 Dumplings 15 Fruit Loaf 15 Gingerbread, Hot-water .... 14 Graham Muffins 13 Meat Rolls 16 Oatmeal Muffins 13 Pinwheel Biscuits 15 Plain Muffins 12 Pop-overs 14 Potato Cornmeal Muffins (Eggless) 13 Quick Biscuits 15 Quick Coffee Cake 16 Rich Muffins 13 Rye Muffins 12 Short Cake, No. 1 and 2 . . 15, 16 Sour Milk or Soda Biscuits . . 15 Tea Cakes 15 P Pastry 61 Apple Pie 61 Cocoanut Cream He 62 Cranberry and Raisin Pie, or Mock Cherry Pie 62 General Directions 61 Lemon Pie 61 Meringue 62 RfinceM^t 62 RCnCePie 62 PiHapkinPie 62 Reape for Pastry., 61 PotJtry 35 Qddken, Baked 37 Cnicken Croquettes 37 Chicken Fricassee 36 Chicken Pie 37 ChiclseB, Roast 35 Chicken Stew .., 36 Goose, Roast, with Stuffing. 37 Goose, To Garnish 37 Gtavy, To Make 33 Sftiffing (1) 36 Stuffing (2)— Chestnut 36 Stuffing (3) 36 Stuffing, Mashed Potato ... 37 Stuffing, Prune and Apple , . 37 Turkey, To Roast 33 R Rabbit, Baked (See Roasting) Roasting-TGeneral Directions. 34 Calf 'g Liver aM Baton 34 Chop Suey 35

AI-modernized reading of the original text

Fat 38 Cracklings 38 Fat, Clarifying 38 Fat, Savory 38 Fats, Softening Hard 38 Fat— To Render, to Use, for Cooking 38 Fats, Uses of Clarified 38 Fish 28 CodfishBalls 30 Fish— Baked, with Stuffing. 29 Fish Croquettes 29 Fish, Fresh— How to Select. 28 Fish, How to Clean 28 Fish, Methods of Cooking.. 28 Fish, Test for Cooking 29 Fish.Time Table for Cooking 29 Salmon Loaf 30 Salmon Steaks— Stuffed. ... 29 Scalloped Flake Cod or Other Fish.... 30 Scalloped Salted Codfish and Rice 30 Stuffing 29 Trout, Broiled, or Other Fish 29 Food Materials, Care of 4 Food, Selection and Preparation of 4 Frozen Mixtures 54 Banana Ice-cream 55 Freezing, Directions for 54 Ice-cream or Ices without a Freezer, How to Make. . . 54 ^^m PAGE Frozen Mixtures — Continued MilkSherbert 55 Orange Ice-cream 55 Peach Ice-cream 55 Pineapple Ice-cream 55 Vanilla Ice-cream (1) 54 Vanilla Ice-cream (2) 54 G Gravy (See Roasting and Poultry) Griddle Cakes (See Cereal Flour) Ice-cream (See Frozen Mixtures) Ices 55 M Meat 31 Beef a la Mode (See Braising) Calf's Liver and Bacon (See Roastmg) Meat en Casserole (See Braising) Meat, How to Broil 32 Meat Loaf (See Roasting) Meat Pie 32 Meat Roll (See Braising) Meat, Selection of 31 Meat Stews, How to Prepare 31 New England Boiled Dinner 32 Pan - Broiled Hamburger Steak 32 Pork Chops (See Roasting) Pork Sausage (See Roasting) Pot-roast (See Braising) Steaks or Chpps, To Broil. . . 32 Meat Substitutes 39 Beans, Baked 42 Beans, Peas and Lentils — 41 Cheese and Corn Souffle — 41 Cheese Dishes 40 Cheese Fondii 41 Chili Con Came 41 CbtCottage Cheese and Nut Eggs 39 Eggs, Baked 39 Eggs, Baked, in Ham Cases 39 Eggs, Baked, with Cheese.. 39 Eggs, Coddled . , 40 Eggs, General Directions for Cooking 39 Eggs, Poached 39 Eggs, Fried, and Creamed 39 Eggs, Scalloped, and Ham.. 40 Eggs, Scrambled, 40 Macaroni, Baked, or Rice and Cheese.. 41 Onidet; Bread 40 Omelet, Meat and Vegetable 40 Omelet, Oystfer 40 Red Beans 42 Red Beans, Spanish Style. . 42 Red Beans, Stewed, with Bacon 42 Measurements 5 Muffins, General Directions for Making 12 INDEX— Continued PAGE Apple Cake 16 Apple John 16 Baking-powder Biscuits 14 Batters and Doughs, Time Table for Baking 12 Bran Muffins ;,. 13 Cereal Muffins 13 Corn Cake 14 Cornmeal Muffins, Eggless. . 12 Cornmeal Rolls 15 Dumplings 15 Fruit Loaf 15 Gingerbread, Hot-water .... 14 Graham Muffins 13 Meat Rolls 16 Oatmeal Muffins 13 Pinwheel Biscuits 15 Plain Muffins 12 Pop-overs 14 Potato Cornmeal Muffins (Eggless) 13 Quick Biscuits 15 Quick Coffee Cake 16 Rich Muffins 13 Rye Muffins 12 Short Cake, No. 1 and 2 . . 15, 16 Sour Milk or Soda Biscuits . . 15 Tea Cakes 15 P Pastry 61 Apple Pie 61 Cocoanut Cream He 62 Cranberry and Raisin Pie, or Mock Cherry Pie 62 General Directions 61 Lemon Pie 61 Meringue 62 Mincemeat 62 RCnCePie 62 Pumpkin Pie 62 Reape for Pastry., 61 PotJtry 35 Qddken, Baked 37 Cnicken Croquettes 37 Chicken Fricassee 36 Chicken Pie 37 ChiclseB, Roast 35 Chicken Stew .., 36 Goose, Roast, with Stuffing. 37 Goose, To Garnish 37 Gravy, To Make 33 Stuffing (1) 36 Stuffing (2)— Chestnut 36 Stuffing (3) 36 Stuffing, Mashed Potato ... 37 Stuffing, Prune and Apple , . 37 Turkey, To Roast 33 R Rabbit, Baked (See Roasting) Roasting-TGeneral Directions. 34 Calf's Liver and Bacon 34 Chop Suey 35

Metropolitan cook book