FoodNet

The Memorial Hall cook book

1919

Page 7 · 6 recipe records on this page

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Glenside at Station ESTABLISHED 1868 OPEN EVERY DAY 19 The Clenzall Combination Laundry Unit What It Is:— An Electrically driven clothes wringer at your command at all times, indepen- dent of your washer. It will not tear off, crush or break buttons, or damage hooks and eyes, and it wrings the clothes dry. 1$ An Electrically driven washing machine that washes all your clothes — the heav- iest woolens or lightest silks — without damage because it "Squeezes" the water thru them, the same as you do by hand. When you are ready to wring it lifts them out of the water. ^ An Electrically driven ironing machine that makes ironing a simple, easy and pleasant task. It will iron practically all your clothes in less time and with less ex- pense than you can do it by hand. <I "And one Motor does it all.'* CLENZALL PRODUCTS COMPANY Distributors BETHAYRES, PA. Manufactured by The Klauder-Weldon Dyeing Machine Co., Bethayres, Pa. 20 Appoint us Executor in your will Jenkintown Bank and Trust Company If goose is large, remove bones after stewing, and discard. Parboil a beef tongue (smoked), and cut in slices about V2 in. thick; hard- boil 6 eggs. Line a deep pudding dish with good pastry; put in a layer of goose, then some of the chopped giblets and sliced tongue, then some sliced eggs. Season with salt, pepper, and bits of butter, and fill dish in this same order. Add some of the water in which goose was cooked, thicken with flour. Cover dish with thick pastry, and when baked, brush top with beaten egg whiteGoose Pie. In cold weather this pie will keep for a week, and is very good. — Mrs. P. J. Donnelly. Stewed Pigeon Stuff pigeons with a forcemeat made of breadcrumbs and chopped salt pork, seasoned with black pepper. Sew up, cover with cold water, and stew slowly (covered), till tender, adding a slice of fat bacon (cut in narrow strips), for each bird, and seasoning with pepper and a pinch of nutmeg. When done, remove birds and keep warm while making this sauce — strain the gravy, add juice of a lemon, and 1 tblsp. currant jelly. Thicken with browned flourStewed Pigeon, bring to boil, and pour over pigeons. — Mrs. P. J. Donnelly. Oyster Stuffing for Turkey To the ordinary seasoned bread stuffing add two dozen small oysters, and moisten slightly with oyster liquorOyster Stuffing for Turkey. — Contributed. Turkey Breast Stuffed With Sweet Potatoes Place small, peeled sweet potatoes in the breast of a turkeyTurkey Breast Stuffed With Sweet Potatoes, and lay breast downward. The potatoes will have a fine flavor. — Mrs. J. Dyre Moyer. Castor Brothers Coffee Roasters - Tea Specialists 4649-51 FRANKFORD AVENUE PHILADELPHIA, PA. PHONE, FRANKFORD 12-63 White Gate Kennels WILLOW GROVE, PA. Dobermann Pinscher Police Dog Puppies For Sale Registered Pedigreed Stock. 21 KNOX GELATINE is GUARANTEED to please or money back. MEATS A "One-Pan" Dinner Cut several stalks of cleaned celery in six-inch lengths, and lay on a 3 lb. steak. Salt and pepper, tie steak around celery, and place in a covered roaster. Pare 6 small onions, and as many or more of both potatoes and turnips (cut in half, if large). Dispose vegetables evenly around meat, sprinkle them with salt and pepper, a little parsley, and six or eight cloves. Add 1 qt. hot waterOne-Pan Dinner, and roast, covered, in a good oven, about IV2 hrs., or until done, raising the roaster a little from the oven bottom. — Mrs. J. Dyke Moyer. Beef en Casserole Beef en Casserole