You jump all dairy troubles and land in the King Row right away if
you buy a MAGNET.
Mrs. Enos Nichols, Rond Eau, April 20, 1010. — The cooking receipts
are all they should be and specially recommend ginger bread and date
cookies.
S. H. Bradley. Grey's Mills, N.B.— I would not exchange my MAG-
NET for anv other kind. I consider it equal to one cow in five.
J. W. Jaques, North Portal, Sask., May 13, 1907— After testing the
MAGNET I found it a first-class machine. The skimmer being in one
piece makes it easy to clean. The double support of the bowl gives
steadiness to the bowl. The square gear being enclosed is an excellent
feature.
ACCORDING TO MAMMY.
"Dear Mamma," wrote a bride transplanted from a southern family
to the north, "Please have Mammy Johanna send me her recipe for hot
cakes.
Mammy Johanna had presided in the kitchen for thirty years. With
much labor she wrote the recipe.
This was it: "Take as much flour as you need 'cordin' to how many
folks they is to eat: put in some salt — Miss Mary knows how much: put
in all the rest of the ingrediuins✪ Hot Cakes and be sure to have your griddle hot."
VEGETABLE SOUP.
2 lbs. beans (previously soaked), 2 onions, 2 carrots, 2 beets (boiled),
X tin of tomatoes, pepper and salt. Thick slice of toast. Boil the beans,
onions and carrots till soft. Strain. Add 2 quarts of water✪ Vegetable Soup, beets, toast,
tomatoes and seasoning. Cook for % an hour longer. — Beatrice Kendall,
Three Hills, Alta.
The annual show-down between city and country life will be complete
by the 20th, when the farmer will have his cellar stocked with potatoes,
turnips, kraut, honey, nuts, hams, sidemeat, popcorn, pickles, pigs' feet,
applebutter and lard, and the city man will enter the winter with his
celiac stocked with ten tons of hard coal and two gas meters.
TOMATO SOUP.
Miss May Duncan, Calgary.
Into 2 quarts of water or meat broth, put 1 pint of tomatoes, 3 table-
spoonfuls roiled oats, 1 heaping tablespoon minced onions and let boil at
least an hour. Add X teaspoonful of soda, then 1 cup of rich milk or
cream. Season to taste✪ Tomato Soup .
The MAGNET Sanitary Strainer is placed on each tank, keeps the
milk warm and free from dust while separating, besides doing away with
the troublesome pail strainer.
TOMATO SOUP.
Mrs. A. B. Petrie, Guelph.
1 quart stewed tomatoes, 2 tablespoons flour, X teaspoon mustard,
2 cups water, X teaspoon soda, 2 cups milk. Boil tomatoes with water
added 10 minutes. Add to tomatoes 2 cups of milk, butter size of an
egg, soda and mustard mixed with a little milk, pepper and salt to
taste.
Thos. E. Main, Summcrby, Sask. — I did not borrow my neighbor's
spirit level to set up MAGNET, as it will separate any old place. The
bowl being supported top and bottom holds it solid.
POTATO SOUP.
Slice 6 or 8 large potatoes into 3 pints milk and water mixed, add a
carrot, 2 or 3 stalks of celery and an onion minced together, a few whole
peppers and some salt✪ Potato Soup. Boil one hour, strain and serve with stale bread
cut in dice and fried crisp. — Miss Belle Walker, Guelph.
Foam Lake Agricultural Society, Foam Lake, Sask.— Mrs. D. E.
Herrick, using, a MAGNET, won a gold watch, being first prize.
Meats.
PRESSED CHICKEN. ✪ Pressed Chicken
Page 5 · 6 recipe records on this page
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
You jump all dairy troubles and land in the King Row right away if you buy a MAGNET.
Mrs. Enos Nichols, Rond Eau, April 20, 1910. — The cooking receipts are all they should be and specially recommend ginger bread and date cookies.
S. H. Bradley. Grey's Mills, N.B.— I would not exchange my MAG- NET for anv other kind. I consider it equal to one cow in five.
J. W. Jaques, North Portal, Sask., May 13, 1907— After testing the MAGNET I found it a first-class machine. The skimmer being in one piece makes it easy to clean. The double support of the bowl gives steadiness to the bowl. The square gear being enclosed is an excellent feature.
ACCORDING TO MAMMY.
"Dear Mamma," wrote a bride transplanted from a southern family to the north, "Please have Mammy Johanna send me her recipe for hot cakes.
Mammy Johanna had presided in the kitchen for thirty years. With much labor she wrote the recipe.
This was it: "Take as much flour as you need 'cordin' to how many folks they is to eat: put in some salt — Miss Mary knows how much: put in all the rest of the ingredients and be sure to have your griddle hot."
VEGETABLE SOUP.
2 lbs. beans (previously soaked), 2 onions, 2 carrots, 2 beets (boiled), X tin of tomatoes, pepper and salt. Thick slice of toast. Boil the beans, onions and carrots till soft. Strain. Add 2 quarts of water, beets, toast, tomatoes and seasoning. Cook for % an hour longer. — Beatrice Kendall, Three Hills, Alta.
The annual show-down between city and country life will be complete by the 20th, when the farmer will have his cellar stocked with potatoes, turnips, kraut, honey, nuts, hams, sidemeat, popcorn, pickles, pigs' feet, applebutter and lard, and the city man will enter the winter with his celiac stocked with ten tons of hard coal and two gas meters.
TOMATO SOUP.
Miss May Duncan, Calgary. Into 2 quarts of water or meat broth, put 1 pint of tomatoes, 3 tablespoonfuls rolled oats, 1 heaping tablespoon minced onions and let boil at least an hour. Add X teaspoonful of soda, then 1 cup of rich milk or cream. Season to taste .
The MAGNET Sanitary Strainer is placed on each tank, keeps the milk warm and free from dust while separating, besides doing away with the troublesome pail strainer.
TOMATO SOUP.
Mrs. A. B. Petrie, Guelph. 1 quart stewed tomatoes, 2 tablespoons flour, X teaspoon mustard, 2 cups water, X teaspoon soda, 2 cups milk. Boil tomatoes with water added 10 minutes. Add to tomatoes 2 cups of milk, butter size of an egg, soda and mustard mixed with a little milk, pepper and salt to taste.
Thos. E. Main, Summerby, Sask. — I did not borrow my neighbor's spirit level to set up MAGNET, as it will separate any old place. The bowl being supported top and bottom holds it solid.
POTATO SOUP.
Slice 6 or 8 large potatoes into 3 pints milk and water mixed, add a carrot, 2 or 3 stalks of celery and an onion minced together, a few whole peppers and some salt. Boil one hour, strain and serve with stale bread cut in dice and fried crisp. — Miss Belle Walker, Guelph.
Foam Lake Agricultural Society, Foam Lake, Sask.— Mrs. D. E. Herrick, using, a MAGNET, won a gold watch, being first prize.
Meats.
PRESSED CHICKEN.
Records on this page
Hot CakesVegetable SoupTomato SoupTomato SoupPotato SoupPressed Chicken