Magnet cream separator cook book

Boil chicken until very tender, remove all skin and bones and pick the meat into small bits, mixing the light and dark together. Remove all fat from broth in which the chicken has been boiled, season with salt, pepper, a little chopped celery, a little chopped onion if desired, the juice of a lemon and boil down to X a pint. Take a smooth round dish and place hard boiled eggs cut in slices on bottom and sides, mix the meat and broth together, turn into dish and cover with a plate that fits. Put a weight on the top and set away. "When cold turn out on the dish on which it is to be served, garnish with parsley leaves and slices of lemon. Mrs. T. L. Bradley, of Oak Point. Man., says: — After trying a De- Laval I bought a MAGNET because T could not turn the DeLaval and it was so hard to wash. The MAGNET is so easy to turn and only has one wrench to use in putting it together. My little tots are safe when the machine is running as all the gears and parts are covered. My MAGNET is a jewel and I would not part with it for a good deal more than it cost if I could not get another. TURKEY DRESSING. 3 cups bread crumbs (dried), 1 tablespoonful of chopped parsley. X teaspoon pepper, 1 tablespoon butter. 2 teaspoons salt, 1 quart oysters. Add butter, softened, to bread crumbs, together with salt, pepper and parsley, then add oysters. Fill turkey with this lightly, not packing in. Chas. C. Rose, Stonewall, Man. — It was necessary for a man to turn the DeLaval I discarded. My wife operates our No. 3 MAGNET in our dairy. Mrs. Walter Rogers, Lomhill, Sask— I can turn the MAGNET with ease, and I find it easy to clean. BATTER SAUSAGE. 3 eggs, IX pints of milk, 1 teaspoon of salt, 1 teaspoon of baking powder, full cup of flour mixed with eggs and then add the other ingredients. Put in shallow pan and spread sausages on top of batter and cook about 1 hour. Fred. G. Mathie, Stettler, Alta., says: — I had a DeLaval on trial beside the MAGNET; am glad I bought the MAGNET. It costs more but feel it is worth more. It is much easier to clean. My sister could not turn the DeLaval but turns MAGNET with ease. Buy a MAGNET is what 1 advise. BEEFSTEAK PIE. 2 lbs. round steak, 2 quarts water. Cut up steak and stew 2 hours. Put meat and liquor in round deep dish. Make biscuit dough and put over top, making a small hole in centre. Bake 10 minutes in hot oven. Wm. Elridge & T. Lyons, Tabor, Alta., says:— The MAGNET is to our thinking the best machine ever introduced in the West. Walter Colborn, Cangton Manor, Sask., says:— I find the MAGNET all you claim for it, and show it to everybody who comes to my place. REMEMBER— When you buy a MAGNET you can get it changed to a larger size without buying a new machine. All we have to do is to change the separating device *t a, cost of a few dollars. This is a great advantage if you increase the number of cows, as many do when they discover the extra profit made in the dairy with a MAGNET. MEAT LOAF. 1% lbs. round steak, remove all fat and gristle, chop very fine, add 1 cup rolled crackers, 1 cup milk, 1 egg, butter size of an egg, 1 tablespoon salt, 1 teaspoon each pepper and summer savory. Grease dish, press in firmly, steam IX hours.