Take 1 pint of water and 3 lbs. Redpath brown sugar, X teaspoonful of cream tarter, 1 cupful of Magnet Separator cream. Let boil until stiff enough (dip a little of the batch out on a tea cup of cold water if hard). Then add 1 cup of molasses✪ MAGNET MOLASSES TAFFY. When boiled to a thick substance grease a big platter or a piece of marble slab and '>our the batch on it and when cooled off pull on a big nail or hook This will make delicious con- fection. LITTLE GIRL AGED FIVE YEAttS TURNS THE MAGNET. Mr. E. Boyer, of St. Laurent, Man., says:— I find the MAGNET Cream Separator a first class machine. It gives great satisfaction, as I know perfectly well what it is to turn the crank of cream separators. It is easy to turn. My little girl and boy aged five and eight years can turn the MAGNET. MAPLE CREAM. 3 cups brown sugar, butter size of a goose egg, 1 cup of cream or rich milk. Stir together X teaspoonful of cream tartar dissolved in % cup of water, add to the mixture, stirring well for a few minutes. Place over fire and boil smartly for several minutes. Stir lightly to prevent settling on bottom. Try in very cold water until it forms in a soft ball. Re- move from fire and let cool. Then stir smartly until consistency of heavy cream. Add 2 teaspoonfuls vanilla, pour into buttered pan and cut in squares when cold. — Mrs. W. M. Evans, Vancouver, B.C. MARSHMALLOW CANDY. 1 level tablespoon gelatine, 1 level tablespoon cold water, 7 level tablespoons hot water, 1% cups granulated sugar, 1 teaspoon vanilla✪ MARSHMALLOW CANDY. Boat to a cream. Put on a flat dish, cut in squares, roll in iceing sugar. — Miss May Duncan, Calgary, Alta. J. G. Scheffold, Marquis; Sa.sk., 1908:— The MAGNET works above all, 1 believe it is the best milk machine in Canada. I advise every German to look at the MAGNET. It will surely pay him. TURKISH DELIGHT. 1 box gelatine (add red coloring), small % cup of water. Soak till gelatine is dissolved. 1 orange rind and juice, 1 lemon rind and juice, 4 cups granulated sugar, small % cup water✪ TURKISH DELIGHT. Boil ten minutes. Add gelatine which has been soaking, put into a flat dish, let it set over night, cut in squares and roll in icing sugar. — Miss May Duncan, Calgary, Alta. Clemont Creighton, Mooretown, Ont. — After trying a separator I con- cluded the cans were best, but when the MAGNET gave me out of four days cream a fifth more butter than I could get from the cans from six cows, 1 soon bought the MAGNET. It is very easily cleaned and turned and with its strong spur gear it will last a lifetime. RUTABAGA AND ACRROT BUTTER. A very nice relish, equal to apple butter. Boil equal parts of Ruta- baga Swede turnips and carrots till tender. Drain, pass through a col- lender, then add a little water to each gallon, also a pinch of salt, 1 tea- spoonful cinnamon, % teaspoon cloves, 2 cups sugar, % cup of strong vinegar, 2 tablespoons Hour✪ RUTABAGA AND CARROT BUTTER to thicken. Cook for 20 minutes slowly.— Mrs. Mottet, Wittenberg, Alta. EXPECTS TWENTY- HVE YEARS' USE OUT OF MAGNET. R. Cammidge, Lamerton, Alta., 1909, says: — We have used one of your No. 2 MAGNETS for eight years and would not trade for a new machine to-day. Shows no wear and runs as smooth as any machine w« have seen, and turns easier every year. We expect to use our machine for 25 years vet, and we cheerfully ask our farmer friends to try th« MAGNET before buying.

AI-modernized reading of the original text

Take 1 pint of water and 3 lbs. Redpath brown sugar, X teaspoonful of cream tarter, 1 cupful of Magnet Separator cream. Let boil until stiff enough (dip a little of the batch out on a tea cup of cold water if hard). Then add 1 cup of molasses. When boiled to a thick substance grease a big platter or a piece of marble slab and pour the batch on it and when cooled off pull on a big nail or hook This will make delicious confection. LITTLE GIRL AGED FIVE YEARS TURNS THE MAGNET. Mr. E. Boyer, of St. Laurent, Man., says:— I find the MAGNET Cream Separator a first class machine. It gives great satisfaction, as I know perfectly well what it is to turn the crank of cream separators. It is easy to turn. My little girl and boy aged five and eight years can turn the MAGNET. MAPLE CREAM. 3 cups brown sugar, butter size of a goose egg, 1 cup of cream or rich milk. Stir together X teaspoonful of cream tartar dissolved in % cup of water, add to the mixture, stirring well for a few minutes. Place over fire and boil smartly for several minutes. Stir lightly to prevent settling on bottom. Try in very cold water until it forms in a soft ball. Remove from fire and let cool. Then stir smartly until consistency of heavy cream. Add 2 teaspoonfuls vanilla, pour into buttered pan and cut in squares when cold. — Mrs. W. M. Evans, Vancouver, B.C. MARSHMALLOW CANDY. 1 level tablespoon gelatine, 1 level tablespoon cold water, 7 level tablespoons hot water, 1% cups granulated sugar, 1 teaspoon vanilla. Boat to a cream. Put on a flat dish, cut in squares, roll in iceing sugar. — Miss May Duncan, Calgary, Alta. J. G. Scheffold, Marquis; Sa.sk., 1908:— The MAGNET works above all, 1 believe it is the best milk machine in Canada. I advise every German to look at the MAGNET. It will surely pay him. TURKISH DELIGHT. 1 box gelatine (add red coloring), small % cup of water. Soak till gelatine is dissolved. 1 orange rind and juice, 1 lemon rind and juice, 4 cups granulated sugar, small % cup water. Boil ten minutes. Add gelatine which has been soaking, put into a flat dish, let it set over night, cut in squares and roll in icing sugar. — Miss May Duncan, Calgary, Alta. Clemont Creighton, Mooretown, Ont. — After trying a separator I concluded the cans were best, but when the MAGNET gave me out of four days cream a fifth more butter than I could get from the cans from six cows, 1 soon bought the MAGNET. It is very easily cleaned and turned and with its strong spur gear it will last a lifetime. RUTABAGA AND ACRROT BUTTER. A very nice relish, equal to apple butter. Boil equal parts of Rutabaga Swede turnips and carrots till tender. Drain, pass through a collender, then add a little water to each gallon, also a pinch of salt, 1 teaspoonful cinnamon, % teaspoon cloves, 2 cups sugar, % cup of strong vinegar, 2 tablespoons Hour to thicken. Cook for 20 minutes slowly.— Mrs. Mottet, Wittenberg, Alta. EXPECTS TWENTY-FIVE YEARS' USE OUT OF MAGNET. R. Cammidge, Lamerton, Alta., 1909, says: — We have used one of your No. 2 MAGNETS for eight years and would not trade for a new machine to-day. Shows no wear and runs as smooth as any machine w« have seen, and turns easier every year. We expect to use our machine for 25 years vet, and we cheerfully ask our farmer friends to try th« MAGNET before buying.

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MAPLE CREAMMAGNET MOLASSES TAFFYMARSHMALLOW CANDYTURKISH DELIGHTRUTABAGA AND CARROT BUTTER

Magnet cream separator cook book