J. I. Creightcm, Clandeboye, Man., Sept. 11, 1907 :— We use the MAGNET Separator. It turns easier than any other machine I have ever seen. ^Sfloco^a^eous. DRIED FRUITS. When stewing dried fruit, as apples, apricots or peaches, add a few slices of lemon✪ Stewed Dried Fruits and the flavor will be greatly improved. Robt. McKenzie, Nettle y T/ike. Man., June 16th, 1909:— We find the MAGNET is A-l, doubling our quantity of cream. IN CANNING FRUIT. When putting up cherries for future use, add slices of lemon. This applies to many other fruits and is a valuable hint. Vincent A. Young, Rosedale Ranch. Caron, Sask., 1908, says: — I be- lieve the MAGNET is the best separator made. It has no exposed gears, so children are safe. Easy to turn, easy to clean and does good work, runs fast and steady, has square gears and is well constructed. The double supported bowl does away with the vibration found in other separators. FOR APPLE SAUCE. If you want a palatable apple sauce from apples that are tough or insipid, add the juice of 1 lemon✪ Apple Sauce to a pound. Wm. H. Cline, Tapleytown, Ont. — After competition between the MAGNET and six others 1 bought the MAGNET, although more money than the others, because I was sure it was a superior machine. It is easy to turn, easy to put together, easy to take apart and wash, and skims clean. We make more butter now and of better quality. CLARIFY MAPLE SYRUP. Use the white of 1 egg✪ Clarified Maple Syrup to 2 gallons, beat it stiff, add to syrup while cold. Put the syrup on the stove and let it boil. Do not stir. Then skim the scum off the top and it is ready to bottle.— Mrs. Geo. R. Petrie. DOING VERY GOOD WORK AND RUNS EASY. R. Rose, Beazer, Alta., July 30th, 1910, says:— Our MAGNET Cream Separator is doing verv good work. Skims clean and runs easy. FOR MEAT, FISH AND GAME. In preparing food for the table pieces of lemon are used to garnish the dish and add a flavor to most kinds of meat, fish and game. Tough meats can be made tender by adding a teaspoonful of lemon juice to the water in which they are boiled. TO KEEP MILK SWEET. You simply have to get a fair sized box, put it on the floor in the pantry, put another box considerably smaller in size into it. Fill up the space between the two boxes with sand, which must be kept damp. In the centre box you can keep milk and butter perfectly. The damp sand makes a good surrounding which is almost as good as ice. — Mrs. West- land, Shortreed, B.C. A. Arnott, Goran, Sask., 1909:— The MAGNET is all right. We used another kind, but find the MAGNET much better. HOW TO CAN CORN OR PEAS. 8 cups of corn cut off ears, 2 cups water, 1 cup white sugar, % cup salt✪ Canned Corn or Peas. Boil 20 minutes then seal in jars. When you want to use, pour off the water and soak in clear water to draw out some salt. — Mrs. J. Wide- man, of Castor, Alta. Lawn Edwards, Petrolia, Ont. — I have used my MAGNET over four thousand times. It turns easy, skims clean and does not show the least wear. HOW TO MAKE LINOLEUM OUT OF RAG CARPET.

AI-modernized reading of the original text

J. I. Creighton, Clandeboye, Man., Sept. 11, 1907 :— We use the MAGNET Separator. It turns easier than any other machine I have ever seen. [illustration: Miscellaneous.] DRIED FRUITS. When stewing dried fruit, as apples, apricots or peaches, add a few slices of lemon and the flavor will be greatly improved. Robt. McKenzie, Nettley Lake, Man.., June 16th, 1909:— We find the MAGNET is A-l, doubling our quantity of cream. IN CANNING FRUIT. When putting up cherries for future use, add slices of lemon. This applies to many other fruits and is a valuable hint. Vincent A. Young, Rosedale Ranch. Caron, Sask., 1908, says: — I believe the MAGNET is the best separator made. It has no exposed gears, so children are safe. Easy to turn, easy to clean and does good work, runs fast and steady, has square gears and is well constructed. The double supported bowl does away with the vibration found in other separators. FOR APPLE SAUCE. If you want a palatable apple sauce from apples that are tough or insipid, add the juice of 1 lemon to a pound. Wm. H. Cline, Tapleytown, Ont. — After competition between the MAGNET and six others 1 bought the MAGNET, although more money than the others, because I was sure it was a superior machine. It is easy to turn, easy to put together, easy to take apart and wash, and skims clean. We make more butter now and of better quality. CLARIFY MAPLE SYRUP. Use the white of 1 egg to 2 gallons, beat it stiff, add to syrup while cold. Put the syrup on the stove and let it boil. Do not stir. Then skim the scum off the top and it is ready to bottle.— Mrs. Geo. R. Petrie. DOING VERY GOOD WORK AND RUNS EASY. R. Rose, Beazer, Alta., July 30th, 1910, says:— Our MAGNET Cream Separator is doing verv good work. Skims clean and runs easy. FOR MEAT, FISH AND GAME. In preparing food for the table pieces of lemon are used to garnish the dish and add a flavor to most kinds of meat, fish and game. Tough meats can be made tender by adding a teaspoonful of lemon juice to the water in which they are boiled. TO KEEP MILK SWEET. You simply have to get a fair sized box, put it on the floor in the pantry, put another box considerably smaller in size into it. Fill up the space between the two boxes with sand, which must be kept damp. In the centre box you can keep milk and butter perfectly. The damp sand makes a good surrounding which is almost as good as ice. — Mrs. Westland, Shortreed, B.C. A. Arnott, Goran, Sask., 1909:— The MAGNET is all right. We used another kind, but find the MAGNET much better. HOW TO CAN CORN OR PEAS. 8 cups of corn cut off ears, 2 cups water, 1 cup white sugar, % cup salt. Boil 20 minutes then seal in jars. When you want to use, pour off the water and soak in clear water to draw out some salt. — Mrs. J. Wideman, of Castor, Alta. Lawn Edwards, Petrolia, Ont. — I have used my MAGNET over four thousand times. It turns easy, skims clean and does not show the least wear. HOW TO MAKE LINOLEUM OUT OF RAG CARPET.

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Stewed Dried FruitsCanned CherriesApple SauceClarified Maple SyrupCanned Corn or Peas

Magnet cream separator cook book