Take 2 lbs. granulated sugar, 1 teaspoonful cream of tartar, 2 ozs. butter. Boil to hard crack. Then add 1 lb. shelled walnuts or peanuts and let boil for 5 minutes✪ Magnet Peanut or Walnut Taffy, then flavor with vanilla and pour out on platter or marble slab and cut in squares. SIMPLE. W. J. Rheintgen, Ghost Pine, Alta., March 29th, says: — Our No. 1 MAGNET is quite satisfactory and runs easily and is simple to put to- gether. Wish you every success. MAGNET BUTTER SCOTCH. Take 3 lbs. brown sugar, ] pint water, 1 oz. salt, X lb. Magnet but- ter, X cup of Magnet Separator cream, X teaspoon of cream of tartar✪ MAGNET BUTTER SCOTCH. Boil all together. Keep stirring with a spoon on a slow fire. When cooked well (try in a cup of cold water) boil to hard crack and pour on a platter or marble slab, well greased. Flavor with vanilla. OPERATED OVER 7CCC TIMES, PERFECTLY SATISFIED. Mr. Hector Cameron, Oak Burn, Man., says: — I have run our MAG- NET Cream Separator for the last nine years and it gives me good satis- faction. The MAGNET skims clean, turns easy and is just the right height and has no open gears for children to get caught in. The MAG- NET is the best on the market. MAGNET CREAM CARAMELS. Take 2 lbs. brown sugar, 1 lb. granulated sugar, 1 pint Magnet Sepa- rator cream, X teaspoonful cream tarter✪ MAGNET CREAM CARAMELS. Boil all together and stir all the time the batch is boiling on a slow fire. When cooked to a medium hard, boil. Add a little vanilla, then pour out on a marble slab or dish well greased. Let stand for about 3 hours and cut in squares. Add nuts if desired. Mrs. F. Webb. Marshall, Sask., 1910, says: — 1 have recommended the MAGNET to my neighbors. One has purchased and another expects to do so shortly. G. I. Swanson, Hillsden, Bask., 1909, says:— The MAGNET is satis- factory in all respects, could not wish a better and shall recommend the MAGNET. MAGNET SALT WATER TAFFY. Take 2 lbs. granulated sugar, X teaspoon of cream tartar, 3 cups of water✪ MAGNET SALT WATER TAFFY. Boil to hard crack, put on a platter or marble slab, well greased. Add a teaspoonful of salt and pull on a hook or big nail. Flavor with strawberry or vanilla. MAGNET CHOCOLATE FUDGE. Take 2 lbs. granulated sugar, X teaspoonful cream of tarter, 1 cup of Magnet Separator cream, % pint of water, 2 ozs. Magnet butter✪ MAGNET CHOCOLATE FUDGE. Stir with spoon so as not to burn. Cook to a soft ball, then add a few nuta or cocoanut and 2 ozs. of butter chocolate. Stir to a cream on the side of pan in which the candy has been cooked in, then do the same ai Magnet Maple Fudge. This is a very nice confection. Wm. Battler, Hay, Out.— After running my MAGNET over 2200 times 1 am convinced 1 get full satisfaction in skimming, easy running, operating and wearing qualities of it. No expense for repairs. MAPLE CREAM CANDY. 2 cups brown sugar, enough cream to soak well, butter the size of a plum, X teaspoon vanilla✪ MAPLE CREAM CANDY. Boil for 15 minutes. Then beat till stiff, pour on buttered pans to cool. — Miss Cathie Johnson, Springbank, Alta. BREEDERS OF HOLSTEIN-FREISIAN CATTLE. Thomas Lay cock & Sons, Calgary, Alta,, says:— The MAGNET No. 3 has done more for us than was claimed for it. We advise all persong who require a cream separator to buy the best — THE MAGNET. MAGNET MOLASSES TAFFY. ✪ MAGNET MOLASSES TAFFY

AI-modernized reading of the original text

Take 2 lbs. granulated sugar, 1 teaspoonful cream of tartar, 2 ozs. butter. Boil to hard crack. Then add 1 lb. shelled walnuts or peanuts and let boil for 5 minutes, then flavor with vanilla and pour out on platter or marble slab and cut in squares. SIMPLE. W. J. Rheintgen, Ghost Pine, Alta., March 29th, says: — Our No. 1 MAGNET is quite satisfactory and runs easily and is simple to put together. Wish you every success. MAGNET BUTTER SCOTCH. Take 3 lbs. brown sugar, ] pint water, 1 oz. salt, X lb. Magnet butter, X cup of Magnet Separator cream, X teaspoon of cream of tartar. Boil all together. Keep stirring with a spoon on a slow fire. When cooked well (try in a cup of cold water) boil to hard crack and pour on a platter or marble slab, well greased. Flavor with vanilla. OPERATED OVER 7000 TIMES, PERFECTLY SATISFIED. Mr. Hector Cameron, Oak Burn, Man., says: — I have run our MAG- NET Cream Separator for the last nine years and it gives me good satisfaction. The MAGNET skims clean, turns easy and is just the right height and has no open gears for children to get caught in. The MAG- NET is the best on the market. MAGNET CREAM CARAMELS. Take 2 lbs. brown sugar, 1 lb. granulated sugar, 1 pint Magnet Separator cream, X teaspoonful cream tarter. Boil all together and stir all the time the batch is boiling on a slow fire. When cooked to a medium hard, boil. Add a little vanilla, then pour out on a marble slab or dish well greased. Let stand for about 3 hours and cut in squares. Add nuts if desired. Mrs. F. Webb. Marshall, Sask., 1910, says: — 1 have recommended the MAGNET to my neighbors. One has purchased and another expects to do so shortly. G. I. Swanson, Hillsden, Bask., 1909, says:— The MAGNET is satisfactory in all respects, could not wish a better and shall recommend the MAGNET SALT WATER TAFFY. Take 2 lbs. granulated sugar, X teaspoon of cream tartar, 3 cups of water. Boil to hard crack, put on a platter or marble slab, well greased. Add a teaspoonful of salt and pull on a hook or big nail. Flavor with strawberry or vanilla. MAGNET CHOCOLATE FUDGE. Take 2 lbs. granulated sugar, X teaspoonful cream of tarter, 1 cup of Magnet Separator cream, % pint of water, 2 ozs. Magnet butter. Stir with spoon so as not to burn. Cook to a soft ball, then add a few nuta or cocoanut and 2 ozs. of butter chocolate. Stir to a cream on the side of pan in which the candy has been cooked in, then do the same as Magnet Maple Fudge. This is a very nice confection. Wm. Battler, Hay, Out.— After running my MAGNET over 2200 times 1 am convinced 1 get full satisfaction in skimming, easy running, operating and wearing qualities of it. No expense for repairs. MAPLE CREAM CANDY. 2 cups brown sugar, enough cream to soak well, butter the size of a plum, X teaspoon vanilla. Boil for 15 minutes. Then beat till stiff, pour on buttered pans to cool. — Miss Cathie Johnson, Springbank, Alta. BREEDERS OF HOLSTEIN-FREISIAN CATTLE. Thomas Lay cock & Sons, Calgary, Alta,, says:— The MAGNET No. 3 has done more for us than was claimed for it. We advise all persong who require a cream separator to buy the best — THE MAGNET. MAGNET MOLASSES TAFFY.

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Magnet Peanut or Walnut TaffyMAGNET BUTTER SCOTCHMAGNET CREAM CARAMELSMAGNET SALT WATER TAFFYMAGNET CHOCOLATE FUDGEMAPLE CREAM CANDYMAPLE CREAMMAGNET MOLASSES TAFFY

Magnet cream separator cook book