2 cups apple sauce (without sugar), 2 cups granulated sugar, X cup butter, 1 tablespoonful black strap, 1 cup seeded raisins, 1 cup currants, X of a grated nutmeg, 1 teaspoonful of cinnamon, some lemon peel, 2 tea- spoonfuls of baking soda, 3% cups flour✪ Apple Sauce Cake. Bake it in a milk pan. — Mrs. Matt. Armstrong, Newbury, Ont. APPLE SAUCE CAKE. Cream together X cup shortening, 1 cup sugar, 1 cup apple sauce, 2 cups of pastry flour sifted, 1 cup raisins cut in halves, 1 level teaspoon soda dissolved in a little hot water, spice to suit.— Mrs. W. M. Evans, Vancouver, B.C. Mrs. A. J. Stannard, Drawer E., Strathcona, says:— I like the MAGNET Cream Separator very much and shall try to get more of them in this district, as it does much better work than I ever saw before. Candy. Take 2 lbs. brown sugar and 1 lb. maple. sugar, 1 cup of MAGNET separator cream, % teaspoonful cream tartar, 1 cup water. Boil all to- gether and stir well on slow fire. Cool to a soft ball. Try in cold water with a teaspoon. When boiled take off fire and stir on side of pan with your spoon until it becomes creamy and stiff, then flavor with vanilla and heat it a little on fire. When melted pour on platter or marble slab well greased. Fruit can be added or nuts of any kind. C. W. Flewelling, Parker, Ont. — After skimming over five thousand times says: Have had no trouble with it. Would not sell for twice what we paid if we could not get another. SATISFACTION IN EVERY RESPECT. E. P. Hughes, Lacombe, Alta.. Oct. 3rd, 1910, says: — I purchased a MAGNET Separator No. 1. I am very pleased with the machine and it has given the best of satisfaction in every respect, and I would advise any persons who are in need of a machine to buy a MAGNET. Wish you every success. FUDGE. % cup milk, 1 tablespoon butter. You boil these until the butter is melted. 2% cups of white sugar, 9 teaspoons of Cocoa, add a piDch of salt✪ Fudge. Then boil until the candy hardens in water. Stir this until creamy. Nuts may be added. — Mrs. W. M. Evans, Vancouver, B.C. DISCARDED WORM GEAR AND BOUGHT A MAGNET. Mr. T. J. Cook, of Elm Creek, Man., says:— I own a MAGNET Sep- arator and it works first class. It turns easy, skims clean and almost any person can operate it without any trouble. We milk ten cows. The •qua re gear is far superior to the worm gear. We had a worm gear that #ave us a lot of trouble after the first year by the bowl wobbling. Wish- ing you succeag. THE BURDEN OF MY HEART HAS ROLLED AWAY. Mr. S. R. Porteous, of Woodland, Man., says: — It gives me great pleasure now to separate when I see the milk rolling through the MAG- NET at a 2:40 gait with no more power, or scarcely as much, as the old one. I am done in a third of the time. It makes me feel like singing "The Burden of My Heart Has Rolled Away." We find the MAGNET easy to clean, easy to turn and satisfactory in every way. J. B. Forest, Zurich, Ont— The MAGNET is all and more than you represented it to be. It is easy running, skims clean, simple in construc- tion and the most durable on the market. MAGNET PEANUT OR WALNUT TAFFY. ✪ Magnet Peanut or Walnut Taffy

AI-modernized reading of the original text

2 cups apple sauce (without sugar), 2 cups granulated sugar, X cup butter, 1 tablespoonful black strap, 1 cup seeded raisins, 1 cup currants, X of a grated nutmeg, 1 teaspoonful of cinnamon, some lemon peel, 2 teaspoonfuls of baking soda, 3% cups flour. Bake it in a milk pan. — Mrs. Matt. Armstrong, Newbury, Ont. APPLE SAUCE CAKE. Cream together X cup shortening, 1 cup sugar, 1 cup apple sauce, 2 cups of pastry flour sifted, 1 cup raisins cut in halves, 1 level teaspoon soda dissolved in a little hot water, spice to suit.— Mrs. W. M. Evans, Vancouver, B.C. Mrs. A. J. Stannard, Drawer E., Strathcona, says:— I like the MAGNET Cream Separator very much and shall try to get more of them in this district, as it does much better work than I ever saw before. Candy. Take 2 lbs. brown sugar and 1 lb. maple. sugar, 1 cup of MAGNET separator cream, % teaspoonful cream tartar, 1 cup water. Boil all together and stir well on slow fire. Cool to a soft ball. Try in cold water with a teaspoon. When boiled take off fire and stir on side of pan with your spoon until it becomes creamy and stiff, then flavor with vanilla and heat it a little on fire. When melted pour on platter or marble slab well greased. Fruit can be added or nuts of any kind. C. W. Flewelling, Parker, Ont. — After skimming over five thousand times says: Have had no trouble with it. Would not sell for twice what we paid if we could not get another. SATISFACTION IN EVERY RESPECT. E. P. Hughes, Lacombe, Alta.. Oct. 3rd, 1910, says: — I purchased a MAGNET Separator No. 1. I am very pleased with the machine and it has given the best of satisfaction in every respect, and I would advise any persons who are in need of a machine to buy a MAGNET. Wish you every success. FUDGE. % cup milk, 1 tablespoon butter. You boil these until the butter is melted. 2% cups of white sugar, 9 teaspoons of Cocoa, add a pinch of salt. Then boil until the candy hardens in water. Stir this until creamy. Nuts may be added. — Mrs. W. M. Evans, Vancouver, B.C. DISCARDED WORM GEAR AND BOUGHT A MAGNET. Mr. T. J. Cook, of Elm Creek, Man., says:— I own a MAGNET Separator and it works first class. It turns easy, skims clean and almost any person can operate it without any trouble. We milk ten cows. The •qua re gear is far superior to the worm gear. We had a worm gear that #ave us a lot of trouble after the first year by the bowl wobbling. Wishing you succeag. THE BURDEN OF MY HEART HAS ROLLED AWAY. Mr. S. R. Porteous, of Woodland, Man., says: — It gives me great pleasure now to separate when I see the milk rolling through the MAG- NET at a 2:40 gait with no more power, or scarcely as much, as the old one. I am done in a third of the time. It makes me feel like singing "The Burden of My Heart Has Rolled Away." We find the MAGNET easy to clean, easy to turn and satisfactory in every way. J. B. Forest, Zurich, Ont— The MAGNET is all and more than you represented it to be. It is easy running, skims clean, simple in construction and the most durable on the market. MAGNET PEANUT OR WALNUT TAFFY.

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Apple Sauce CakeFudgeMagnet Peanut or Walnut Taffy

Magnet cream separator cook book