Magnet cream separator cook book

WORTH TWICE THE MONEY. Dan. Buck, Gilman, Que., 1909, says:— The MAGNET does all you claim for it and is superior to any other that I have seen. I would not be without it for twice the money. ONE EGG LAYER CAKE. Cream 1 cup of sugar and butter the size of an egg, add 1 egg, 1 cup of milk, 2 teaspoons of baking powder, 2 cups of flour and a pinch of salt. — Miss Cathie Johnston, Springbank, Alta. STRAINER IS FINE. B. Johnson, Markerville, Alta., May 7th, 1910, says: — I have been using your MAGNET strainer for about two months. 1 am highly pleased with it, and would not do without it. It is so simple and will last a lifetime. I highly recommend this strainer to anyone using a cream separator. Wish you every success. LAYER CAKE. , 3 ozs. der, 2 eggs. — Mrs. Wm. Rheintgen. THE MAN WHO HAS ANY IDEA OF MACHINERY WILL BUY A, SQUARE GEAR MAGNET. Mr. Charles Desjardins, of St. Pierre, Man., says: — The man who has any idea about machinery will undoubtedly choose the MAGNET on account of it being a square gear machine, that is if he wants to have a machine that will last as long as he will live. LAYER CAKE. 3 eggs, % cup sugar, V* tablespoon butter, 3 tablespoons milk, 2 teaspoons baking powder, 1% cups flour. Mix butter and sugar together. — Mrs. John Waters, Jarvis, Ontario. James I. Irwin, Fitzmaurice, Sask., 1909, says: — Well pleased with the MAGNET Cream Separator. The double support to the bowl, the strong square gear makes it easy to turn and durable. It is easy to wash. We are making a half more butter from the same number of cows than we did with our old separator. The MAGNET should sell itself because it pays. LAYER CAKE. 1 cup sugar, 2 eggs, 2 tablespoons butter, % cup milk, 1 teaspoon soda, 2 teaspoons cream of tartar, 2 cups flour. Cream butter and sugar, add eggs, then milk, lastly soda and cream of tartar in flour. Do not stir too much. — Mrs. Geo. Pool, Wayside, Ont. George Harbottle, Gordenville. Ont.: — My MAGNET is a perfect skimmer, not leaving a trace of butter fat in the milk. The square gears are better than other makes, will wear longer. Its double supported bowl will give good results. It gives me perfect satisfaction in every way. THE MAGNET SAVES BOTH THE FARMER AND HIS Wl-E. Mrs. M. Hopkins, box 50, Morden, Man., says: — I think the MAG- NET Cream Separator is a great saving to both the farmer and his wife. It is easy to turn and clean. LEMON COOKIES. Dissolve 1 tablespoon cooking ammonia in a cup of milk, dissolve 2 cups white sugar in with cup of milk, 2 eggs beaten well, 1 cup butter. 1 spoonful of oil of lemon. Beat all well. Add flour enough to mix and roll out as other cookies. Cut and bake in a quick oven. — Mrs. S. Richmire, Cardinal, Ont. Mrs. W. C. McNab, Tisdale, Sask., 1910, says:— The MAGNET gives perfect satisfaction and recommend it to all. SUGAR COOKIES. 2% cups sugar, 1 cup lard, 2 eggs, 1 cup sour milk or cream, 1 teaspoon soda dissolved in the milk. Flour to make a soft dough. Roll thin, bake in quick oven. — Mrs. Edward Walker, New Ross, Lun. Co. N.S. Daniel Murphy, Lindsay, Ont.— My MAGNET is easy to turn, easy to clean, and built to last. J. Baptist David, Val des Bois, Que., 1910, says: — 1 counsel my friends to buy a MAGNET, because the one I Mught from you satisfied me.