Magnet cream separator cook book

1 egg, 3 tablespoons sugar, 1 tablespoon butter, 1 cup syrup, 1 teaspoon soda, 1 teaspoon cinnamon, 1 teaspoon cloves, a little nutmeg, 2 cups flour. Mix altogether well and then add 1 cup boiling water. Mix thoroughly. Bake in quick oven. — Mrs. J. Wideman, of Castor, Alta. I have used a number of other makes, but find the MAGNET is the best machine 1 ever used." Wm. Mitchell, Fergus, Ont.— The MAGNET square gears are superior to worm gears and we make better butter from the MAGNET. KENTISH CAKE. X lb. butter, X lb. flour, X lb. sugar, 1 oz. grated chocolate, 1 oz. grated almonds, 3 eggs, 1 oz. desiccated cocoanut, % teaspoon baking powder. Beat to a cream butter and sugar, add almonds chocolate, cocoanut. Beat the eggs till very light and mix baking powder through the flour. Add those to the others and beat all well together. Bake in a flat cake tin for 40 minutes. Pearl A. Arthur, Rockburn, Que., 1909, says:— The MAGNET turns easy, skims clean and is easily washed. We make better butter now than with the cans. We like the MAGNET. GINGER COOKIES. 1 cup sugar, 1 cup shortening, 2 eggs, 1 cup molasses, 1 teaspoon ginger, 2 teaspoons soda, 1 teaspoon of mixed spice, a pinch of salt, 4 tablespoons hot water, flour enough to mix. — Mrs. James Hill, Edy's Mills, Ont. MORE BUTTER, BETTER BUTTER AND GET BETTER PRICE. Edwin R. Allaby, Harford Brook, N.B., 1906, says: — I make more butter, better butter, churn easier, get a better price with same number of cows, since I got the MAGNET. DATE COOKIES. 2 cups oatmeal, 2 cups flour, 1 cup brown sugar, 1 cup butter, % cup lard X cup milk, 2 teaspoonsful baking powder. Directions — Mix oatmeal, flour and sugar together, then add remaining ingredients. Roll very thin and cut as for cookies, spreading the following filling on, putting two together and baking in slow oven. FILLING — 1 lb. dates, IX cups hot water, % cup brown sugar. Cook until soft. Add 1 teaspoon vanilla and let cool.— Mrs. A. B. Peetrie, Guelph, Ont. READ WHAT A BUTTER MAKER FROM WISCONSIN SAYS. J. A. Stokke, Telfordville, Alta., Oct. 3rd, 1910, says:— The MAGNET Separator cannot be beaten for clean skimming, easy turning and the strong square gear I consider it to be much more durable than a worm gear. It will outlast a good many worm gears and the change of capacity for a few dollars without changing the frame should be enough to convince every farmer to buy a MAGNET. I am a butter maker by trade, having made butter in Wisconsin for ten years before coming to Canada, and have had experience and used many makes of separator. I Will name a few that I have used: D h, W n, S s, E e, U. S. and D 1. I must say the MAGNET is ahead of them all. PRINCE OF WALES CAKE. Dark Part — 1 cup brown sugar, X cup butter, % cup sour milk, 2 cups flour, 1 cup chopped raisins, 1 tablespoonful soda dissolved in warm water, 1 tablespoonful molasses, yolks of 3 eggs, 1 tablespoonful of each, cloves, spice, cinnamon. White Part — 1 cup sugar, % cup sweet milk, % cup butter, whites of 3 eggs, 1 tablespoonful baking powder, 2 cups flour. Bake in jelly tins and put together with icing. — Mrs. Edward Walker, New Ross, Lunenburg Co., N.S.