2 quarts green tomatoes, 6 green peppers, cut fine. Chop all together, salt and let stand over night. In the morning, scald in the same water and drain. Make up the following mixture: — X lb. mustard, % cup flour, 3 oz. tumeric, 5 cups brown sugar, 4 teaspoonfuls celery seed, 3 quarts of vinegar✪ French Relish. Boil on the stove until thick, then pour over the strained vege- tables and put away in pickle bottles. — Mrs. W. A. Haight. DARK FRUIT CAKE. 3 cups of molasses, 1 cupful brown sugar, 1 cupful of butter (or short- ening, if shortening is used, be sure to add salt), 1 teaspoonful each kind spice, X nutmeg grated, 4 eggs, 1 cupful milk, 3 cupfuls raisins stoned, 3 cupfuls currants, 1 cupful Citron, 7X cupfuls flour, 1 teaspoonful soda, 1 square of plain chocolate✪ Dark Fruit Cake, melted and stirred in makes a dark, rich cake. Bake slowly one hour. This receip makes two loaves and keeps excellently. — Mrs. Andrew McRoberts, lngleton, Alta. Prof. H. H. Dean, Ontario Agricultural College, Guelph, Ont. — Its points are: minimum power required according to capacity, close skim- ming, steadiness of motion, ease to clean, general convenience. Glad it is a Canadian machine. FRUIT CAKE. 3 eggs, 2 cups sugar, 1 cup butter, 1 cup molasses, 1 cup sour milk, 1 teaspoon mixed spices, 4 cups flour, 3 cups raisins, IX cups currants, lemon peel. — Mrs. Owen England, East Oro, Ont. James K. Pringle, Dewittville, Que., 1909, says: — We make a lot more butter with the MAGNET than with Creamery Cans. It skims clean, is easy to wash and the square gear is a great improvement. 1 like the top support to the bowl. No. 1 FRUIT CAKE. 2% cups sugar, 2% cups shortening, 5 eggs well beaten, IX cups blackstrap, 1 lb. raisins, 1 ib. currants, 5c. worth chopped nuts, % tea- spoon salt, 1 nutmeg, 1 teaspoon cloves, 2 pieces lemon peel, 1 teaspoon allspice, 2 pieces orange peel, 1 teaspoon cinnamon, % cup sour cream, 2 teaspoons soda, 5 level cups flour✪ No. 1 Fruit Cake ,no more. — Mrs. Bessie Embury, Ormsbury, Ont. BREAD FRUIT CAKE. 1 cup bread sponge taken from sponge when light, add 1 cup brown sugar, X cup butter creamed, 1 egg well beaten, cream again with above, mix X teaspoon of soda dissolved in IX teaspoons of water, X teaspoon allspice, cloves and nutmeg, flour enough to make a cake of usual con- sistency, add % lb. seedless raisins✪ Bread Fruit Cake. Do not stir, but mix carefully, turn in a well buttered pan and bake in moderate oven. PERFECTLY SATISFIED. Mr. Franz Haffner, of Plum Coulee, Man., says: — "We are perfectly satisfied with the MAGNET. It is easy to turn and clean. COBURG CAKES. X lb. sugar, brown, X lb. butter, 2 eggs, X lb. flour, little salt, 1 teaspoon cinnamon, IX teaspoons mixed spice, 1 tablespoon treacle, X teaspoon baking soda✪ Coburg Cakes. Put flour and sugr in basin, add spice and soda and mix well, put butter into a pan to melt, add syrup, pour in among dry ingredients, beat up the eggs, add them. Bake about 20 minutes in moderate oven. Bake in small tins. — Miss Lilly Lindsay, Guelph. W. L. Kirkpatrick, Saskatoon, Sask., 1909, says:— We arc pleased with the MAGNET. It saves us money every day and is safe when children are around. " HOT WATER CAKE.

AI-modernized reading of the original text

2 quarts green tomatoes, 6 green peppers, cut fine. Chop all together, salt and let stand over night. In the morning, scald in the same water and drain. Make up the following mixture: — ½ lb. mustard, ½ cup flour, 3 oz. tumeric, 5 cups brown sugar, 4 teaspoonfuls celery seed, 3 quarts of vinegar. Boil on the stove until thick, then pour over the strained vegetables and put away in pickle bottles. — Mrs. W. A. Haight. DARK FRUIT CAKE. 3 cups of molasses, 1 cupful brown sugar, 1 cupful of butter (or shortening, if shortening is used, be sure to add salt), 1 teaspoonful each kind spice, X nutmeg grated, 4 eggs, 1 cupful milk, 3 cupfuls raisins stoned, 3 cupfuls currants, 1 cupful Citron, 7X cupfuls flour, 1 teaspoonful soda, 1 square of plain chocolate, melted and stirred in makes a dark, rich cake. Bake slowly one hour. This receip makes two loaves and keeps excellently. — Mrs. Andrew McRoberts, lngleton, Alta. Prof. H. H. Dean, Ontario Agricultural College, Guelph, Ont. — Its points are: minimum power required according to capacity, close skimming, steadiness of motion, ease to clean, general convenience. Glad it is a Canadian machine. FRUIT CAKE. 3 eggs, 2 cups sugar, 1 cup butter, 1 cup molasses, 1 cup sour milk, 1 teaspoon mixed spices, 4 cups flour, 3 cups raisins, 1½ cups currants, lemon peel. — Mrs. Owen England, East Oro, Ont. James K. Pringle, Dewittville, Que., 1909, says: — We make a lot more butter with the MAGNET than with Creamery Cans. It skims clean, is easy to wash and the square gear is a great improvement. 1 like the top support to the bowl. No. 1 FRUIT CAKE. 2½ cups sugar, 2½ cups shortening, 5 eggs well beaten, 1½ cups blackstrap, 1 lb. raisins, 1 ib. currants, 5c. worth chopped nuts, % teaspoon salt, 1 nutmeg, 1 teaspoon cloves, 2 pieces lemon peel, 1 teaspoon allspice, 2 pieces orange peel, 1 teaspoon cinnamon, ½ cup sour cream, 2 teaspoons soda, 5 level cups flour ,no more. — Mrs. Bessie Embury, Ormsbury, Ont. BREAD FRUIT CAKE. 1 cup bread sponge taken from sponge when light, add 1 cup brown sugar, ½ cup butter creamed, 1 egg well beaten, cream again with above, mix ½ teaspoon of soda dissolved in 1½ teaspoons of water, ½ teaspoon allspice, cloves and nutmeg, flour enough to make a cake of usual consistency, add ½ lb. seedless raisins. Do not stir, but mix carefully, turn in a well buttered pan and bake in moderate oven. PERFECTLY SATISFIED. Mr. Franz Haffner, of Plum Coulee, Man., says: — "We are perfectly satisfied with the MAGNET. It is easy to turn and clean. COBURG CAKES. ½ lb. sugar, brown, ½ lb. butter, 2 eggs, ½ lb. flour, little salt, 1 teaspoon cinnamon, 1½ teaspoons mixed spice, 1 tablespoon treacle, ½ teaspoon baking soda. Put flour and sugar in basin, add spice and soda and mix well, put butter into a pan to melt, add syrup, pour in among dry ingredients, beat up the eggs, add them. Bake about 20 minutes in moderate oven. Bake in small tins. — Miss Lilly Lindsay, Guelph. W. L. Kirkpatrick, Saskatoon, Sask., 1909, says:— We arc pleased with the MAGNET. It saves us money every day and is safe when children are around. " HOT WATER CAKE.

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Magnet cream separator cook book