Magnet cream separator cook book

Mrs. Geo. Harris, North Portal, Sask., Sept. 10, 1907.— -I like our MAGNET in every way. My little girl, ten years old, turns it. I made 24 lbs. of butter with the separator in one week, and the week before I had the separator I made only 17 lbs. It is easily washed, only one piece in the bowl. CELERY SAUCE. 30 large ripe tomatoes, 4 heads of celery, 4 onions, 2 red peppers, 15 tablespoons sugar, 7 cups of vinegar, 4 tablespoons salt. Chop all up separately and cook until pretty thick. Memorandum from the Government Creamery at Scotsburn, N.S. June 20, 1907.— Samples from the MAGNET Separator at J. N. Matheson: Cream, 3G per cent, skim milk .02 per cent. (Signed) Geo. Ransom, Mgr. GOVERNOR SAUCE. Slice 1 peck of green tomatoes and six large onions and four green peppers. Put in a crock and sprinkle one cup of salt and let them remain over night. In the morning drain them dry, put in a kettle and cover with vinegar. Add two cups of sugar, a cup of pickling spice put in a muslin bag, stew slowly for three or four hours or until the tomatoes are quite soft. If this sauce is stewed well, it will keep a long time. — Mrs. David C. Johnston, Whitewood, Bask. CELERY SAUCE 30 ripe tomatoes, 5 large red peppers (handle with fork and knife), 10 large onions, 15 tablespoons of granulated sugar, 5 tablespoons salt, 6 cups best cider vinegar, 4 heads celery. Put all through mincer. Boil 1½ hours. FARMERS GET AN EASY RUNNING, SAFE AND DURABLE MACHINE IF THEY BUY A MAGNET. George L. Haslam, Hazledean Farm, Springfield, P.E.I., says— We got a new bowl for our MAGNET which increased its capacity up to 650 lbs. per hour. We are perfectly satisfied with it and so easy to operate my wife can separate the milk of ten cows with ease. Farmers with money to invest in an easy running, safe and durable machine will get it, if they buy a MAGNET. MUSTARD PICKLES. 1 basket small cucumbers, 1 basket gherkins, 1 peck small onions, 2 cauliflowers, 1½ gallons vinegar, 1 lb. mustard, ½ lb. curry powder. Make a strong brine (strong enough to hold up a potato) and put in it the cucumbers, gherkins, onions and cauliflowers, let them soak for 2 or 3 days, then mix the mustard and curry powder with one quart of vinegar to a smooth paste, add the rest of the vinegar and the washed pickles, then boil for 10 minutes, stirring well all the time. Put away in bottles. —Mrs. W. A. Haight, Guelph. Mrs. Geo. McGregor, Clyde, Alta., writes.— We have the MAGNET Cream Separator now for seven years and it has given good satisfaction. Would not be without it. I think it is the most substantial machine made. TOMATO MUSTARD. ½ bushel tomatoes, 2 teacups of salt. Boil and strain through a sieve, return to the heater and boil down to one-half and add 1 oz. ground cloves, 1 oz. ginger, 1 oz. black pepper, ½ oz. cayenne. When cold add 1 pint of vinegar and enough mustard to thicken (about ½ lb. mustard). — Mrs. A. B. Petrie, Guelph. IT IS A PERFECT CREAM SEPARATOR. Henry S. Dick, Ponoka, Alta., Sept. 1, 1910, says:— I purchased a MAGNET one year ago. It is a perfect cream separator, easy to turn, easily cleaned, and skims clean. FRENCH RELISH. 24 medium sized cucumbers, 2 cauliflowers, 1 quart chipped onions,