FoodNet

Magnet cream separator cook book

1910

Page 17 · 6 recipe records on this page

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
1 peck tomatoes, % cup salt, 1 or % cup white sugar, 1 pint vinegar, 6 onions, 3 green or red peppers, cayenne to taste, 2 ozs. whole white peppers, % oz. whole cloves, % oz. whole allspice, 2 ozs. whole mustard seed, 2 oz. ground ginger. The whole spice to be tied in a bag. Boil 3 hours, strain and bottle. Gustavus Falk, Westham Island, B.C. — Heard my neighbors com- plaining about their worm gear machines of different makes; purchased the square gear MAGNET, used it over 700 times with perfect satisfac- tion. I consider the square gear, the support to the bowl and strong rigid frame makes it far superior to any other. SWEET VINEGAR PICKLES. 3 large firm cauliflowers, 2 quarts small yellow onions, 50 medium sized cucumbers, soak 24 hours in salt and water, drain off, then scald three times with boiling water for about 15 minutes, drain again, then put in crock and cover with the following: 2 quarts good vinegar, 1 pint water, brown sugar to tasteSweet Vinegar Pickles, % lb. mixed spice. Bring all to a boil and pour over pickles. Leave bag with spice on top of crock. Cover firmly. Good in about 6 weeks. M. Carlyle, Melbourne, Que.— Am pleased with my MAGNET. It runs very easy, washes easy and the top bearing to the bowl is im- portant to a fast running machine. Tried three others, find MAGNET the best. CHILI SAUCE. 1 bushel tomatoes, 3 quarts onions, 6 heads celery, 1 quart vinegar, 4 lbs. brown sugar, 3 dessertspoons mustard, 3 dessertspoons ground cinnamon, 2 nutmegs, 2 dessertspoons ginger, % teaspoon cayenne pep- per, 2 handfuls saltChili Sauce (put in separately). Add vinegar 1 hour before tak- ing off. Boil 3 hours, stir continually. S. R. Porteous, Woodlands, Man., June 20, 1907.— We find the MAG- NET easy to wash, easy to turn, and satisfactory in every respect. A. Jones & R. Marshall, Gilbert Plains, Man., Sept. 23, 1907.— We could not get along without our MAGNET. It does its work well and nun easy. PLUM OR CRABAPPLE CATSUP. This catsup forms one of the best of relishes and should be more generally on the table, the receipe is, 3 lbs. fruit, 1% lbs. sugar, 1 quart vinegar, 1 tablespoon of cloves, the same of pepper and cinnamon, 1 teaspoonful saltPlum or Crabapple Catsup. Scald the fruit and put through colander, then mix all the ingredients together and boil until it is the consistency of jam. Mr. and Mrs. S. Mitchell, Rouleau, Sask.— We wish to testify to the good and profitable results the MAGNET Cream Separator has given us. TOMATO AND CELERY PICKLE. 30 ripe tomatoes, 10 large onions, 5 green peppers, 4 heads celery, 20 tablespoons sugar, 5 cups vinegar, 5 tablespoons saltTomato and Celery Pickle. Cut the veg- etables fine, mix well together and boil one hour and a half. This makes 4 quarts. Chas. Bulhafner, of Wetaskiwin, Alta., says: — The square gear of the MAGNET is the proper gear for a fast running machine. It will easily outlast worm gear. The MAGNET is easy to turn. The one piece skimmer certainly saves time, not only are the bowl and skimmer easy to wash, but they are easy to put together and take apart. The MAG- NET is made right. SWEET TOMATO PICKLE. 7 lbs. green tomatoes, 3 lbs. brown sugar, 1 pint vinegar, % oz. stick cinnamonSweet Tomato Pickle. Boil tomatoes in salt and water until yellow, drain in col- ander. Heat \inegar, sugar, cinnamon until boiling, pour over toma- toes.