FoodNet

Magnet cream separator cook book

1910

Page 16 · 6 recipe records on this page

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
1 quart large cucumbers chopped fine, 1 quart small cucumbers whole, 2 quarts small onions, 1 large cauliflower cut in pieces, 3 small green peppers and 3 large red peppers cut fine. Put each vegetable in separate dishes, cover with hot brine and let stand over night. In the morning drain off the liquid and put all together. Add 3 cups brown sugar, X gal. cider vinegar, X lb. mustard seed, X oz. celery seed. Let come to a scald, make a paste of % cup flour, X cup mustard, X oz. turmeric✪ Mustard Pickles, stir in slowly and bring to a boiling point. The addition of 3 large onions shopped fine improves it. Add more sugar if desired. Excellent. James N. Cox, Milk Tester, Windsor Mills, Que. — Skim milk from MAGNET barely a trace of butter fat, the best I ever tested. PEPPER SAUCE. 1 large head cabbage, 12 good sized onions, 12 each red and green peppers all chopped fine. Salt and let stand over night. In the morn- ing heat 3 pints vinegar with IX lbs. brown sugar, 4 tablespconsful each of mustard seed and celery seed✪ Pepper Sauce. Throw over the chopped mixture and when cold bottle. D. H. O'Byrne, Port Hammond, B.C. — Had no satisfaction with separator till I got the MAGNET. It is all you say it is. It is easy to turn, easy to wash and skims the milk better than any I have ever used. MANHATTAN PICKLES (SWEET). Wash a basket of gherkins and put in strong brine, sufficient to float an egg, for 36 hours, then place in crock and pour over the follow- ing mixture while boiling hot: — 5 pints cider vinegar, 10 lbs. granulated sugar, 3 teaspoons cinnamon, 3 teaspoons cloves and 3 teaspoons mace✪ Manhattan Pickles (Sweet) tied in muslin bag. Richard Sleman, Haydon, Out.— My MAGNET gives perfect satis- faction. It is easy to wash only one piece in the bowl. It is very easy to turn and the double support to the bowl is a great advantage over other separators. CELERY RELISH. 1 doz. celery, 3 red peppers, all cut fine; 2 quarts of vinegar, 1 small can of mustard, 2 oz. of curry, 2 tablespoons flour, salt to taste, 1 lb. of sugar✪ Celery Relish. Dissolve mustard, curry and flour separately. Let come to boil in vinegar, then set back to simmer. First add flour, then curry, mustard and sugar and salt. After all are blended well then add celery. Boil 10 minutes. Robt. McKenzie, Nettley Lake, Man., June 16, 1909.— We find the MAGNET U A-l, doubling our quantity of cream. Girh J. Bildfell, Foam Lake, Sask., June 10, 1909— My No. 2 MAG- NET Cream Separator is a very good separator. It certainly pleases me. CELERY SAUCE. 30 large ripe tomatoes, 10 large onions, 5 red peppers, 15 tablespoons sugar, 5 tablespoons salt, 6 teacups vinegar, 4 head celery✪ Celery Sauce. Chop celery, onions and pepper fine, peel tomatoes and boil altogether for 1% hours! Bottle in airtight jars. Garfield Roberts, High Bank, P.E.I.— We like our MAGNET Cream Separator very much, it is easily worked and gives entire satisfaction. RIPE CUCUMBER PICKLES. Pare and remove the seeds from 1 doz. ripe cucumbers, then cut into strips, soak them in vinegar 24 hours, then drain off the vinegar. Prepare a syrup of a lb. of brown sugar to a quart of good vinegar, 1 red pepper, cinnamon and nutmeg to taste✪ Ripe Cucumber Pickles. Boil the fruit in the syrup for half on hour, skim out the fruit and boil the syrup 20 minutes longer, then pour it over the fruit. H. C. Scott, Gaepereau Sta., N.B.— Our MAGNET Separator is perfect. TOMATO CATSUP.