Mrs. W. L. Smith, Mehille, Ont., writes: — I am using one of your MAGNET Separators and I find it the best way to make butter. We are well pleased with the machine, as it does good work and is so easy washed. CUCUMBER RELISH. Mrs. W. A. Haight. 12 medium sized cucumbers, 3 large onions, vinegar enough to mix. Salt to season✪ Cucumber Relish. To make — Peel cucumbers and onions and put through meat chopper. When ground, mix in vinegar, then season with salt and put in pickle bottlea. Father E. Nap Masse, i\ L\, Barachois, N. S., Bays: — "L strongly ad- vise farmers haviDg two or more cows to buy a MAGNET Cream Separa- tor. I use a MAGNET and it turns easy, is easily cleaned and is a strong, serviceable machine." LEMON CATSUP. Mix 1 tablespoonful grated horseradish with the grated rind of 4 lemons. Add a teaspoonful salt, the juice of the lemons, a dessertspoon- ful each of white mustard seed and celery seed, a fe^- blades of mace, fur cloves and a dash of red pepper✪ Lemon Catsup. Boil 35 minutes, then bottle while hot. In five or six weeks this will be ready to serve with fish. DAUGHTER OF ELEVEN OPERATES THE MAGNET. Adeland Reroyan, St. Marie de St. Madre, Que., 1909, says:— "My little daughter, age 11 years, does the skimming and cleaning of my MAGNET. It gives entire satisfaction and I conclude it is the best Cream Separator on the market." SPICE GRAPES. Take pulp and skins of 10 lbs. grapes, add 4 lbs. brown sugar, % pint vinegar, 1 level teaspoon ground cloves and large teaspoon cinnamon✪ Spice Grapes. Cook gently 1 hour, stirring very frequently. ^Purple grape is best for each of these.) Geo. C. Webster, of Beulah, Man., say? :— After using a MAGNET four years, it khas g^en entire satisfaction. It runs easy and skims clean. The double support tor the bowl and square gears are a great improve- ment. TOMATO CREAM. Mrs. Rotha Brophy, Brantford. 1 doz. large onions, 1 doz. large apples, 1 doz. tomatoes, ripe; peel and chop fine, boil until soft, strain through a sieve, when cold add X lb. mustard, 1 qt. vinegar, 1 teaspoon red pepper, 1 lb. brown sugar, 1 table- spoon of salt✪ Tomato Cream, boil until thick and bottle. Dairy School, Kingston, Ont.— Skimming by the MAGNET — Cream 35 per cent., skim milk .015 per cent, Feb. 25th; March 7th, skim milk, .01 per cent. SPICED PEARS OR PEACHES. 1 peck pears or peaches, 5 lbs. granulated sugar, 1 quart white wine jteinegar, season to taste✪ Spiced Pears or Peaches. Boil sugar and vinegar 5 minutes and pour over the fruit. Let it stand 24 hours .then drain off the liquid and bring it to a boil again and pour over fruit and keep a weight on to keep fruit under liquid. Then put juice and fruit on until fruit is tender, and bottle. Mr. T. S. Atmore, St. George, Ont., writes: — Have used MAGNET over 5,000 times, is easy to W3sh and operate, a clean skimmer. It will last a lifetime. Will answer any inquiries regarding the MAGNET be- cause it is all the makers claimed for it. CRAB APPLE CATSUP. 3 lbs. prepared crabapples, 1% lbs. sugar, 1 pint vinegar, 1 table- spoon cinnamon, 1 tablespoon pepper, 1 tablespoonful cloves, IX table- apoonfuls sal✪ Crab Apple Catsupt. Boil all together until as thick as jam. Olive Beatty, White wood, Sask. — It would be impossible for us to do without our MAGNET Separator. We prize it highly and call it the baby of the house. MUSTARD PICKLES. ✪ Mustard Pickles

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Mrs. W. L. Smith, Mehille, Ont., writes: — I am using one of your MAGNET Separators and I find it the best way to make butter. We are well pleased with the machine, as it does good work and is so easy washed. CUCUMBER RELISH. Mrs. W. A. Haight. 12 medium sized cucumbers, 3 large onions, vinegar enough to mix. Salt to season. To make — Peel cucumbers and onions and put through meat chopper. When ground, mix in vinegar, then season with salt and put in pickle bottlea. Father E. Nap Masse, i\ L\, Barachois, N. S., Bays: — "L strongly ad- vise farmers haviDg two or more cows to buy a MAGNET Cream Separa- tor. I use a MAGNET and it turns easy, is easily cleaned and is a strong, serviceable machine." LEMON CATSUP. Mix 1 tablespoonful grated horseradish with the grated rind of 4 lemons. Add a teaspoonful salt, the juice of the lemons, a dessertspoon- ful each of white mustard seed and celery seed, a fe^- blades of mace, fur cloves and a dash of red pepper. Boil 35 minutes, then bottle while hot. In five or six weeks this will be ready to serve with fish. DAUGHTER OF ELEVEN OPERATES THE MAGNET. Adeland Reroyan, St. Marie de St. Madre, Que., 1909, says:— "My little daughter, age 11 years, does the skimming and cleaning of my MAGNET. It gives entire satisfaction and I conclude it is the best Cream Separator on the market." SPICE GRAPES. Take pulp and skins of 10 lbs. grapes, add 4 lbs. brown sugar, % pint vinegar, 1 level teaspoon ground cloves and large teaspoon cinnamon. Cook gently 1 hour, stirring very frequently. ^Purple grape is best for each of these.) Geo. C. Webster, of Beulah, Man., say? :— After using a MAGNET four years, it khas g^en entire satisfaction. It runs easy and skims clean. The double support tor the bowl and square gears are a great improve- ment. TOMATO CREAM. Mrs. Rotha Brophy, Brantford. 1 doz. large onions, 1 doz. large apples, 1 doz. tomatoes, ripe; peel and chop fine, boil until soft, strain through a sieve, when cold add X lb. mustard, 1 qt. vinegar, 1 teaspoon red pepper, 1 lb. brown sugar, 1 table- spoon of salt, boil until thick and bottle. Dairy School, Kingston, Ont.— Skimming by the MAGNET — Cream 35 per cent., skim milk .015 per cent, Feb. 25th; March 7th, skim milk, .01 per cent. SPICED PEARS OR PEACHES. 1 peck pears or peaches, 5 lbs. granulated sugar, 1 quart white wine jteinegar, season to taste. Boil sugar and vinegar 5 minutes and pour over the fruit. Let it stand 24 hours .then drain off the liquid and bring it to a boil again and pour over fruit and keep a weight on to keep fruit under liquid. Then put juice and fruit on until fruit is tender, and bottle. Mr. T. S. Atmore, St. George, Ont., writes: — Have used MAGNET over 5,000 times, is easy to W3sh and operate, a clean skimmer. It will last a lifetime. Will answer any inquiries regarding the MAGNET be- cause it is all the makers claimed for it. CRAB APPLE CATSUP. 3 lbs. prepared crabapples, 1% lbs. sugar, 1 pint vinegar, 1 table- spoon cinnamon, 1 tablespoon pepper, 1 tablespoonful cloves, IX table- apoonfuls salt. Boil all together until as thick as jam. Olive Beatty, White wood, Sask. — It would be impossible for us to do without our MAGNET Separator. We prize it highly and call it the baby of the house. MUSTARD PICKLES.

Magnet cream separator cook book