Lessons in cooking through preparation of meals

Toast, German Style, 261 Mince Meat, 428 Beets in, 218 Pie, 429 Tongue in. 250 Mint Cocktail, 276 and Green Pea Jelly, 312 Punch, 369 Sauce, 84 Misbranding, 390 Mocha Frosting, 305, 345 Mock Bavarian Cream, 174 Cherry Pie, 170 Duck, 224 Oysters, 236 Pigeon, 87 Raspberry Mousse, 32 Molasses Cookies, 327 Mould Cabbage, 135 Moulded Cream of Wheat, 376 Cucumber Jelly Salad, 354 Salmon. 371 Mousse, Chocolate, 207 Mock, Raspberry, 32 Muffins, 17 Breakfast, 92 Cornmeal, 161 Cream 269 Date, 173 Rice, 330 Rye, 128 Zante, 289 Mush, Cornmeal, 121 Cornmeal, Fried, 124 Mushroom Sauce, 276, 339 Mushroom, with Macaroni and Kidney. 128 Mushrooms, Canned, 280 Muskmelon. 398 Mutton. Baked Loin of, 265 Chops, Breaded, 231 Ramikins. 266 Roast, 368 and Tomato Pie, 370 Neapolitan Creams, 118 New Beets, Pickled, 300 New Potato Balls, 353 New Potatoes in Cream, 260, 347 Noodles, 239 Noodle Soup, 240 Nut Blanc Mange, 56 Bread, 256 Brownies, 93 Croquettes, 306 Loaf Cake, 345 ^„ „^^ „„^ Salads, 28, 140, 210, 243, 351, 373 Nutmeg as flavoring, 61 Sauce, 234 Nuts, Use of, 61 Oatmeal, 11 Cold Water, 23 Cookies, 196, 380 Fritters, 83 Macaroons, 170 Timbales, 48, 295 Waffles, 235 Oleomargarine, Tests for, 393 Olives, Beef. 199 _.„ Olive, Pimento and Cheese Filling, 246 Olive Oil Pickles, 363 Omelet, Cheese, 193 French, 406 Ham, 125 Jelly, 142 Orange, 395 Spanish, 327 One O'clock Informal Luncheon, Onions, Baked, 197, 236 Browned, Spring, 273 Creamed, 160 Green, 410 Salad, 337 Souffle, 306 Orangeade, 407 Orange and Celery Salad, 192 and Cherry Salad, 99 and Malaga Grape Salad, 225 and Mint Salad, 349 Omelet, 395 Sauce, 79 Surprise, 82 Oranges. 77 to Prepare for Serving, 280 Oysters a la Creole, 176 Fricasseed, 244 Mock, 236 Scalloped, 175 Stew, 97 Paper Towels, 216 Parfait. Angel, 277 Peach, 384 Pineapple, 335 Parisian Potatoes, 79 Sweets, 119 Parsnips, Browned, 53, 165 Timbales, 169 Party, Fourth of July, 386 Paste, Puff, 429 Pastry Flour, 104 Pastry, Plain, 130 Patties, Broiled Beef, 289 Cream, 355 Patty Shells, 430 Pea Chowder, 240 Soup, Cream of, 12 Peach Canapes, 300 Cobbler, 410 Ice Cream, 412 Parfait, 384 Shortcake, 47, 405 Sponge Cake, 165 Tapioca, 35 Peaches, Canned, 322 Iced and Stuffed, 378 in Bloom, 397 Pickled, 361 Peanut and Banana Salad, 341 Brittle, 120 Candy, 120 Peas. 231, 263 Canned, 360 Creamed, 22 English Fashion, 225 Green, 293 Pears, Gingered, 323 Pectin, 321 Penocha, 119 Peppermint Creams, 118 Percolator Coffee, 37 Pettijohn, 137 Pfeffer Nuesse, 270 Pickle, Green Tomato, 431 Pickles, Olive Oil, 363 Ripe Cucumber, 362 Unripe Cucumber (Gherkin), Watermelon Rind, 363 Pickled Beets, 300 Cherries, 361 Peaches, 361 Pears 361 Picnic Lunch Basket, 387 Pie, Apple, 429 Beefsteak, 191 Cherry, 345 Cocoanut Custard, 372 Cottage, 18 Individual Meat, 261 Lemon, 130 Maple Custard, 200 Mince, 429 Mock Cherry. 170 Mutton and Tomato, 370 Pigeon Mock, 87 Pot, of Veal, 126 Prune, 228 Pumpkin, 429 Rhubarb, 260 Shepherd's, 227 Squash, 429 Washington, 87 Pilaf, Turkish. 224 Pimento and Olive Salad, 245 Pineapple, Canned, 323 Fanchonettes, 294 Fancy, 369 Parfait, 355 Snovi', 263 Tapioca, 169 Trifle, 377 and Banana Salad, 274