Lessons in cooking through preparation of meals

Turbans, 353 Ham. Baked, 49 Boiled, 123 Eggs a la Berg, 162 Omelet, 125 Scalloped, 382 Hamburg Cakes, 57 Hard Sauce, 85 Hare, Belgium en Casserole, 129 Hash, Browned, 52 Corned Beef, 168 Fish, Browned, 203 French, 264 Hashed Browned Potatoes, 166 Heart. Braized, 160 Hermits, 129 Chocolate, 262 Hoe Cake, 295 Hollandaise Salmon, 245 Sauce, 91 Hominy Grits, 195 Souffle, 192 Hongroise Potatoes, 293 Horseradish Sauce, 417 Hot Caramel Sauce, 400 Hot Cross Buns, 270 Hot Frankfurts, 404 Hot Slaw, 228, 400 Hot Weather Meals, 423-427 Ice Cream, Frozen Pudding, 418 Peach, 412 Strawberry, 350 Test for, 392 Vanilla, 309 Ice, Currant, 417 Lemon, 246 Lemon Milk, 297 Raspberry, 375 Iced Chocolate, 371 Coffee, 410 Fruit Soup, 412 Icing, Boiled, 34 Imperial Cake, 409 Imperial Cream, 177 Indian Pudding, 85 Invalid Diet, 313-314 Individual Beef Rolls, 367 Meat Pies, 261 Invitations to Formal Dinner, 414 Irish Stew, 86 Island, Floating, 15 Jam, Grape, 324 Jams and Marmalades, 321 Jellied Beef, 337 Figs, 123 Veal, 205 Jelly, Apple and Mint, 324 Cranberry, 93 Cranberry in Orange Cups, 99 Mint and Green Pea, 312 Omelet, 142 Prune, 237 Rose Geranium, 324 Tests for, 325 Jellies, 320 Combinations for, 324 Jerusnlem Fish Balls, 237 Pudding, 258 Junket, 331 Keeping Cheese from Drying, 218 Food Without Ice, 286 Ketchup, 431 Kerosene as Fuel, 152 Stoves, 154 Kibbee, 271 Kidney Beans, 79 Bean Salad, 263 Kidney, Stewed, 206 with Macaroni, 128 Kitchen Conveniences and Appliances, 253-255 Kneading Bread, 214 Knofli, 200 Kohlrabi, Boiled, 91 Krummel Torta, 44 Labor Saving Cook Stoves, 153 Lamb Chops, Pan Broiled, 22, 301, Creole, 398 Crown Roast, 412 Fricassee, 293 Lenox, with Peas, 349 Roast, 84 Roast, Leg, 396 Laying the Table, 10 for Formal Dinner, 415 Leavening Agents, ix Leftovers, Care of, 287 Lemon Butter, 138 Cookies, 386 Cream Sauce, 99 Gems, 399 Milk Sherbet, 297 Pie, 130 Sauce, 241, 407 Sherbet, 246 Sponge, 139 Lemonade, 18 Lenox Lamb, with Peas, 349 Lentil Souffle, 204 Lettuce Salad, 172, 331, 366 Shredded, 280 Wilted, 306 Lightning Tea Cakes. 374 Lima Beans, Dried, 202 Green. 332 Liver, Braized, with Vegetables, Broiled, with Bacon, 43 Loaf Salmon, 202 Veal, 234 Loin of Mutton, Baked, 265 Lunch Box, The Worker's, 188 Luncheon, Easter, 276 Luncheon, Informal, 176 Luncheon Rolls, 290 Luncheons, School, 187 Lunch, Picnic, 387 Lyonnaise Potatoes, 21 Macaroni and Cheese, 24 Croquettes, 341 English Fashion, 237 Salad, 46 Scalloped, with Tomatoes, 190 with Brown Sauce, 268 with Mushrooms and Kidney, Macaroons, Almond, 121 Oatmeal, 170 Mackerel, Creamed, 229 Maitre d'Hotel Butter, 28 Maple Bavarian Cream, 243 Custard Pie, 200 Fondant, 118 Frosting, 431 Mapleine Syrup, 165 Marketing, 221-222 Marguerites, 396 Marmalade, 321 Tomato, 325 Marshmallow Frosting, 431 Marshmallows in Cocoa, 37 Masiied Potatoes, 14 May Breakfast, 311 Mayonnaise Dressing, 177 Measures and Weights, ill Meat Balls, 135 Casserole, Savory, 365 Cuts of, 221 Mince, 428 Pies, Individual, 261 Souffle, 196 Menu Making, 181-187 Menu Suggestion Cards, 186 Menus for Hot Weatlier, 425 Meringue, 37 Methods of Cooking, iii Milk Sherbet, Lemon, 297 Toast, 48