Lessons in cooking through preparation of meals

Rice and Cheese, 395 Salmon, 386 Savory Rice, 242 Sweetbread, 353 Sweet Potato and Almond, 93 Sweet Rice, 126 To Egg and Crumb, 104 To Shape, 280 Veal, 301 Croutons, 13 Crown Roast of Lamb, 412 of Pork, 273 Crumbs, Bread, 62, 102 Buttered, 62 Crumpets, Cheese, 55 Crush, Currant, 351 Gooseberry, 401 Cuban Pudding, 197 Cubes, Potato, 165, 297 Cucumber a la Poulette, 291 and French Dressing, 303 Cucumber Pickles, Ripe, 362 Unripe, 362 Cucumber Salad, 405 and Radish Salad, 332 and Sweetbread Salad, 176 Sliced, 375 Cup Cakes, 46 Curled Bacon, 406 Currant Crush, 351 Ice, 417 Currants, Spiced, 362 Custard, Baked, 26 Caramel, Baked, 56 Chocolate Farina, 268 Corn, 406 Fruit, 403 Sauce, 366 Soft, 139, 329 Cutlets, Veal, 32 Cuts of Meat, 221, 222 Danish Sweet Soup, 81 Date Muffins, 173 Dates, Stuffed, 120 with Cereals, 16 Delmonico Potatoes, 162 Devilled Ham Sandwiches, 350 Devilled Steak, 328 Devil's Food Cake, 138 Diet, Balanced, 11, 39, 71, 181 Diet for the Sick, 313-314 Dinner, Christmas, 144 Dinner, Formal, 414 Dinner, Thanksgiving, 98 Dishwashing, 73-76 Divinity Candy, 120 Doughnuts, 170 Drawn Butter, 342 Dressing Fowls, 101 Dressing Salad, Boiled, 29, 139 French, 172, 178 Mayonnaise, 177 Dried Beef, Creamed, 238 Drop Cakes, 55, 331 Graham, 406 Duchess Potatoes, 302 Duck, Mock, 224 Roast, 208 Dumplings, Baking-powder, 51 Apple, 265 Easter Luncheon, 276 Economy in Food, 185 Egg and Cheese, Cream, 411 and Cheese Salad, 377 and Cress Salad, 273 and Tomato Jelly Salad, 171 Balls, 416 Beater, Use of, 250 Plant, Fried, 122 Rolls, 295 Sandwiches, 404 Sauce, 136 Timbals, 298 Eggs a la Buckingham, 292 a la Suisse, 170 Baked, 370 Brouilli, 201 English Fashion, 401 Eggs in Batter, 226 in Nests, 348 Poached on Toast, 30 Poached Creole Style, 58 Rolls, 295 Sandwiches, 404 Sauce, 136 Scrambled with Chopped Meat, 87 Scrambled with Tomatoes, 364 Shirred, 340 Soft Cooked, 11 Electric Cooking, 151 Electric Meters, Reading, 156 Emergency Cakes, 218 Emergency Meals, 287 English Apple Tart, 141 English Cream, 133 Espagnole Sauce, 87 Extracts, Test for, 391 Fanchonettes, Pineapples, 294 Fancy Pineapple, 369 Farci, Apple, 160 Farina, 34 Fat, effect of heat on, vi Food value of, 12 Frying in, 102 Fig Pudding, 99 Turnovers, 204 Figs, Baked, 239 Jellied, 123 Stewed, 199 Fillet of Beef, 417 Filling, Cream, 88, 338 Olive, Pimento and Cheese, 246 Finger Rolls, 276 Finnan-Haddie a la Delmonico, 53 Fireless Cooker, The, 157-158 Dinner, 422 Substitute, 250 Fireless Cooker Recipes: Baked Ham, 49 Beef a la Mode, 290 Boiled, 241 Boiled Corned, 167 Corned Boiled, 167 Olives, 199 Pot Roast, 194 with Prunes, 78 Ragout of, 94 Roll, 260 Rump Roast with Catsup, 325 Belgian Hare en Casserole, 129 Boiled Beef, 241 Corned Beef, 167 Ham, 123 Salmon, 136 Braized Beef Tongue, 297 Flank Steak, 140 Heart, 160 Liver, 227 Casserole Savory Meat, 365 Chicken, Smothered, 383 Stewed, 96 Devilled Steak, 328 Fireless Cooker Recipes (Cont'd.) Ham, Baked, 48 Boiled, 123 Heart, Braized, 160 Lamb, Lenox, with Peas, 349 Liver, Braized, with Vegetables, 227 Meat Casserole, Savory, 365 Mock Pigeon, 87 Noodle Soup, 240 Olives, Beef, 199 Pea, Split, Soup. 227 Pigeon, Mock, 87