Lessons in cooking through preparation of meals

Chocolate, 13, 37, 342 Bread Pudding, 49 Caramels, 119 Creams, 118 Farina Custard, 268 Fudge, 119 Fudge Frosting, 430 Fondant, 118 Hermits, 262 Iced, 371 Mousse, 207 Pudding Steamed, 167 Sauce, 19 Chops, Flank, 402 Lamb, 22, 301, 311 Mutton, Breaded, 231 Pork, 172 Chow-chow, 363 Chowder, Clam, 430 Fish, 430 Pea, 240 Christmas Dinner, 144 Cinnamon Rolls, 45, 304 Clarifying Fat, 103 Cleaning Silver, 216 Clear Tomato Soup, 98 Club Sandwiches, 385 Coal as Fuel, 149 Coal Oil as Fuel, 152 Coal and Wood Stoves, 152 Cobbler, Peach, 410 Cocoa, 13, 37 Marshmallows, in, 37 Cocoanut Cake. 403 Custard Pie, 372 Frosting, 403 Tapioca Cream, 192 Cocktail, Mint, 276 Sauce, 144 Shrimp, 144 Coddled Apples, 34, 295 Codfish, Baked in Cream, 378 Creamed, 127 Creole Style, 193 Puffs, 379 Scalloped with Rice, 44 Coffee, 10 Adulterations in. 390 After-dinner, 418 Iced, 410 Percolator, 37 Coffee Cake, 55 Charlotte Russe, 335 Cream, 226 Fondant, 118 Coke as Fuel, 150 Combination Salad, 87 Combinations of Food, Pleasing, Compositions of Foods, v Conveniences, Kitchen, 253-255 Cookies, Ginger Snaps, 78 Lemon, 386 Molasses, 327 Oatmeal, 196, 380 Sugar, 428 Corn, Canned with Hulls, 358 Corn, Canned Without Hulls, 360 on Cob, 375 on Cob, Steamed, 403 Custard, 406 Fritters, 376 Scalloped, 368 Scalloped with Tomatoes, 132 Souffle, 27 Soup, Cream of, 742 Stewed, 58 and Tomatoes, Canned, 361 Cornbread, 134 Corned Beef, Boiled, 167 Hash, 168 Stuffed, 399 Cornmeal Gems, 27 MufBns, 161 Mush, 121 Mush, Fried, 124 Puffs, 229 Cornstarch as Thickening, ix Blanc Mange, 29 Substitute for, 38 Cost of Food and Food Value September, Menus, 39 Reducing the Cost, 40 October Menus, 63-70 November Menus, 106-113 December Menus, 147 Reducing the Cost, 148 January Menus, 179 Reducing the Cost, 180 February Menus, 219 Reducing the Cost 220 March Menus, 251 Reducing the Cost, 252 April Menus, 282 Reducing the Cost, 283 May menus, 315 Reducing the Cost, 316 June Menus, Summary, 356 Reducing the cost, 356 July Menus, Summary, 385 August Menus, 421 Reducing the Cost, 422 Cottage Cheese, 53, 61 Pie, 18 Pudding, 19 Cottonseed Oil, Tests for, 393 Country Sausage, 121 Cracked Wheat, 141, 201 Cracker Crisps, 98 Cracking Point of Fat, 102 Cranberry Jelly, 93 In Orange Cups, 99 Cranberry Sauce, 209 Cream, Bavarian, 174 Coffee, 226 Egg and Cheese, 411 English, 133 Filling, 88, 338 Fruit, 329 Imperial, 177 Maple, Bavarian, 243 Mock, Bavarian, 174 Muffins, 269 Patties, 355 Cream PufEs, 338 Rice, 332 Sauce, 84, 167 Scones, 232 Tapioca Cocoanut, 192 Whipped, 36 Cream of Fruits, 381 Cream of Asparagus Soup, 296 Barley Soup, 43 Cabbage Soup, 169 Celery Soup, 122 Corn Soup, 142 Pea Soup, 12 Potato Soup, 77 Rice Soup, 161 Squash Soup, 198 Tomato Soup, 25 Vegetable Soup, 233 Wheat, Fried, 168 Wheat, Molded, 376 Cream Soups, 62 Creamed Brussels Sprouts, 303 Carrots, 335 Cauliflower, 347 Celery, 209 Codfish, 127 Dried Beef, 238 Mackerel, 229 Onions, 160 Peas, 22 Potatoes, 25 Sardines, 190 String Beans, 192 Sweetbreads, 143 Turnips, 97 Zweibach. 298 Creaming Butter, 218 Creole Lamb, 398 Cress and Orange Salad, 368 Croquettes, Bean, 81 Chicken, 276 Macaroni, 341 Nut, 306 Potato, 272