Roasted Beef Gravy 58 Roses for Garnishing, Potato . . . •47 Russian Salad 63 Salads 63 Mutton 28 Russian 63 Salt Beef 21 Sandwiches 68 Sauces 55 Bechamel 56 Browning 58 Brown 57 Brown Tomato . . . . 57 Chopped Celery 6z Chopped Tomato .... 60 Cold Meat 60 MDEX 79 PAGB Sauces, Cream Horseradish . . . .61 English Drawn Butter ... 56 Grated Cucumber . . . .61 Hollandaise 56 Kitchen Bouquet . . . •59 Mushroom 59 Pudding 62 Roasted Beef Gravy ... 58 Supreme 56 Tomato 55 White 55 Scalloped Potatoes 50 Simple Rice Pudding 65 Souffle, Fruit 72 Cheese 53 Soup, Duchess 54 Southern Rice Bread 64 Stock 7 StufiFed Egg Plant 69 Potatoes 46 Supreme Sauce 56 Sweet Potatoes 50 Timbale of Chicken 39 Timbale of Beef 15 Tomato Sauce 55 Tomatoes, Left-Over 70 Vegetables 69 Cucumbers .... 70 Left-Over Tomatoes . . .70 Stuffed Egg Plant ... 69 White Sauce 55 Whites of Eggs 44 List of Household Books Published by Arnold & Company Mrs. Rarer s Cook Book A Manual of Home Economies. By Mrs. S. T. Rorer, Principal of the Phila- delphia Cooking School, author of Canning and Preserving, Hot Weather Dishes, etc. i2mo, nearly 600 pages, with portrait of the author and elaborate index ; water-proof and grease-proof covers, ^1.75. This is an eminently practical book. It embodies the experience and study of the author in all the years that she has been teaching and lecturing so.successfuUy before the public. The book has become as famous as the author. It is a standard of excellence, in that it is full of the brightest things in cookery ; the recipes are absolutely reliable, and the general instruc- tions to housekeepers of the most helpful and necessary character. Canning and Preserving By Mrs. S. T. Rorer, author of Mrs. Rorer's Cook Book, Hot Weather Dishes, etc. i2mo., with index, cloth covers, 75 cents; paper covers, 40 cents. In this volume Mrs. Rorer dis- cusses at greater length than is allowed in the limits of her work on cooking in general, the canning and preserving of fruits and vege- tables, with the kindred subjects of marmalades, butters, fruit j allies and syrups, drying and pickling. As in her Cook Book, the recipes are clearly and simply given, while an exhaustive index affords easy reference to every subject. *'A useful little volume for the preserving season. Mrs. Rorer's exhaustive information on the sub- jects of preserves, pickles, jellies, syrups, and canned goods gener- ally, is here placed at the service of the public in a cheap and convenient form.'* — Philadelphia Inquirer. Hot Weather Dishes By Mrs. S. T, Rorer, author of Mrs. Rorer's Cook Book, Canning and Preserv- ing, etc. i2mo., with index, cloth covers, 75 cents; paper covers, 40 cents. Its name tells the whole story. It is the only book of the kind. Hot weather seems to suspend the inventive faculty of even the best housekeepers, and at a season when the appetite needs every help and encouragement this book will be found of the greatest use. Full of suggestions for tempting and dainty dishes, with recipes for presenting the substantials in palatable forms. Contains a com- plete index to all the recipes. " A seasonable and appetizing book, entitled Hot Weather Dishes, by Mrs. Rorer, has just been issued. It contains table recipes for summer use. Salads, vegetables, dishes of hot, or pre- viously prepared meats, piquant sauces, fruit omelets and summer desserts are particularly attract- ive." — Philadelphia Ledger^ Home Candy Making By Mrs. S. T. Rorer, author of Mrs. Rorer's Cook Book, Canning and Preserv- ing, etc. i2mo, with index, cloth covers, 75 cents ; paper covers, 40 cents.

AI-modernized reading of the original text

Roasted Beef Gravy 58 Roses for Garnishing, Potato . . . •47 Russian Salad 63 Salads 63 Mutton 28 Russian 63 Salt Beef 21 Sandwiches 68 Sauces 55 Bechamel 56 Browning 58 Brown 57 Brown Tomato . . . . 57 Chopped Celery 6z Chopped Tomato .... 60 Cold Meat 60 INDEX 79 Sauces, Cream Horseradish . . . .61 English Drawn Butter ... 56 Grated Cucumber . . . .61 Hollandaise 56 Kitchen Bouquet . . . •59 Mushroom 59 Pudding 62 Roasted Beef Gravy ... 58 Supreme 56 Tomato 55 White 55 Scalloped Potatoes 50 Simple Rice Pudding 65 Souffle, Fruit 72 Cheese 53 Soup, Duchess 54 Southern Rice Bread 64 Stock 7 Stuffed Egg Plant 69 Potatoes 46 Supreme Sauce 56 Sweet Potatoes 50 Timbale of Chicken 39 Timbale of Beef 15 Tomato Sauce 55 Tomatoes, Left-Over 70 Vegetables 69 Cucumbers .... 70 Left-Over Tomatoes . . .70 Stuffed Egg Plant ... 69 White Sauce 55 Whites of Eggs 44 List of Household Books Published by Arnold & Company Mrs. Rarer s Cook Book A Manual of Home Economies. By Mrs. S. T. Rorer, Principal of the Philadelphia Cooking School, author of Canning and Preserving, Hot Weather Dishes, etc. i2mo, nearly 600 pages, with portrait of the author and elaborate index ; water-proof and grease-proof covers, ^1.75. This is an eminently practical book. It embodies the experience and study of the author in all the years that she has been teaching and lecturing so successfully before the public. The book has become as famous as the author. It is a standard of excellence, in that it is full of the brightest things in cookery ; the recipes are absolutely reliable, and the general instructions to housekeepers of the most helpful and necessary character. Canning and Preserving By Mrs. S. T. Rorer, author of Mrs. Rorer's Cook Book, Hot Weather Dishes, etc. i2mo., with index, cloth covers, 75 cents; paper covers, 40 cents. In this volume Mrs. Rorer discusses at greater length than is allowed in the limits of her work on cooking in general, the canning and preserving of fruits and vegetables, with the kindred subjects of marmalades, butters, fruit jellies and syrups, drying and pickling. As in her Cook Book, the recipes are clearly and simply given, while an exhaustive index affords easy reference to every subject. *'A useful little volume for the preserving season. Mrs. Rorer's exhaustive information on the subjects of preserves, pickles, jellies, syrups, and canned goods generally, is here placed at the service of the public in a cheap and convenient form.'* — Philadelphia Inquirer. Hot Weather Dishes By Mrs. S. T, Rorer, author of Mrs. Rorer's Cook Book, Canning and Preserving, etc. i2mo., with index, cloth covers, 75 cents; paper covers, 40 cents. Its name tells the whole story. It is the only book of the kind. Hot weather seems to suspend the inventive faculty of even the best housekeepers, and at a season when the appetite needs every help and encouragement this book will be found of the greatest use. Full of suggestions for tempting and dainty dishes, with recipes for presenting the substantials in palatable forms. Contains a complete index to all the recipes. " A seasonable and appetizing book, entitled Hot Weather Dishes, by Mrs. Rorer, has just been issued. It contains table recipes for summer use. Salads, vegetables, dishes of hot, or previously prepared meats, piquant sauces, fruit omelets and summer desserts are particularly attractive." — Philadelphia Ledger^ Home Candy Making By Mrs. S. T. Rorer, author of Mrs. Rorer's Cook Book, Canning and Preserving, etc. i2mo, with index, cloth covers, 75 cents ; paper covers, 40 cents.

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