A veritable book of sweets, full of choice recipes, with com- plete instructions for making the many delicacies that delight both young and old. It is the result of careful practice in teaching beginners how to make attractive, wholesome and palatable varieties of home-made candies. As a rule, these are made from uncooked sugar and white of egg, and while they may be palatable to some persons, to the connoisseur they are coarse and heavy. The excel- lency of the recipes consists in their simplicity and faithfulness to minutiae. " The book is very simple in its explanations, very minute and full, and, all in all, by far the best working manual for home use of which we have any knowledge.** — The Independent. New Salads For Dinners, Luncheons, Suppeis and Receptions. With a group of Odd Salads and some Ceylon Salads. By Mrs. S. T. RoRERy author of Mrs. Rorer's Cook Book, Canning and Preserving, etc. Long i6mo, with index; bound in salad-green cloth, 50 cents. In this book are gathered together a choice lot of original recipes for the proper making and serving of this important dish. The salad is not alone for the epicure, nor is it to be looked upon merely as a tasty bit to enliven a meal. It should form a part of the daily cuisine in every family. Judging from the statements of the author, not enough attention is paid to this matter by the average house- keeper. Mrs. Rorer in her introduction says: "A salad made from a suc- culent green vegetable and French dres^ng, should be seen on the dinner table in every well-reg- ulated household three hundred and sixty-five times a year. Six Little Cookery Books By Mrs. S. T. Rorer. A set of charming and beautiful volumes, designed to meet the special wants of a numerous class of house- keepers who are given to entertaining, and are so often at loss to know what and how to prepare for their guests. 24mo, each volume bound in a separate color of beautiful linen cloth, stamped in gold ; sold separ- ately ; 25 cents per volume. During her extensive lecturing tours, Mrs. Rorer has received many requests from her friends and admirers to issue a set of books touching on the topics contained in the following vol- umes. Here is the first instalment ; more will follow on other subjects. The recipes given in each of these dainty little books are choice and rare, some of them coming from old family records. In her usual clear and concise style. Mrs. Rorer gives full directions as to the suc- cessful carrying out of each fonnula. They will be found a useful addition to the cookery lore of any housewife, and enable her to excel in many dainty repasts not possible without some such aid. Colonial Recipes How to Use a Chafing Dish Fifteen New Ways for Oysters Twenty ^uick Soups Sandwiches Dainties It is hard to conceive a more delectable feast of good things than is presented in the pages of these delightful books. Well printed from clear and distinct type, tastefully bound, compact in size, they appeal very forcibly to the artistic sense. When, in addition, we consider the excel- lent character pf the contents, their freshness and pleasing variety, the reader is forced to admit that cookery has its charms. CakeSy Cake Decorations and Desserts A Manual for Housewives. Simple and up to date. By Charles H. King. i2mo., illustrated by engravings of numerous decorated pieces, with a sil- houette chart for the guidance of the learner ; bound in cloth, stamped, II1.50. Mrs. Rorer says of this book :

AI-modernized reading of the original text

A veritable book of sweets, full of choice recipes, with complete instructions for making the many delicacies that delight both young and old. It is the result of careful practice in teaching beginners how to make attractive, wholesome and palatable varieties of home-made candies. As a rule, these are made from uncooked sugar and white of egg, and while they may be palatable to some persons, to the connoisseur they are coarse and heavy. The excellency of the recipes consists in their simplicity and faithfulness to minutiae. " The book is very simple in its explanations, very minute and full, and, all in all, by far the best working manual for home use of which we have any knowledge.** — The Independent. New Salads For Dinners, Luncheons, Suppers and Receptions. With a group of Odd Salads and some Ceylon Salads. By Mrs. S. T. RORER, author of Mrs. Rorer's Cook Book, Canning and Preserving, etc. Long i6mo, with index; bound in salad-green cloth, 50 cents. In this book are gathered together a choice lot of original recipes for the proper making and serving of this important dish. The salad is not alone for the epicure, nor is it to be looked upon merely as a tasty bit to enliven a meal. It should form a part of the daily cuisine in every family. Judging from the statements of the author, not enough attention is paid to this matter by the average housekeeper. Mrs. Rorer in her introduction says: "A salad made from a succulent green vegetable and French dressing, should be seen on the dinner table in every well-regulated household three hundred and sixty-five times a year. Six Little Cookery Books By Mrs. S. T. Rorer. A set of charming and beautiful volumes, designed to meet the special wants of a numerous class of housekeepers who are given to entertaining, and are so often at loss to know what and how to prepare for their guests. 24mo, each volume bound in a separate color of beautiful linen cloth, stamped in gold ; sold separately ; 25 cents per volume. During her extensive lecturing tours, Mrs. Rorer has received many requests from her friends and admirers to issue a set of books touching on the topics contained in the following volumes. Here is the first instalment ; more will follow on other subjects. The recipes given in each of these dainty little books are choice and rare, some of them coming from old family records. In her usual clear and concise style. Mrs. Rorer gives full directions as to the successful carrying out of each formula. They will be found a useful addition to the cookery lore of any housewife, and enable her to excel in many dainty repasts not possible without some such aid. Colonial Recipes How to Use a Chafing Dish Fifteen New Ways for Oysters Twenty ^uick Soups Sandwiches Dainties It is hard to conceive a more delectable feast of good things than is presented in the pages of these delightful books. Well printed from clear and distinct type, tastefully bound, compact in size, they appeal very forcibly to the artistic sense. When, in addition, we consider the excellent character pf the contents, their freshness and pleasing variety, the reader is forced to admit that cookery has its charms. CakeSy Cake Decorations and Desserts A Manual for Housewives. Simple and up to date. By Charles H. King. i2mo., illustrated by engravings of numerous decorated pieces, with a silhouette chart for the guidance of the learner ; bound in cloth, stamped, II1.50. Mrs. Rorer says of this book :

Left overs