Left overs

Boil together a half pint of water and two tablespoonfuls of butter, add hastily a half pint of sifted flour, stir over fire until a smooth dough is formed. Take from the fire and when cool, add one unbeaten whole egg ; beat, add another and so continue until four eggs have been added. Bake in gem pans until light and hollow, about a half hour. This quantity will make twelve. Cut a round from the top and fill the muffin with any creamed mixture. To Malce Cocoanut Milk Cover one quart of grated cocoanut with one pint of boiling water. Stir and mash ; strain and press. The milk thus produced may be used for curries. Throw away the pulp. Barbecue of Cold Beef 21 Beauregard Eggs 45 Bechamel Sauce 56 Beef— Cooked 16 Barbecue of 21 Bresleau 16 Croquettes 17 Fritters 20 Gobbits 19 Hash, No. 2 22 Minced on Toast 20 Potato Dumplings .... 18 Ragout 16 Salt 21 Steak Pudding 18 Beef— Uncooked 12 Brown Stew 14 Cannelon 14 Hamburg Steaks 12 Kibbee 12 Timbale 15 Bobotee 24 Boudins 25 Bread 40 and Butter Custard . .40 Croquettes 41 Little Puddings k la Grand Belle . .41 Muffins 42 Southern Rice 64 Bresleau, Beef 16 Broiled Potatoes 51 Browning 58 Brown Sauce 57 Brown Stew 14 Brown Tomato Sauce 57 Cake, Plain White 72 Cannelon 14 Casserole 33 Cereals 64 Compote of Pineapple ... 67 Lemon Rice 66 Monday Pudding .... 67 Oat Meal Muffins .... 68 Paradise Pudding .... 66 Rice Croquettes 65 Rice Muffins 65 Sandwiches 68 Simple Rice Pudding ... 65 Southern Rice Bread . . . .64 Cheese 52 Balls 53 Duchess Soup 54 Pudding 54 Souffle 53 Chicken— Cooked 32 Casserole 33 Cutlets 36 Supreme 35 Creamed Hash on Toast . . .32 Indian Hash .... 34 Mock Terrapin, or k la Newburg . 34 Chicken— Uncooked 29 Deviled Chicken Legs . . .30 English Chicken Balls . . . 31 Timbale 29 Chicken Muffin Cases 73 Chopped Celery Sauce 61 Tomato Sauce .... 60 Cocoanut Milk, To make . . . .73 Cold Boiled Potatoes 49 Broiled 5i Hashed Brown 49 Lyonnaise 5i au Gratin 49 inMUk 50 Scalloped 5o Sweet Potatoes S^ Cold Meat Sauces 60 Compote of Pineapple 67 Cream Horseradish Sauce . . . .61 Creamed Hash on Toast . . . • 3^ Croquettes, Beef i7 Bread 4' Egg 45 Potato 47 Rice ...... 65 Cucumbers 7° Curry Balls 23 Curry of Mutton 26 Custard, Bread and Butter . . . .40 Potato 48 Cutlets, Chicken 3^ Deviled Chicken Legs .... 30 Duchess Soup 54 Duck Bordelaise 37 Dumplings, Potato 18 Egg Plant, Stuffed 69 Eggs 43 Beauregard 45 Croquettes 45 Whites of 44 English Cheese Balls 3^ English Drawn Butter . . . . 5^ Fritters, Beef 20 Fruits 71 Souffl6 72 Game •....••• 39 Gobbits 19 Grated Cucumber Sauce . . . .61 Hamburg Steaks 13 Hash, Creamed on Toast . . . • 32 Indian 34 No. 2 22 Hashed Brown Potatoes .... 49 HoUandaise Sauce 56 Indian Hash 34 Kibbee 12 Kitchen Bouquet 59 Klopps 25 Left-Over Tomatoes 70 Lemon Rice 66 Little Puddings H la Grand Belle . . 41 Lyonnaise Potatoes 51 Meat ........ 9 Minced Beef on Toast 20 Mock Terrapin, or ^ la Newburg . . 34 Monday Pudding 67 Muffins, Bread 42 Oat Meal 68 Rice 65 Mushroom Sauce 59 Mutton— Cooked 24 Bobotee 24 Boudins 25 Curry of 26 Klopps 25 Pilau 27 Salad 28 with Anchovy 26 Mutton— Uncooked 23 Curry Balls 23 Oat Meal Muffins 68 Paradise Pudding 66 FAGB Pilau of Mutton 27 Plain White Cake 73 Potatoes 46 Croquettes 47 Custards 48 Puff 47 Roses for Garnishing •47 Stuffed 46 Potato Dumplings 18 Puddings, k la Grand Belle . . . . 41 Beefsteak 18 Cheese 54 Monday 67 Paradise 66 Simple Rice 65 Pudding Sauces 62 Ragout of Beef 16 Rice Bread, Southern 64 Croquettes 65 Muffins 65 Pudding, Simple 65