FoodNet

A lady of good taste

1954

Page 37

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Brunswick Stew 25 Casserole of Chicken 25 Chicken in Wine 31 Creamed Sweetbreads 27 Creamed Sweetbreads and Chicken Livers 26 Ham, Baked 30 Ham and Eggs, Barbecued 36 Hamburger Patties, Casserole 34 Hamburger Patties, Sauce for 35 Hamburger Variations 35 Lamb Barbecue, Forequarter of 38 Lamb, Roast Leg of 30 Liver Pudding 40 Meat Croquettes 28 Pheasant in Sour Cream 34 Pot Roast 28 Pork Chops Baked in Milk 32 Pork Chops with Vegetables en Casserole 931 Rolled Lamb Roast on Spit and Basting Sauce 38 Sauce for Broiled Chicken 26 Shashlik, Caucasian 39 Shashlik, French 37 Spaghetti Meat Sauce 29 Spareribs, Barbecued 37 Spareribs, Roast, with Dressing 33 [124] Steak and Kidney Pudding 29 T-Bone Steak 27 Veal Birds 26 Vegetable Meat Balls 28 LUNCH OR SUPPER DISHES Cheese Croquettes 44 Creamed Eggs 45 Creamed Turkey or Chicken with Avocado 44 Spaghetti (for 2) 43 VEGETABLES Asparagus Variations 52 Broccoli, Cauliflower or Asparagus with Poppy Seed Sauce 52 Carrot Timbales 53 Celery, Braised 54 Corn, Roasted on the Cob _ 53 Eggplant, Baked 55 Eggplant, Fried 55 Endive, Braised 54 Green Peppers Stuffed with Corn 53 Ham Butt and Kidney Beans 57 Italian Stuffed Peppers 53 Marshmallow Sweet Potatoes 56 Mushrooms, Baked Stuffed 51 Mushroom Casserole 50 Mushrooms, Croute with 51 Mushroom Ideas_ 52 Onions, Stuffed 49 Potatoes, Outdoor Baked 56 Potatoes, Creamed 56 Potatoes, Julienne 57 Rice, Baked 55 Spinach with Bacon 55 Squash Soufflé 50 Squash, Stuffed 49 Succotash 50 Tomatoes, Stuffed Baked 54 Zucchini 57 bear | BREADS Buttermilk Biscuits 62 Corn Fritters 62 Corn Meal Muffins or Sticks 61 Garlic Bread 64 Molasses Pecan Rolls 63 Parker House Rolls 62 Scones to Cook on Grill Outdoors 64 Spoon Bread 61 SALADS Beet Salad 71 Bing Cherry Salad 67 Cauliflower Salad 173 Celery Root Salad 73 Cole Slaw with Grapes and Almonds _ 68 Dandelion Greens ‘70 French Dressing and Variations 68, 69 Greens with Croutons 173 Lettuce with Chicken Livers 73 My Green Salad 70 Parsley and Egg Salad for Boiled Beef 72 Potato Salad No.1 74 Potato Salad No.2 74 Raw Spinach Salad 71 Slaw 67 Sliced Beets with Onion Rings 171 Sliced ‘Tomatoes with Herbs 74 String Bean Salad 75 Tossed, Salad at Table 72 Wilted Lettuce 72 CAKES AND COOKIES Brazil Nut Cake & Frosting 79 Candy Bread (Gingerbread) 80 Chocolate Nougat Cake 81 Date Cake 82 Meringued Rum Cake 83 Moravian Sugar Cake 81 My Favorite Cake 80 Strawberry Ring Cake 82 [a26 ] PIES White Fruit Cake 82 Benne (Sesame) Seed Cookies 84 Chocolate Fingers 85 Christmas Cookies 84 Indians 83 Pecan Slices 85, Tea Cakes 84 Apple Dumplings 89 Banana Pie go Butterscotch Pie 89 Citron Tarts 91 Cranberry Marmalade Pie go Pecan Pie 91 DESSERTS - PUDDINGS - FRUITS : ETC. Baked Bananas 96 Baked Bananas, Blazed 97 Black Cherriesand Rum 01 Brown Betty 102 Buttermilk Custard 96 Buttermilk Ice Cream 98 Champagne Cup 102 Frozen Apricot Whip 101 Fruit Punch, John Carter’s 102 Fruits in Champagne 100 Glazed Apples ona Stick 98 Honeydew with Sauterne 100 Mousse au Chocolat 101 Peaches with Guava Sauce 101 Pears in Claret or Burgundy 100 Pineapples with Rum 99g Plums in Claret 100 Rum Hard Sauce 98 Rum Sauce and Fresh Fruits 97 Rum Sauce for Ice Cream 97 Strawberries in Claret 99 Sweet Potato Pudding 96 Tipsy Pudding 95 Walnut Scrapple 99 [er 27a! A é CULL eas Read nee ia saree i 4 i} A i ‘ } n iJ ak 7 i 4 eee AS ny y RR ROMPRES mes ) ' ny peli ee tly 3 ; ae ie Pane wet nae Ae the i yy ud ion athe ny . 4 i ‘| 1 t 7) ¥ , ci cee Vay wy i AR, ha del ‘ , i yay My on i i ee ae y a , | x ; Pir! eta 7 i an ; ’ j ; y 7 8y ay ue fi AL i “i ii , iy ray ids ‘ Py ee : le acral J Le _< tbs mitt \ { Fé 7 hy : Le Ne ne ; a a ’ fy hi t} | Pea eN sh ee Dogs ee