Dry Madeira
Bouillon, whipped cream
or Shrimps Armand (no wine)
Roast Stuffed ‘Turkey
Chateauneuf du Pape or Rhine Wine
Braised Celery with Marrow Lima Beans
(slice put on each stalk)
Watercress, Chives, Chicory Salad
(Lemon Juice French Dressing)
Plum Pudding, Blazed with Brandy or
Rum Cake
| 106 |
LUNCHEON
Fried Chip Beef Cream Sauce
(served separately)
Baked Potatoes Spinach
Half Melon, Orange or Grapefruit
LUNCHEON
Broiled or Creamed Sweetbreads and Mushrooms on Toast
Carrots Hominy
Baked Bananas with Caramel Sauce
DINNER
Soup with Cheese Straws
Roast.Chicken
Corn Muffins
Lima Beans Stuffed Tomatoes
Chocolate Soufflé
LUNCHEON
Small Italian Pasta (served plain)
Serve separately: Little Meat Balls, Stewed ‘Tomatoes,
Sliced Onions (raw or fried), Green Peas,
Bread Sticks
Grated Parmesan Cheese
Alligator Pear, French Dressing
Orange or Grapefruit Salad (for the children)
[ 107 |
DINNER
Soup Toasted Triscuit
Crown Roast Lamb Mashed or Riced Potato Stuffing
(sprinkle top with paprika)
Beets Biscuits
Chocolate Pudding
LUNCHEON
Cheese Soufflé Toasted Biscuits
Green Peppers String Beans
(stuffed with rice
and ground meat)
Waldorf Salad served in Apple Dishes
DINNER
Soup Ritz Crackers
Barbecue Chicken Rolls
Lima Beans Carrots
Lemon Meringue Pie
LUNCHEON
Croquettes, Cream Sauce Raisin Bread
Asparagus, Grated Cheese Squash
Salad or
Warmed Marshmallows with Chocolate Sauce
DINNER
Soup Educator Crackers
Boiled Fresh or Smoked ‘Tongue
Noodles Peas with Onions
‘Toasted Rolls
Half Grapefruit
[ 108 |
LUNCHEON
Lamb Chops Lyonnaise Potatoes
String Beans White or Brown Bread
‘Tomato and Lettuce Salad Tossed at Table
(A1 Sauce, Olive Oil, Vinegar)
DINNER
Soup Saltines
Pot Roast with Onions, Carrots and Potatoes
Corn Pone
Chocolate Eclair
LUNCHEON
Cranberry or Tomato Juice
Ham or Chicken and Broccoli Sandwich
(long slice toast topped with meat with
broccoli layed on with Hollandaise or
Mornay Sauce)
Quartered Head of Lettuce with
Roquefort Cheese Dressing
DINNER
Soup Educator Crackers
Veal Birds Spinach
Stuffed Baked Potatoes or Marshmallow Sweet Potatoes or Corn
Fruit Cup
LUNCHEON
Hash or Hamburgers with Roll Rice
Beets
Pear with Marshmallow
[ 109 |
DINNER
Soup ‘Triscuit
Roast Beef Sauté Potatoes
String Beans Rolls
Ice Cream
LUNCHEON
Cold Roast Beef or Hot Roast Beef Sandwich with Gravy
Cole Slaw Asparagus
Stewed Fruit
DINNER
Soup Ritz Crackers
Calf’s Liver and Bacon
Lima Beans Squash
Corn Mufhins
Citron ‘Tarts
LUNCHEON
Vegetable Soup with ‘Toasted Cheese and Bacon Sandwiches
Asparagus with Hollandaise Sauce
Stewed Peaches
DINNER
Soup Saltines
Fried Chicken Biscuits
String Beans Carrots
Apple Pie Slice of Cheese
[error
LUNCHEON
Chicken Livers on Toast
(with tomato and bacon)
Broccoli with Hollandaise Sauce
Baked Sweet Potatoes or Yams
Compote of Black Cherries and Pears
DINNER
Soup Ritz Crackers
Lamb Chops Spinach
Boiled Onions or Corn Popovers
Shortcake
LUNCHEON
Tomato Juice
Creamed Asparagus on Toast
(topped with strips of bacon and sliced
hard boiled egg)
Pineapple Salad or Fruit Cup
DINNER
Soup Educator Crackers
Roast Duck a l’Orange
Peas Baked Cauliflower with Cheese
Biscuits or Rolls
Blanc Mange
LUNCHEON
Hot Dogs with Sauerkraut or Sliced Onions
Boiled Potato Spinach
Carrot, Lettuce and Celery Salad
Peed
DINNER
Soup Saltines
| Leg of Lamb
Carrots Broccoli
Mufhns
Blackberry ‘urnover or Shortcake
LUNCHEON
Beef Loaf with ‘Tomato Sauce or Gravy
Fried Potatoes or Artichoke Hollandaise
String Beans Toasted Muflins
Baked Apples
DINNER
Soup ‘Triscuits
Steak with Fried Onions
Baked Spaghetti Squash or Beets
Ice or Fruit Gelatine
LUNCHEON
Calf’s Liver and Bacon Biscuits
Stuffed ‘Tomatoes with Rice or Egg and Onion
Peas
Lettuce and Endive Salad
Page 35
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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Dry Madeira
Bouillon, whipped cream
or Shrimps Armand (no wine)
Roast Stuffed ‘Turkey
Chateauneuf du Pape or Rhine Wine
Braised Celery with Marrow Lima Beans
(slice put on each stalk)
Watercress, Chives, Chicory Salad
(Lemon Juice French Dressing)
Plum Pudding, Blazed with Brandy or
Rum Cake
| 106 |
LUNCHEON
Fried Chip Beef Cream Sauce
(served separately)
Baked Potatoes Spinach
Half Melon, Orange or Grapefruit
LUNCHEON
Broiled or Creamed Sweetbreads and Mushrooms on Toast
Carrots Hominy
Baked Bananas with Caramel Sauce
DINNER
Soup with Cheese Straws
Roast.Chicken
Corn Muffins
Lima Beans Stuffed Tomatoes
Chocolate Soufflé
LUNCHEON
Small Italian Pasta (served plain)
Serve separately: Little Meat Balls, Stewed ‘Tomatoes,
Sliced Onions (raw or fried), Green Peas,
Bread Sticks
Grated Parmesan Cheese
Alligator Pear, French Dressing
Orange or Grapefruit Salad (for the children)
[ 107 |
DINNER
Soup Toasted Triscuit
Crown Roast Lamb Mashed or Riced Potato Stuffing
(sprinkle top with paprika)
Beets Biscuits
Chocolate Pudding
LUNCHEON
Cheese Soufflé Toasted Biscuits
Green Peppers String Beans
(stuffed with rice
and ground meat)
Waldorf Salad served in Apple Dishes
DINNER
Soup Ritz Crackers
Barbecue Chicken Rolls
Lima Beans Carrots
Lemon Meringue Pie
LUNCHEON
Croquettes, Cream Sauce Raisin Bread
Asparagus, Grated Cheese Squash
Salad or
Warmed Marshmallows with Chocolate Sauce
DINNER
Soup Educator Crackers
Boiled Fresh or Smoked ‘Tongue
Noodles Peas with Onions
‘Toasted Rolls
Half Grapefruit
[ 108 |
LUNCHEON
Lamb Chops Lyonnaise Potatoes
String Beans White or Brown Bread
‘Tomato and Lettuce Salad Tossed at Table
(A1 Sauce, Olive Oil, Vinegar)
DINNER
Soup Saltines
Pot Roast with Onions, Carrots and Potatoes
Corn Pone
Chocolate Eclair
LUNCHEON
Cranberry or Tomato Juice
Ham or Chicken and Broccoli Sandwich
(long slice toast topped with meat with
broccoli layed on with Hollandaise or
Mornay Sauce)
Quartered Head of Lettuce with
Roquefort Cheese Dressing
DINNER
Soup Educator Crackers
Veal Birds Spinach
Stuffed Baked Potatoes or Marshmallow Sweet Potatoes or Corn
Fruit Cup
LUNCHEON
Hash or Hamburgers with Roll Rice
Beets
Pear with Marshmallow
[ 109 |
DINNER
Soup ‘Triscuit
Roast Beef Sauté Potatoes
String Beans Rolls
Ice Cream
LUNCHEON
Cold Roast Beef or Hot Roast Beef Sandwich with Gravy
Cole Slaw Asparagus
Stewed Fruit
DINNER
Soup Ritz Crackers
Calf’s Liver and Bacon
Lima Beans Squash
Corn Mufhins
Citron ‘Tarts
LUNCHEON
Vegetable Soup with ‘Toasted Cheese and Bacon Sandwiches
Asparagus with Hollandaise Sauce
Stewed Peaches
DINNER
Soup Saltines
Fried Chicken Biscuits
String Beans Carrots
Apple Pie Slice of Cheese
[error
LUNCHEON
Chicken Livers on Toast
(with tomato and bacon)
Broccoli with Hollandaise Sauce
Baked Sweet Potatoes or Yams
Compote of Black Cherries and Pears
DINNER
Soup Ritz Crackers
Lamb Chops Spinach
Boiled Onions or Corn Popovers
Shortcake
LUNCHEON
Tomato Juice
Creamed Asparagus on Toast
(topped with strips of bacon and sliced
hard boiled egg)
Pineapple Salad or Fruit Cup
DINNER
Soup Educator Crackers
Roast Duck a l’Orange
Peas Baked Cauliflower with Cheese
Biscuits or Rolls
Blanc Mange
LUNCHEON
Hot Dogs with Sauerkraut or Sliced Onions
Boiled Potato Spinach
Carrot, Lettuce and Celery Salad
Peed
DINNER
Soup Saltines
| Leg of Lamb
Carrots Broccoli
Mufhns
Blackberry ‘urnover or Shortcake
LUNCHEON
Beef Loaf with ‘Tomato Sauce or Gravy
Fried Potatoes or Artichoke Hollandaise
String Beans Toasted Muflins
Baked Apples
DINNER
Soup ‘Triscuits
Steak with Fried Onions
Baked Spaghetti Squash or Beets
Ice or Fruit Gelatine
LUNCHEON
Calf’s Liver and Bacon Biscuits
Stuffed ‘Tomatoes with Rice or Egg and Onion
Peas
Lettuce and Endive Salad