FoodNet

A lady of good taste

1954

Page 35

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Dry Madeira Bouillon, whipped cream or Shrimps Armand (no wine) Roast Stuffed ‘Turkey Chateauneuf du Pape or Rhine Wine Braised Celery with Marrow Lima Beans (slice put on each stalk) Watercress, Chives, Chicory Salad (Lemon Juice French Dressing) Plum Pudding, Blazed with Brandy or Rum Cake | 106 | LUNCHEON Fried Chip Beef Cream Sauce (served separately) Baked Potatoes Spinach Half Melon, Orange or Grapefruit LUNCHEON Broiled or Creamed Sweetbreads and Mushrooms on Toast Carrots Hominy Baked Bananas with Caramel Sauce DINNER Soup with Cheese Straws Roast.Chicken Corn Muffins Lima Beans Stuffed Tomatoes Chocolate Soufflé LUNCHEON Small Italian Pasta (served plain) Serve separately: Little Meat Balls, Stewed ‘Tomatoes, Sliced Onions (raw or fried), Green Peas, Bread Sticks Grated Parmesan Cheese Alligator Pear, French Dressing Orange or Grapefruit Salad (for the children) [ 107 | DINNER Soup Toasted Triscuit Crown Roast Lamb Mashed or Riced Potato Stuffing (sprinkle top with paprika) Beets Biscuits Chocolate Pudding LUNCHEON Cheese Soufflé Toasted Biscuits Green Peppers String Beans (stuffed with rice and ground meat) Waldorf Salad served in Apple Dishes DINNER Soup Ritz Crackers Barbecue Chicken Rolls Lima Beans Carrots Lemon Meringue Pie LUNCHEON Croquettes, Cream Sauce Raisin Bread Asparagus, Grated Cheese Squash Salad or Warmed Marshmallows with Chocolate Sauce DINNER Soup Educator Crackers Boiled Fresh or Smoked ‘Tongue Noodles Peas with Onions ‘Toasted Rolls Half Grapefruit [ 108 | LUNCHEON Lamb Chops Lyonnaise Potatoes String Beans White or Brown Bread ‘Tomato and Lettuce Salad Tossed at Table (A1 Sauce, Olive Oil, Vinegar) DINNER Soup Saltines Pot Roast with Onions, Carrots and Potatoes Corn Pone Chocolate Eclair LUNCHEON Cranberry or Tomato Juice Ham or Chicken and Broccoli Sandwich (long slice toast topped with meat with broccoli layed on with Hollandaise or Mornay Sauce) Quartered Head of Lettuce with Roquefort Cheese Dressing DINNER Soup Educator Crackers Veal Birds Spinach Stuffed Baked Potatoes or Marshmallow Sweet Potatoes or Corn Fruit Cup LUNCHEON Hash or Hamburgers with Roll Rice Beets Pear with Marshmallow [ 109 | DINNER Soup ‘Triscuit Roast Beef Sauté Potatoes String Beans Rolls Ice Cream LUNCHEON Cold Roast Beef or Hot Roast Beef Sandwich with Gravy Cole Slaw Asparagus Stewed Fruit DINNER Soup Ritz Crackers Calf’s Liver and Bacon Lima Beans Squash Corn Mufhins Citron ‘Tarts LUNCHEON Vegetable Soup with ‘Toasted Cheese and Bacon Sandwiches Asparagus with Hollandaise Sauce Stewed Peaches DINNER Soup Saltines Fried Chicken Biscuits String Beans Carrots Apple Pie Slice of Cheese [error LUNCHEON Chicken Livers on Toast (with tomato and bacon) Broccoli with Hollandaise Sauce Baked Sweet Potatoes or Yams Compote of Black Cherries and Pears DINNER Soup Ritz Crackers Lamb Chops Spinach Boiled Onions or Corn Popovers Shortcake LUNCHEON Tomato Juice Creamed Asparagus on Toast (topped with strips of bacon and sliced hard boiled egg) Pineapple Salad or Fruit Cup DINNER Soup Educator Crackers Roast Duck a l’Orange Peas Baked Cauliflower with Cheese Biscuits or Rolls Blanc Mange LUNCHEON Hot Dogs with Sauerkraut or Sliced Onions Boiled Potato Spinach Carrot, Lettuce and Celery Salad Peed DINNER Soup Saltines | Leg of Lamb Carrots Broccoli Mufhns Blackberry ‘urnover or Shortcake LUNCHEON Beef Loaf with ‘Tomato Sauce or Gravy Fried Potatoes or Artichoke Hollandaise String Beans Toasted Muflins Baked Apples DINNER Soup ‘Triscuits Steak with Fried Onions Baked Spaghetti Squash or Beets Ice or Fruit Gelatine LUNCHEON Calf’s Liver and Bacon Biscuits Stuffed ‘Tomatoes with Rice or Egg and Onion Peas Lettuce and Endive Salad